Archive for the 'Fine Dining' Category

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Maude – Los Angeles (Beverly Hills)

Maude - Los Angeles (Beverly Hills)

It’s avocado season here in Southern California, and Maude, Curtis Stone’s critically adored restaurant, is celebrating in grand fashion with a month-long tasting menu dedicated to the super-luscious, downright buttery ingredient.

Maude Restaurant - June 2015 - Avocados

Maude’s menu changes with the seasons, focusing on “one key ingredient” each month. [See what the restaurant is cooking for the rest of this year.]

Our ten-plus course dinner featured California-grown Hass avocados in every single dish. Sometimes avocado was the star of the plate, while other times it elevated the ingredients surrounding it. As a lifelong avocado lover, it was a pleasure to experience the fruit in a plethora of forms, both classic and innovative—avocado leaf ice cream, anyone?

Maude Restaurant - June 2015 - Avocados

Named after Curtis Stone’s grandmother, Maude is a jewel box of a restaurant with just 25 seats and an impressive open kitchen. The space and service were warm and welcoming with the ideal touch of sophistication.

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L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

There’s nothing like a breathtakingly delicious meal at L’Atelier de Joël Robuchon to get me back in the blogging groove! Viva Las Vegas!

Before we dig into the stupendous eats, a big thank you for sticking around during my long and unexpected hiatus. A little over two months ago, two major changes came into my life. The first, a new job! Woo! The second, a pregnancy! Woo hoo! Juggling both, with a side of intense nausea, was damn tough. But at last, I finally see the light at the end of the tunnel. Or at least I hope so…

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

After months of going to bed before the sun set and surviving on a sad and steady diet of saltines (and sometimes hot dogs!), I wasn’t quite sure if I’d be up for any fancy dinners while in Las Vegas for work this past weekend. Thankfully, I was feeling peppier, and more importantly, in the mood for feasting, by the time the trip arrived.

I dined solo this evening, which meant that I didn’t have to share any of the spectacular bread and salted butter. By the end of the meal, I’d made quite the dent in both. God, it was good.

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

And then there were two amuse-bouches, one meatless and the other not-so-much. On the vegetarian front was a wicked refreshing shot of grapefruit and guacamole. The lingering spice was awfully nice.

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Orsa & Winston – Los Angeles (Downtown)

Orsa & Winston - Downtown - Los Angeles

I don’t know what’s gotten into me lately, but Los Angeles’ fine dining scene is appealing to me more than ever before. Maybe Chef Ludo spiked my champagne when I dined at Trois Mec a few weeks back? Really though, what’s not to love about pretty plates, perfectly paced? Just feelin’ fancy…that’s all.

Orsa & Winston - Downtown - Los Angeles

My most recent fine dining explorations took me to Chef Josef Centeno‘s Orsa & Winston, which is “named after two little dogs” according the the restaurant’s website. My date this evening, the lovely D Takes a B, and I settled in for a five-course menu comprised of Crudo, Soup, Grain, Meat, and Sweet for $60.

The 20-course Super Omakase for $195 will have to wait for an occasion when I’m feelin’ fancy and flush.

Orsa & Winston - Downtown - Los Angeles

To start, a refined cheesy broccoli situation consisting of taleggio, broccoli panna cotta, and crispy bits of rye bread. This amuse bouche certainly amused.

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Trois Mec – Los Angeles (Hollywood)

Trois Mec - Hollywood - Los Angeles

To celebrate my recent birthday, I asked The Astronomer to take me to Trois Mec. I’ve wanted to dine here since the restaurant opened last year, but my busy schedule and the restaurant’s tough-to-snag tickets kept me away until now. It was definitely worth the wait.

Trois Mec - Hollywood - Los Angeles

The “three friends” behind Trois Mec are Chef Ludo Lefebvre, who takes care of the food and beverage program, and Vinny Dotolo and Jon Shook of Animal and Son of a Gun, who manage the front of the house. While service was on point this evening, I quite missed having Krissy run the show a la LudoBites. Ah, memories…

As a nod to their partnership and the restaurant’s name, Trois Mec’s logo features the letters “L”, “D”, and “S” intertwined.

Chef Ludo Lefebvre at Trois Mec

After years of popping up ’round town, making due with others’ dining rooms, kitchens, and equipment, Ludo at last has a permanent space to call home. As a longtime fan of the chef, I was absolutely tickled to see him finally settled and in his element.

The Astronomer and I were seated at the bar overlooking the kitchen, which meant we had front row seats to watch the evening’s cooking and plating action.

Continue reading ‘Trois Mec – Los Angeles (Hollywood)’

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