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	<title>gas•tron•o•my &#187; Phnom Penh</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Phnom Penh Central and Old Markets</title>
		<link>http://gastronomyblog.com/2008/02/21/scenes-central-and-old-markets/</link>
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		<pubDate>Thu, 21 Feb 2008 08:28:33 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Khmer]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Phnom Penh]]></category>
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		<description><![CDATA[Since we only had one and a half days to explore Phnom Penh, our traveling crew stuck to the highlights. Central Market is painted a vibrant golden yellow, spacious, and has incredibly high ceilings. There are vendors housed both inside and outside market&#8212;clothing and accessories were sold inside, while produce and prepared foods were sold [...]]]></description>
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		<title>Eating in Cambodia</title>
		<link>http://gastronomyblog.com/2008/02/20/eating-in-cambodia/</link>
		<comments>http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 11:40:47 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Khmer]]></category>
		<category><![CDATA[Phnom Penh]]></category>
		<category><![CDATA[Scenes]]></category>
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		<description><![CDATA[Every year during Tet, the entire city of Saigon shuts down. Businesses and restaurants close their doors so that workers can spend the holiday celebrating with friends and family. To take advantage of the godsend 10-day vacation the Times gave me (and to avoid starvation), The Astronomer, Lush (my lovely gal pal from college), Zach, [...]]]></description>
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