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	<title>gas•tron•o•my &#187; Fine Dining</title>
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		<title>Del Posto &#8211; New York City</title>
		<link>http://gastronomyblog.com/2011/07/18/del-posto-new-york-city/</link>
		<comments>http://gastronomyblog.com/2011/07/18/del-posto-new-york-city/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 08:00:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17956</guid>
		<description><![CDATA[My grandma once remarked (in Vietnamese, of course) that in New York City, money is spent as freely as water. From dining to shopping to transportation to entertainment, it&#8217;s dangerously easy to drop some serious change exploring and reveling in everything the city has to offer. While bargains may not be the norm in these [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>Eleven Madison Park &#8211; New York City</title>
		<link>http://gastronomyblog.com/2011/07/15/eleven-madison-park-new-york-city/</link>
		<comments>http://gastronomyblog.com/2011/07/15/eleven-madison-park-new-york-city/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 08:01:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17900</guid>
		<description><![CDATA[Following our wonderful travels in Montréal, The Astronomer and I headed stateside to New York City! The moment we stepped off the train at Penn Station, we booked it to Eleven Madison Park for dinner. I would&#8217;ve preferred a later reservation in order to freshen up at the hotel, but the first seating was all [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/15/eleven-madison-park-new-york-city/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>El Celler De Can Roca &#8211; Girona</title>
		<link>http://gastronomyblog.com/2010/08/14/el-celler-de-can-roca-girona/</link>
		<comments>http://gastronomyblog.com/2010/08/14/el-celler-de-can-roca-girona/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 19:56:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Girona]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11205</guid>
		<description><![CDATA[After The Astronomer and I left the sunny shores of Valencia, we hopped a train to Girona, where our only order of business was to dine at El Celler De Can Roca. Even though this was our third three-star Michelin meal in the span of two weeks, I eagerly anticipated it as if it were [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/14/el-celler-de-can-roca-girona/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
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		<title>Arzak &#8211; San Sebastian</title>
		<link>http://gastronomyblog.com/2010/06/23/arzak-san-sebastian/</link>
		<comments>http://gastronomyblog.com/2010/06/23/arzak-san-sebastian/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 05:50:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Sebastian]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10531</guid>
		<description><![CDATA[The Astronomer and I dined at Arzak on our final evening in San Sebastian. Of the trio of high end modern restaurants on our itinerary, I was anticipating this one the most.  Juan Mari Arzak, the restaurant&#8217;s chef and owner, is regarded as one of the great masters of New Basque cuisine. I&#8217;ve been gawking [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/06/23/arzak-san-sebastian/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Akelarre &#8211; San Sebastian</title>
		<link>http://gastronomyblog.com/2010/06/04/akelarre-san-sebastian/</link>
		<comments>http://gastronomyblog.com/2010/06/04/akelarre-san-sebastian/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 08:15:38 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Sebastian]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=9909</guid>
		<description><![CDATA[Spain really was the perfect place for us to honeymoon. While The Astronomer enjoyed practicing his rusty Spanish and whooping it up at rowdy futbol games [See: FC Barcelona and Real Madrid], I had the pleasure of taking in some spectacular art and eating at the world&#8217;s greatest restaurants. Of all the places on our [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/06/04/akelarre-san-sebastian/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>The Dining Room at The Langham &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2010/02/09/the-dining-room-at-the-langham-pasadena/</link>
		<comments>http://gastronomyblog.com/2010/02/09/the-dining-room-at-the-langham-pasadena/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 08:15:23 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8797</guid>
		<description><![CDATA[To celebrate my 28th birthday, The Astronomer treated me to dinner at Pasadena&#8217;s swankiest restaurant&#8212;The Dining Room at The Langham. I normally avoid eateries nestled inside hotels, but the opportunity to taste Chef Michael Voltaggio&#8217;s blend of classic cookery and modern bells and whistles proved too enticing to resist. Plus, the restaurant is practically located [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/02/09/the-dining-room-at-the-langham-pasadena/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Highlands Bar &amp; Grill &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2009/11/05/highlands-bar-and-grill-birmingham/</link>
		<comments>http://gastronomyblog.com/2009/11/05/highlands-bar-and-grill-birmingham/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 08:38:18 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=7432</guid>
		<description><![CDATA[Whenever I tell someone that I&#8217;m visiting Birmingham, I&#8217;m usually on the receiving end of a sympathetic smile and a less than enthusiastic, &#8220;Well, have fun down there.&#8221; Alabama&#8217;s bad reputation among liberal-leaning city dwellers is quite unfortunate because culinarily speaking, the state&#8217;s got it going on. In addition to finger-licking good barbecue, Alabama is [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/11/05/highlands-bar-and-grill-birmingham/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Corton &#8211; New York City</title>
		<link>http://gastronomyblog.com/2009/10/06/corton-new-york-city/</link>
		<comments>http://gastronomyblog.com/2009/10/06/corton-new-york-city/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 23:08:59 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=6386</guid>
		<description><![CDATA[My brother has averaged a visit a month to Corton since its doors opened last October. With endless dining options at his fingertips, my brother insists on returning here time and again because the food is phenomenal, the menu is constantly evolving, and the value is superb. Plus, being a regular has its perks. Although [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/10/06/corton-new-york-city/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Blue Hill at Stone Barns &#8211; Pocantico Hills</title>
		<link>http://gastronomyblog.com/2009/09/30/blue-hill-at-stone-barns-pocantico-hills/</link>
		<comments>http://gastronomyblog.com/2009/09/30/blue-hill-at-stone-barns-pocantico-hills/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 10:00:05 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=6719</guid>
		<description><![CDATA[The intelligence and passion that Chef Dan Barber exuded during his twenty-minute presentation on &#8220;natural&#8221; foie gras at the Taste3 conference inspired The Astronomer and me to seek out a meal at Blue Hill at Stone Barns during a week-long trip to New York. Situated on a working four-season farm, Chef Barber&#8217;s five-year-old restaurant is [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/09/30/blue-hill-at-stone-barns-pocantico-hills/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Providence &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2009/06/27/providence-los-angeles/</link>
		<comments>http://gastronomyblog.com/2009/06/27/providence-los-angeles/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 21:44:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mid-Wilshire]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=4795</guid>
		<description><![CDATA[I knew I would love Chef Michael Cimarusti&#8216;s cooking long before I set foot into Providence. His appearance on season two of After Hours with Daniel [Boulud] was brilliant. It&#8217;s rare that a guest chef outshines the legendary Boulud, but on this episode, Chef Cimarusti really did. His exuberant personality, refreshing levelheadedness, passion for ingredients, [...]]]></description>
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		<slash:comments>13</slash:comments>
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