I tasted Mother Dough‘s “Baby Clam” pizza ($17) for the first time last spring while on a lady date with Diana. It was one of the evening’s specials, and though we had our eyes set on other pies, we knew that this one had to be ours as soon as the waiter finished giving us the rundown. Since then, the pizza’s popularity has propelled it from limited time offering to menu mainstay. And that’s where it should remain.
Archive for the 'Italian' Category
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Was it just me or did this past summer drag on forever? With 2014 on track to be the warmest year on record for Los Angeles, I was starting to lose hope that we’d ever see fall and winter this year. Fortunately, it’s been cooling down in recent weeks (by SoCal standards, I mean), and there’s even rain in the forecast!
With temperatures finally and consistently dipping below 80 degrees, it’s high time to indulge in comfort fare. Hello, Alimento.
Chef Zach Pollack opened Alimento this past June in Silver Lake after years behind the stove with Chef Steve Samson at Sotto. Whereas Sotto focused on Southern Italian fare, the food here is inspired by Northern Italian cuisine. The menu is divided into three sections: Plates, Pastas, and Platters.
The Astronomer and I were joined by our friend Stassi for dinner this evening. Between the three of us, we shared four “Plates,” two “Pastas,” and a dessert.
The first Plate to hit the table was the chicken liver pate served with house made bread, coarse salt, and quince mostarda ($10). This dish was adored by all and was as delicious as it was beautiful.
My weekday lunchtime habits have changed as of late. Working at a restaurant group with nearly 2,000 locations, I’ve been thinking about and eating at more chain restaurants than I ever did before. Fueled by a desire to scope out the competition and by genuine curiosity, I’ve been exploring places that I used to pay little mind to.
So while I usually dedicate this space to touting the merits of under-appreciated mom and pop shops, I thought it’d be fun to change things up a bit and shed some light on two permanent fixtures in the American dining landscape: Red Lobster and Olive Garden. Humor me, yes? Thank you.
First up, Red Lobster‘s Endless Shrimp®! For $17.99, I had my fill of six different shrimp preparations: Sriracha Grilled Shrimp, Parmesan Shrimp Scampi, Hand-Breaded Shrimp, Garlic Shrimp Scampi, Shrimp Linguini Alfredo, and Coconut Shrimp Bites.
The offer also included a salad (not pictured and not eaten) and unlimited Cheddar Bay Biscuits®. Whereas the former was anemic and sad, the latter were tasty lil’ carbohydrate bombs. We asked for seconds, thirds, and fourths. No joke.
On my second night in San Francisco, I tucked into Tosca Cafe for a solo dinner. Even though the bar area was packed with Thursday night revelers, I fortunately landed a table in the main dining room without a wait. The dining gods must’ve been looking after me after the insane wait at Flour + Water the night before. I was seriously grateful.
I wasn’t familiar with Tosca Cafe prior to Chef April Bloomfield (New York’s Spotted Pig, John Dory Oyster Bar, and Breslin) and her business partner Ken Friedman’s gastronomic takeover late last year. But from what I gather from scouring the ‘net, Tosca was a 95-year-old dive bar with killer cocktails and quite the following in its heyday.
Today, the kitchen is as essential as the bar. Chef Bloomfield’s modern Italian-American menu has re-energized the place, bringing in a whole new foodie set but still resonating with regulars.