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	<title>gas•tron•o•my &#187; Food Event</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>See &#124; Hear &#124; Taste &#124; Transmission LA: A/V Club</title>
		<link>http://gastronomyblog.com/2012/04/20/transmission-la-av-club/</link>
		<comments>http://gastronomyblog.com/2012/04/20/transmission-la-av-club/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 06:05:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23099</guid>
		<description><![CDATA[The Roy Choi Express made a special stop at The Geffen Contemporary at MOCA in downtown Los Angeles earlier this week for a sneak peek of Transmission LA: A/V Club, a 17-day festival featuring the work of 16 contemporary artists, musicians, designers, filmmakers, and chefs curated by Mike D of the Beastie Boys. &#8220;A/V Club,&#8221; which [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/20/transmission-la-av-club/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Epicurean Epicenter at Bellagio Featuring Pinot Noirs from Pisoni, Siduri, &amp; ROAR Wineries</title>
		<link>http://gastronomyblog.com/2012/03/01/epicurean-epicenter-bellagio/</link>
		<comments>http://gastronomyblog.com/2012/03/01/epicurean-epicenter-bellagio/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 08:21:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Winery]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21431</guid>
		<description><![CDATA[For our second evening in fabulous Las Vegas, The Astronomer and I attended a wine dinner in Bellagio&#8216;s Tuscany Kitchen as part of the Epicurean Epicenter series. This event featured a parade of California pinot noirs from producers Pisoni, Siduri, and ROAR and a four-course menu designed by Sensi Executive Chef Royden Ellamar. Jason Smith, master [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/03/01/epicurean-epicenter-bellagio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pacific Standard Timeʼs &#8220;Art As An Appetizer&#8221; (a.k.a. Secret Menu at Playa and Rivera)</title>
		<link>http://gastronomyblog.com/2012/02/09/art-as-an-appetizer/</link>
		<comments>http://gastronomyblog.com/2012/02/09/art-as-an-appetizer/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 08:26:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Mid-City]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[New American]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21336</guid>
		<description><![CDATA[Pssst! Can you keep a secret? From now until March 31, Playa and Rivera are offering a special three-course menu as part of Pacific Standard Time: Art in L.A. 1945-1980, the hugely ambitious initiative that tells the story of the birth of the Los Angeles art scene. &#8220;Art as an Appetizer,&#8221; a collaboration between chef John [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/09/art-as-an-appetizer/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>White Truffle Dinner at Valentino Ristorante &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2011/12/16/valentino-santa-monica/</link>
		<comments>http://gastronomyblog.com/2011/12/16/valentino-santa-monica/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 09:59:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20270</guid>
		<description><![CDATA[It used to be that citrus fruits were my favorite wintertime bounty, but that was before I tasted my first white truffle. Only available October through December and priced in the neighborhood of $300 an ounce, this precious tuber is the ultimate indulgence during the cooler months of the year. I was recently invited to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/16/valentino-santa-monica/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Eat My Blog Winter 2011: Sweet Sunny Success!</title>
		<link>http://gastronomyblog.com/2011/12/12/eat-my-blog-winter-2011-recap/</link>
		<comments>http://gastronomyblog.com/2011/12/12/eat-my-blog-winter-2011-recap/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 08:01:22 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Eat My Blog]]></category>
		<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20171</guid>
		<description><![CDATA[It was a scorcher this past Saturday at the fourth Eat My Blog charity bake sale. Even though the weather conditions were chocolate-meltingly hot, the turnout was terrific and we raised $4,323.86 for the Los Angeles Regional Foodbank. It&#8217;s really incredible to think that our baked goods have yielded more than $16,000 over the years. That [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/12/eat-my-blog-winter-2011-recap/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Dole California Cook-Off 2011: Less Trauma, More Bobby Banana</title>
		<link>http://gastronomyblog.com/2011/06/29/dole-california-cook-off-2011/</link>
		<comments>http://gastronomyblog.com/2011/06/29/dole-california-cook-off-2011/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 05:36:59 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17721</guid>
		<description><![CDATA[Last year&#8217;s Dole California Cook-Off was a little on the traumatizing side. It was supposed to be a cushy gig serving as sous chef to one of the finalists, but my partner Harold from Florida proved to be quite a handful (and then some). Needless to say, it was the longest hour of my life. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/06/29/dole-california-cook-off-2011/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Panda Express&#8217; Wok Star Challenge</title>
		<link>http://gastronomyblog.com/2011/01/27/panda-express-wok-star-challenge/</link>
		<comments>http://gastronomyblog.com/2011/01/27/panda-express-wok-star-challenge/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 05:43:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14382</guid>
		<description><![CDATA[Not last night but the night before, I attended the first-ever Wok Star Challenge at Panda Express headquarters in Rosemead. In celebration of the upcoming Lunar New Year, a small group of bloggers was invited to the company&#8217;s test kitchen to meet and greet Executive Chef Andy Kao (a.k.a The Creator of Orange Chicken) and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/27/panda-express-wok-star-challenge/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Artisanal L.A.: Five Home Grown Gift Ideas</title>
		<link>http://gastronomyblog.com/2010/12/13/artisanal-la-holiday-gift-ideas/</link>
		<comments>http://gastronomyblog.com/2010/12/13/artisanal-la-holiday-gift-ideas/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 23:07:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13506</guid>
		<description><![CDATA[Since I think of gift giving as an opportunity to impose my values upon others, it should come as no surprise that my loved ones usually receive one of three things: a food-related book, a restaurant gift certificate, or something edible. I make adjustments here and there for those not as food oriented as me, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/13/artisanal-la-holiday-gift-ideas/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eat My Blog Winter 2010: Nourishing Our Community One Cookie (and Crack Pie) at a Time</title>
		<link>http://gastronomyblog.com/2010/12/05/eat-my-blog-winter-2010-recap/</link>
		<comments>http://gastronomyblog.com/2010/12/05/eat-my-blog-winter-2010-recap/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 06:46:27 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13316</guid>
		<description><![CDATA[The Los Angeles food blogging community came together this past Saturday for the third annual Eat My Blog charity bake sale. Even though the weather conditions were downright wintry by southern California standards, the turnout was strong and we raised over $3,700 for the Los Angeles Regional Foodbank. It&#8217;s awe-inspiring to think that our humble [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/05/eat-my-blog-winter-2010-recap/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Kimchi Pickling 101 with Chef EJ Jeong of Cham Korean Bistro</title>
		<link>http://gastronomyblog.com/2010/11/13/how-to-make-kimchi/</link>
		<comments>http://gastronomyblog.com/2010/11/13/how-to-make-kimchi/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 22:13:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12966</guid>
		<description><![CDATA[I attended a most fabulous kimchi pickling workshop earlier this week hosted by Cham Korean Bistro, my favorite restaurant in Pasadena. The event was held at the restaurant&#8217;s R&#38;D kitchen in the little-visited city of Vernon and was attended by all sorts of food-adoring media types including my pals B-Side, H.C., Javier, Valentina, Esther, and [...]]]></description>
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		<slash:comments>33</slash:comments>
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