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	<title>gas•tron•o•my &#187; Phu Quoc</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Red Boat Fish Sauce</title>
		<link>http://gastronomyblog.com/2011/04/05/red-boat-fish-sauce/</link>
		<comments>http://gastronomyblog.com/2011/04/05/red-boat-fish-sauce/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 00:41:30 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Phu Quoc]]></category>
		<category><![CDATA[Products I Love]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15656</guid>
		<description><![CDATA[When shopping for Vietnamese groceries, I always purchase the brands that my mother and grandmother use in their kitchens. From rice noodles to curry powder to fish sauce, every ingredient found in my pantry has earned my family&#8217;s trust for its dependable quality and most satisfactory flavor. For years I&#8217;ve been using the Flying Lion [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<item>
		<title>Vegetation Profile: Khoai Mỡ</title>
		<link>http://gastronomyblog.com/2007/12/11/vegetation-profile-khoai-m%e1%bb%a1/</link>
		<comments>http://gastronomyblog.com/2007/12/11/vegetation-profile-khoai-m%e1%bb%a1/#comments</comments>
		<pubDate>Tue, 11 Dec 2007 05:18:52 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Phu Quoc]]></category>
		<category><![CDATA[Vegetation Profile]]></category>

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		<description><![CDATA[Dioscorea alata, called water yam, winged yam, and purple yam, was first cultivated somewhere in Southeast Asia. Although it is not grown in the same quantities as the African yams it has the largest distribution world-wide of any cultivated yam, being grown in Asia, the Pacific islands, Africa, and the West Indies (Mignouna 2003). In [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Me</title>
		<link>http://gastronomyblog.com/2007/12/10/me/</link>
		<comments>http://gastronomyblog.com/2007/12/10/me/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 08:06:24 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Candy]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Phu Quoc]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[While in Phu Quoc, I procured some Vietnamese tamarind candies called me. It was an impulsive junk food purchase, but that&#8217;s what vacations are for. I bought a quarter kilogram for 5,000 VND and pretty much finished them the same day because they&#8217;re mighty addictive. The me&#8216;s exterior is covered in coarse sugar crystals and [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Duong Dong Market</title>
		<link>http://gastronomyblog.com/2007/12/07/scenes-duong-dong-market/</link>
		<comments>http://gastronomyblog.com/2007/12/07/scenes-duong-dong-market/#comments</comments>
		<pubDate>Fri, 07 Dec 2007 09:27:27 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Phu Quoc]]></category>
		<category><![CDATA[Scenes]]></category>

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		<description><![CDATA[Open-air and indoor markets are the heart of the Vietnamese community. Due to the minimal use of refrigeration in the country, residents go to the market nearly everyday to buy fresh produce, tofu, pork, seafood and noodles. Every time I travel to a new city, I always make a point to visit the markets for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vegetation Profile: Pomegranate</title>
		<link>http://gastronomyblog.com/2007/12/06/vegetation-profile-pomegranate/</link>
		<comments>http://gastronomyblog.com/2007/12/06/vegetation-profile-pomegranate/#comments</comments>
		<pubDate>Thu, 06 Dec 2007 07:33:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Phu Quoc]]></category>
		<category><![CDATA[Vegetation Profile]]></category>

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		<description><![CDATA[The Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to 5–8 m tall. The pomegranate is native to the region from Afghanistan, Pakistan, and Iran to the Himalayas in northern India and has been cultivated and naturalized over the whole Mediterranean region and the Caucasus since ancient times. It is widely [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eating in Phú Quốc</title>
		<link>http://gastronomyblog.com/2007/12/05/eating-in-phu-quoc/</link>
		<comments>http://gastronomyblog.com/2007/12/05/eating-in-phu-quoc/#comments</comments>
		<pubDate>Wed, 05 Dec 2007 04:34:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Goi]]></category>
		<category><![CDATA[Hu Tieu Dai]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Nem Nuong]]></category>
		<category><![CDATA[Phu Quoc]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/12/05/eating-in-phu-quoc/</guid>
		<description><![CDATA[The Astronomer and I just got back from the most kick-ass vacation ever! Phu Quoc Island off the coast of Vietnam and Cambodia is paradise on earth. Seriously. Clear turquoise waters, abundant sunshine, sandy beaches, and seafood a plenty. Heavenly. We arrived last Friday morning and flew home Monday afternoon. In between, we sunned on [...]]]></description>
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		<slash:comments>7</slash:comments>
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