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	<title>gas•tron•o•my &#187; Markets</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Eataly &#8211; New York City</title>
		<link>http://gastronomyblog.com/2011/08/02/eataly-new-york-city/</link>
		<comments>http://gastronomyblog.com/2011/08/02/eataly-new-york-city/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 04:45:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[New York City]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18193</guid>
		<description><![CDATA[Before departing New York City for the temperate pastures of Los Angeles, The Astronomer, Cousin Jackie, and I grabbed a quick lunch at Eataly. The Italian food hall, which is modeled after the original Eataly in Turin, boasts 36,500 square feet of gustatory and sensory pleasure. The folks behind this temple of Italian food are [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/08/02/eataly-new-york-city/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Mercado Central &#8211; Valencia</title>
		<link>http://gastronomyblog.com/2010/07/11/mercado-central-valencia/</link>
		<comments>http://gastronomyblog.com/2010/07/11/mercado-central-valencia/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 20:14:52 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Valencia]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10816</guid>
		<description><![CDATA[During much of our visit to Spain, the weather was unseasonably gray, cold, and rainy.  Thus the moment I stepped off the train in Valencia and was greeted by golden rays, my heart filled with joy, like only a southern California gal&#8217;s could.  Thankfully, the weather remained nice and mild for our entire stay, keeping [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/07/11/mercado-central-valencia/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Mitsuwa Marketplace &#8211; Los Angeles (Torrance)</title>
		<link>http://gastronomyblog.com/2009/03/27/mitsuwa-marketplace-los-angeles-torrance/</link>
		<comments>http://gastronomyblog.com/2009/03/27/mitsuwa-marketplace-los-angeles-torrance/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 00:06:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Torrance]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=2732</guid>
		<description><![CDATA[Back in November, gas•tron•o•my reader Anh tipped me off to Mitsuwa Markeplace after I whined about the frozen deconstructed sushi I endured at Mako Bowl in Pasadena. &#8220;Go to Mitsuwa Marketplace, Cathy!&#8221; encouraged Anh. &#8220;They’ve probably got the most decent grocery store sushi I’ve ever seen.&#8221; When the running gods cursed me recently with a [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/03/27/mitsuwa-marketplace-los-angeles-torrance/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Salcedo Community Market</title>
		<link>http://gastronomyblog.com/2008/07/24/scenes-salcedo-community-market/</link>
		<comments>http://gastronomyblog.com/2008/07/24/scenes-salcedo-community-market/#comments</comments>
		<pubDate>Thu, 24 Jul 2008 07:55:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Manila]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=484</guid>
		<description><![CDATA[On our final morning in Manila, The Astronomer and I visited the Salcedo Community Market, while Nina checked out a historical part of the city called Intramuros and Cathy visited a pimped-out Chinese cemetery. Here&#8217;s a bit about the market from an article written by Robyn Eckhardt: When it comes to the cuisines of southeast [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/07/24/scenes-salcedo-community-market/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Eating in Hong Kong II</title>
		<link>http://gastronomyblog.com/2008/05/20/scenes-eating-in-hong-kong-ii/</link>
		<comments>http://gastronomyblog.com/2008/05/20/scenes-eating-in-hong-kong-ii/#comments</comments>
		<pubDate>Tue, 20 May 2008 08:21:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/05/20/scenes-eating-in-hong-kong-ii/</guid>
		<description><![CDATA[Meet Christina Fok. I cannot read Chinese, but I gather from the visual that she used to be a chunky swimmer and now she&#8217;s a thin business woman. It&#8217;s good to know that it&#8217;s not just Americans spending exorbitant amounts of money on the quest to be thin. Is weight obsession a mark of developed [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/05/20/scenes-eating-in-hong-kong-ii/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Eating in Nha Trang I</title>
		<link>http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/</link>
		<comments>http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 07:04:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Sua]]></category>
		<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Nha Trang]]></category>
		<category><![CDATA[Nuoc Mia]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/</guid>
		<description><![CDATA[After suffering through his first Boston winter, we treated our friend Matt to a trip to Nha Trang during his week-long stay in Vietnam. The goal of the trip was to nosh, relax and &#8220;get brown.&#8221; By the way, Nha Trang will be the site of this year&#8217;s Miss Universe Pageant and the picture above [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Phnom Penh Central and Old Markets</title>
		<link>http://gastronomyblog.com/2008/02/21/scenes-central-and-old-markets/</link>
		<comments>http://gastronomyblog.com/2008/02/21/scenes-central-and-old-markets/#comments</comments>
		<pubDate>Thu, 21 Feb 2008 08:28:33 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Khmer]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Phnom Penh]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/02/21/scenes-central-and-old-markets/</guid>
		<description><![CDATA[Since we only had one and a half days to explore Phnom Penh, our traveling crew stuck to the highlights. Central Market is painted a vibrant golden yellow, spacious, and has incredibly high ceilings. There are vendors housed both inside and outside market&#8212;clothing and accessories were sold inside, while produce and prepared foods were sold [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/02/21/scenes-central-and-old-markets/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Eating at Costco</title>
		<link>http://gastronomyblog.com/2008/01/02/scenes-costco/</link>
		<comments>http://gastronomyblog.com/2008/01/02/scenes-costco/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 01:01:18 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/01/02/scenes-costco/</guid>
		<description><![CDATA[On the one hand, I adore Costco. And on the other, it grosses me out. There&#8217;s a store called Metro in Saigon that&#8217;s supposed to be the Costco of Vietnam. I wonder if they have as many free samples. Maybe one of these days I&#8217;ll borrow someone&#8217;s membership card and check the place out.]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/01/02/scenes-costco/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Duong Dong Market</title>
		<link>http://gastronomyblog.com/2007/12/07/scenes-duong-dong-market/</link>
		<comments>http://gastronomyblog.com/2007/12/07/scenes-duong-dong-market/#comments</comments>
		<pubDate>Fri, 07 Dec 2007 09:27:27 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Phu Quoc]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/12/07/scenes-duong-dong-market/</guid>
		<description><![CDATA[Open-air and indoor markets are the heart of the Vietnamese community. Due to the minimal use of refrigeration in the country, residents go to the market nearly everyday to buy fresh produce, tofu, pork, seafood and noodles. Every time I travel to a new city, I always make a point to visit the markets for [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/12/07/scenes-duong-dong-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cruising the Mekong Delta</title>
		<link>http://gastronomyblog.com/2007/11/07/scenes-mekong-delta/</link>
		<comments>http://gastronomyblog.com/2007/11/07/scenes-mekong-delta/#comments</comments>
		<pubDate>Wed, 07 Nov 2007 03:49:38 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Mang]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Mekong Delta]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/07/scenes-mekong-delta/</guid>
		<description><![CDATA[The Astronomer and I played hooky two Fridays ago to visit the Mekong Delta. We traveled with a tour group (Sinh Cafe) because the southern part of Vietnam isn&#8217;t as accessible as the larger cities. For a measly eighteen bucks, we enjoyed a two-day, one-night excursion and a souvenir t-shirt. We began our tour at [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/11/07/scenes-mekong-delta/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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