There is no greater aperitif than a long walk. Strolling at an easy pace, admiring buildings and people along the way, works up an appetite like sitting in traffic never can.
While the number of restaurants within walking distance (and worth eating at) isn’t tremendous in our Pasadena neighborhood, The Astronomer and I have a solid list of go-to places including Pie ‘n Burger, Old Sasoon Bakery, and Cham Korean Bistro. Our most recent addition to the walkable and craveable list is Zankou Chicken, an L.A. institution located about a mile from home.
This much-loved rotisserie chicken shack was founded in Beirut in 1962 by Vartkes and Markrid Iskenderian. The couple fled war-torn Lebanon and opened the first American branch of Zankou in Hollywood in 1984. There are currently ten Zankou locations in and around the Southland.
Zankou is run much like a fast food establishment. Orders are placed and paid for at the counter, and numbers are shouted out as food is ready for pick up. Business was bumping the Friday night we visited. Still, lines moved efficiently and food was prepared swiftly.