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	<title>gas•tron•o•my &#187; French</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Le Cirque &#8211; Las Vegas (Bellagio)</title>
		<link>http://gastronomyblog.com/2012/02/28/le-cirque-las-vegas/</link>
		<comments>http://gastronomyblog.com/2012/02/28/le-cirque-las-vegas/#comments</comments>
		<pubDate>Tue, 28 Feb 2012 08:14:22 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21400</guid>
		<description><![CDATA[An irresistible invite from Bellagio brought The Astronomer and me to Las Vegas for a weekend of dynamite wining and dining. After arriving at the hotel, checking into our room, and dropping off our bags, we strolled over to Sirio Maccioni&#8216;s famed Le Cirque for a late-night supper. Le Cirque, which opened 38 years ago [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/28/le-cirque-las-vegas/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Má Pêche &#8211; New York City</title>
		<link>http://gastronomyblog.com/2011/07/28/ma-peche-new-york-city/</link>
		<comments>http://gastronomyblog.com/2011/07/28/ma-peche-new-york-city/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 04:40:16 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18122</guid>
		<description><![CDATA[Every time I visit New York City, I try to squeeze in a meal at a cutting-edge Vietnamese restaurant. It brings me great pleasure to experience the cuisine I grew up on in fresh and innovative ways, even if it means dropping more change than usual. On our previous visit to the city, The Astronomer [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/28/ma-peche-new-york-city/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Ludo Truck &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2011/04/06/ludo-truck/</link>
		<comments>http://gastronomyblog.com/2011/04/06/ludo-truck/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 01:06:35 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15705</guid>
		<description><![CDATA[Chef Ludo Lefebvre of Ludo Bites fame (II, III, IV, V, VI) is currently traveling across America starring in a reality show about pop-up restaurants for the Sundance Channel. As a big fan of the chef, I am extremely proud that he&#8217;s been given this opportunity to share his inventive and delightful food with eaters [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/04/06/ludo-truck/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Dorie Greenspan&#8217;s Beggar&#8217;s Linguine &#8211; Pasta with Brown Butter, Dried Fruits, and Nuts</title>
		<link>http://gastronomyblog.com/2011/02/06/beggars-linguine/</link>
		<comments>http://gastronomyblog.com/2011/02/06/beggars-linguine/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 03:30:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14576</guid>
		<description><![CDATA[I dropped so many hints that I wanted Dorie Greenspan&#8217;s Around My French Table this past Christmas that I wound up receiving two copies. This post is dedicated to my sister-in-law Rosalind and my cousin Kristine&#8212;Thank you, gals! I&#8217;ve been a tremendous fan of Ms. Greenspan&#8217;s ever since delving into Baking: From My Home to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/02/06/beggars-linguine/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Mix &#8211; Las Vegas (Mandalay Bay)</title>
		<link>http://gastronomyblog.com/2011/01/10/mix-las-vegas/</link>
		<comments>http://gastronomyblog.com/2011/01/10/mix-las-vegas/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 08:01:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13994</guid>
		<description><![CDATA[The Astronomer and I had a quintessentially Vegas evening on our final night in town. First, we attended a mesmerizing Cirque du Soleil show at The Mirage, and then we dined at a trendy restaurant at Mandalay Bay. After taking most of our meals in low-key spots off the beaten path, we were looking forward [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/10/mix-las-vegas/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Fraîche &#8211; Los Angeles (Culver City)</title>
		<link>http://gastronomyblog.com/2011/01/03/fraiche-los-angeles-culver-city/</link>
		<comments>http://gastronomyblog.com/2011/01/03/fraiche-los-angeles-culver-city/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 19:38:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Culver City]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13645</guid>
		<description><![CDATA[Ben Bailly, one of my favorite chefs in Los Angeles, recently left his post as the executive chef of Petrossian in West Hollywood to helm the kitchen of Frîache in Culver City. Chefs move up the ranks and change jobs every day in L.A., but rarely do I feel compelled to check out their new [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/03/fraiche-los-angeles-culver-city/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Ludo Bites 6.0 at MAX &#8211; Los Angeles (Sherman Oaks)</title>
		<link>http://gastronomyblog.com/2010/12/07/ludo-bites-6-0/</link>
		<comments>http://gastronomyblog.com/2010/12/07/ludo-bites-6-0/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 21:11:23 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Sherman Oaks]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13359</guid>
		<description><![CDATA[Three days before the sixth iteration of Ludo Bites came to a close, The Astronomer and I finally scored a table due to a last minute cancellation. It was a bit of a nightmare driving from Pasadena to Sherman Oaks during rush hour, but a little traffic couldn&#8217;t stop us from experiencing Chef Ludo LeFebvre&#8217;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/07/ludo-bites-6-0/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Ludo Bites 5.0 at Gram &amp; Papa&#8217;s &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2010/10/23/ludo-bites-5-0/</link>
		<comments>http://gastronomyblog.com/2010/10/23/ludo-bites-5-0/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 07:21:59 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11446</guid>
		<description><![CDATA[I was one of the poor saps that Open Table kicked out of its reservation system while trying to snag a table to the sixth iteration of Ludo Bites. Since it doesn&#8217;t look like I&#8217;ll be experiencing Chef Ludo Lefebvre&#8216;s latest and greatest creations over at MAX anytime soon, I will have to take comfort [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/10/23/ludo-bites-5-0/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>French Comfort Cuisine (and Poutine) by Chef Benjamin Bailly</title>
		<link>http://gastronomyblog.com/2010/09/28/french-comfort-cuisine-by-chef-benjamin-bailly/</link>
		<comments>http://gastronomyblog.com/2010/09/28/french-comfort-cuisine-by-chef-benjamin-bailly/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 21:09:48 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[West Hollywood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12059</guid>
		<description><![CDATA[As the head chef of Petrossian in West Hollywood, Benjamin Bailly (@ChefBenBailly) is encouraged by management to highlight caviar, foie gras, and smoked salmon in nearly all of his dishes. During a previous meal here, we were served an avalanche of fish eggs. Whether mounded atop little blinis or served in a fashionable tin with [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/28/french-comfort-cuisine-by-chef-benjamin-bailly/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>RH at the Andaz Hotel &#8211; Los Angeles (West Hollywood)</title>
		<link>http://gastronomyblog.com/2010/06/29/rh-los-angeles-west-hollywood/</link>
		<comments>http://gastronomyblog.com/2010/06/29/rh-los-angeles-west-hollywood/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 07:12:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[West Hollywood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10638</guid>
		<description><![CDATA[I had the pleasure of being a tourist in my own town this weekend as a participant in the Dole California Cook-Off. As part of the festivities, The Astronomer and I packed up our bags and moved into the Andaz West Hollywood. We fueled up at RH the night before the big competition. I&#8217;ve been [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/06/29/rh-los-angeles-west-hollywood/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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