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	<title>gas•tron•o•my &#187; Beijing</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Farewell Fuwa*</title>
		<link>http://gastronomyblog.com/2008/08/27/farewell-fuwa/</link>
		<comments>http://gastronomyblog.com/2008/08/27/farewell-fuwa/#comments</comments>
		<pubDate>Thu, 28 Aug 2008 06:00:52 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=518</guid>
		<description><![CDATA[My last full day in Beijing started with a warm soy milk and an egg McMao sandwich from the bread outlet on Third Ring Road. The bread place is located a few doors down from a hair salon. Every morning during our stay in Beijing, The Astronomer and I watched as the hair stylists performed their daily [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Maison Boulud &#8211; Beijing</title>
		<link>http://gastronomyblog.com/2008/08/27/maison-boulud/</link>
		<comments>http://gastronomyblog.com/2008/08/27/maison-boulud/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 08:09:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=517</guid>
		<description><![CDATA[While in Kunming, I received this amazing offer from my brother via email: Hey. If you want to have dinner here in Beijing, keep it under $250 and it will be my treat. Talk about an irresistible offer! I booked a reservation straightaway on an evening without any Olympic sporting action scheduled. Leading up to the big [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Peking Duck at Da Dong (with a side of baseball)</title>
		<link>http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/</link>
		<comments>http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 00:24:10 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=516</guid>
		<description><![CDATA[A trip to Beijing wouldn&#8217;t be complete without a meal of Peking duck. After consulting a number of food blogs and online publications, I decided to take Diana of Appetite for China&#8217;s advice and try Da Dong Roast Duck Restaurant even though Quanjude and Bianyifang are the city&#8217;s most popular establishments. Peking Duck originated in Beijing and [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
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		<title>The Great Wall of China</title>
		<link>http://gastronomyblog.com/2008/08/24/scenes-the-great-wall-of-china/</link>
		<comments>http://gastronomyblog.com/2008/08/24/scenes-the-great-wall-of-china/#comments</comments>
		<pubDate>Sat, 23 Aug 2008 17:48:18 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=515</guid>
		<description><![CDATA[It seems like I&#8217;ve been starting off every post from China with a picture of meat on a stick&#8212;well, here&#8217;s another. There&#8217;s no denying that the Chinese love their meat served on a bamboo skewer! The Astronomer procured these sticks of mutton (4 for 10 RMB) at the base of The Great Wall because he [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Eating in Chaoyang</title>
		<link>http://gastronomyblog.com/2008/08/23/scenes-eating-in-chaoyang/</link>
		<comments>http://gastronomyblog.com/2008/08/23/scenes-eating-in-chaoyang/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 17:18:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=514</guid>
		<description><![CDATA[Chaoyang is the name of the section of Beijing The Astronomer and I are residing in during our week long stay in the city. It&#8217;s a fairly modern business and residential neighborhood located around East Third Ring Road. With so much traffic and new developments in this part of town, its been a bit tough [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
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		<title>B-Ballin&#039; in Beijing</title>
		<link>http://gastronomyblog.com/2008/08/21/b-ballin-in-beijing/</link>
		<comments>http://gastronomyblog.com/2008/08/21/b-ballin-in-beijing/#comments</comments>
		<pubDate>Thu, 21 Aug 2008 15:38:57 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=513</guid>
		<description><![CDATA[We woke up to sunny skies on our first full day in Beijing. The visibility here is much better than in Xi&#8217;an, but we both woke up with sore throats, which meant that the air quality is probably worse. Here&#8217;s a view of the Tonghui River, where The Astronomer and I are getting in some [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/08/21/b-ballin-in-beijing/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Track &#039;n&#039; Snacks in the Bird&#039;s Nest</title>
		<link>http://gastronomyblog.com/2008/08/20/track-n-snacks-in-the-birds-nest/</link>
		<comments>http://gastronomyblog.com/2008/08/20/track-n-snacks-in-the-birds-nest/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 07:12:21 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Stadium Snacks]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=512</guid>
		<description><![CDATA[We arrived in Beijing on Sunday&#8212;in time for the third day of Olympic Track and Field competition. After dropping off our luggage in the hotel, grabbing a quick bite, picking up our tickets and getting in a short run, we headed to the National Olympic Stadium. The venue is also known as the Bird&#8217;s Nest [...]]]></description>
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		<slash:comments>4</slash:comments>
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