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	<title>gas•tron•o•my &#187; Japanese</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Café Dulcé &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2012/04/26/cafe-dulce/</link>
		<comments>http://gastronomyblog.com/2012/04/26/cafe-dulce/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 07:01:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23206</guid>
		<description><![CDATA[I didn&#8217;t mean to binge on doughnuts at Café Dulcé. The plan was to stop in for a single green tea doughnut, specially priced at just a dollar in celebration of the shop&#8217;s first birthday, and head to Daikokuya for ramen with family right after. My good intentions went out the window once I set [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/26/cafe-dulce/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Soba Noodles with Kale, Tofu, and Furikake</title>
		<link>http://gastronomyblog.com/2012/03/31/healthy-soba-noodles-with-kale/</link>
		<comments>http://gastronomyblog.com/2012/03/31/healthy-soba-noodles-with-kale/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 19:44:28 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22330</guid>
		<description><![CDATA[You probably wouldn&#8217;t recognize me if you saw me eating at home. While I desire a bounteous and decadent spread when dining in restaurants, I want nothing more than straightforward and nutritious fare when I&#8217;m not. The internet and my bookshelves are crammed with virtuous recipes and health-conscious eating guides, but not just any fibrous [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Inari Sushi</title>
		<link>http://gastronomyblog.com/2012/03/24/inari-sushi/</link>
		<comments>http://gastronomyblog.com/2012/03/24/inari-sushi/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 07:05:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22171</guid>
		<description><![CDATA[Back when Philadelphia was home, I often frequented an all-you-can-eat sushi restaurant called Ajia located a few steps from the Schuylkill River. For just $21.95, my friends and I gorged until we burst on shrimp tempura rolls, all manner of nigiri, and unique-to-Philly creations like the sweet potato roll and &#8220;Rock N Roll&#8221; roll. Though [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/03/24/inari-sushi/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
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		<title>Hama Sushi &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2012/02/24/hama-sushi-los-angeles-downtown/</link>
		<comments>http://gastronomyblog.com/2012/02/24/hama-sushi-los-angeles-downtown/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 08:03:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21545</guid>
		<description><![CDATA[While the weathered paper sign mounted on Hama&#8217;s front door might rub some the wrong way, it only made me hungrier when I read it. For me, there is little better than pristine fishes, served fresh and unadorned. My cousin Phil and I dropped into Hama for dinner a few weeks ago in celebration of [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Ton Chan Ramen &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2012/01/13/ton-chan-ramen-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2012/01/13/ton-chan-ramen-san-gabriel/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 08:14:33 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20828</guid>
		<description><![CDATA[For the third year running, the Eat My Blog crew went out for a soul satisfying ramen dinner following our annual bake sale. After standing on our feet the entire day hawking sweets for charity, all we wanted to do was sit down, relax, and slurp our hearts out. Located next door to the perpetually [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/13/ton-chan-ramen-san-gabriel/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>BarMasa &#8211; Las Vegas (Aria Resort &amp; Casino)</title>
		<link>http://gastronomyblog.com/2011/11/03/bar-masa-las-vegas/</link>
		<comments>http://gastronomyblog.com/2011/11/03/bar-masa-las-vegas/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 07:10:57 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19437</guid>
		<description><![CDATA[The weekend before last, I was whisked away to Las Vegas for three days of food, wine, glitz, and glam at the Aria Resort &#38; Casino. I was invited to the property, along with a dozen journalists, bloggers, and media types, to experience everything from a Cirque du Soleil show to spa treatments, and of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/03/bar-masa-las-vegas/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
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		<title>Hakata Ramen Shin Sen Gumi &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2011/10/16/shin-sen-gumi/</link>
		<comments>http://gastronomyblog.com/2011/10/16/shin-sen-gumi/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 06:29:11 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19226</guid>
		<description><![CDATA[Shin Sen Gumi opened a branch of their popular Hakata ramen shop in Little Tokyo while I was holidaying in Vietnam. I had heard rumblings from fellow ramen-goers that the noodles here were comparable to Daikokuya without the hour-long wait, so I rushed over just as soon as the jet lag wore off to taste [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/16/shin-sen-gumi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Santouka Ramen &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2011/08/23/santouka-ramen/</link>
		<comments>http://gastronomyblog.com/2011/08/23/santouka-ramen/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 04:27:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Culver City]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18425</guid>
		<description><![CDATA[It’s ninety degrees outside and close to eighty inside, which explains why I’m having a difficult time finding the words to describe a bowl of noodle soup at the moment. My creative juices are primed to wax poetic about something cool and creamy, but instead I must focus on something hot and steamy. This is [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/08/23/santouka-ramen/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Jogasaki Sushi Burrito &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2011/04/08/jogasaki-truck/</link>
		<comments>http://gastronomyblog.com/2011/04/08/jogasaki-truck/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 18:42:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15752</guid>
		<description><![CDATA[After feasting on fried chicken at the Ludo Truck and swinging by the Manila Machine for a beef tapa slider and ube cupcake, The Astronomer and I stalked down the Jogasaki Sushi Burrito truck for our final bite of the night. Launched in late January, Jogasaki specializes in jumbo sushi rolls, stuffed with a hodgepodge [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/04/08/jogasaki-truck/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Torihei &#8211; Los Angeles (Torrance)</title>
		<link>http://gastronomyblog.com/2011/02/25/torihei-torrance/</link>
		<comments>http://gastronomyblog.com/2011/02/25/torihei-torrance/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 00:18:47 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Torrance]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14928</guid>
		<description><![CDATA[I should go ahead and declare February Japanese Food Appreciation month. From budget sushi to high-end fishes, not to mention spicy ramen and modern Japanese fare, it seems that the bulk of my meals these past 25 days have hailed from the Land of the Rising Sun. Continuing on my streak of delicious Japanese cuisine, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/02/25/torihei-torrance/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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