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	<title>gas•tron•o•my &#187; Mexican</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>28 Hours in Tijuana with Bill Esparza: Tacos, Buches, Menudo, Churros, and Tortas</title>
		<link>http://gastronomyblog.com/2011/05/17/tijuana-with-street-gourmet-la/</link>
		<comments>http://gastronomyblog.com/2011/05/17/tijuana-with-street-gourmet-la/#comments</comments>
		<pubDate>Tue, 17 May 2011 07:48:11 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Tijuana]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17004</guid>
		<description><![CDATA[Following Sunday brunch at Scarpetta, I took a little jaunt down to Tijuana with my friend Bill. While escaping to Mexico for a day might be too hurried for some, it&#8217;s these impromptu getaways that I absolutely live for. After Bill picked me up in Beverly Hills, we hightailed it to the border, and not too [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/05/17/tijuana-with-street-gourmet-la/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>La Super Rica Taqueria &#8211; Santa Barbara</title>
		<link>http://gastronomyblog.com/2011/03/18/la-super-rica-santa-barbara/</link>
		<comments>http://gastronomyblog.com/2011/03/18/la-super-rica-santa-barbara/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 17:30:19 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Barbara]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15345</guid>
		<description><![CDATA[The Astronomer and I haven&#8217;t been spending very much time at home these past couple of weeks. Following our jaunt to The Bay Area, we jetted to the Central Coast to spend the weekend with our friend Lang&#8212;a professional cyclist from Seattle who is training in the area during the off season. Even though I [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/03/18/la-super-rica-santa-barbara/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Xoia Vietnamese Eats &#8211; Los Angeles (Echo Park)</title>
		<link>http://gastronomyblog.com/2011/01/24/xoia-los-angeles-echo-park/</link>
		<comments>http://gastronomyblog.com/2011/01/24/xoia-los-angeles-echo-park/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 20:11:11 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Echo Park]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Mi Quang]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14273</guid>
		<description><![CDATA[If The Astronomer and I were to combine our culinary heritages, we might come up with dishes like toasted ravioli filled with lemongrass pork and collard greens braised in fish sauce. Sounds intriguing and even a little tempting, wouldn&#8217;t you say? This sort of whimsical marrying of cuisines is exactly what the husband and wife [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/24/xoia-los-angeles-echo-park/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
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		<title>Ludo Bites 6.0 at MAX &#8211; Los Angeles (Sherman Oaks)</title>
		<link>http://gastronomyblog.com/2010/12/07/ludo-bites-6-0/</link>
		<comments>http://gastronomyblog.com/2010/12/07/ludo-bites-6-0/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 21:11:23 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Sherman Oaks]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13359</guid>
		<description><![CDATA[Three days before the sixth iteration of Ludo Bites came to a close, The Astronomer and I finally scored a table due to a last minute cancellation. It was a bit of a nightmare driving from Pasadena to Sherman Oaks during rush hour, but a little traffic couldn&#8217;t stop us from experiencing Chef Ludo LeFebvre&#8217;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/07/ludo-bites-6-0/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<title>José Andrés Washington D.C. Restaurant Tour: Minibar, Café Atlántico, Oyamel, Jaleo, Zaytinya</title>
		<link>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/</link>
		<comments>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 21:58:03 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11557</guid>
		<description><![CDATA[A tour of D.C.&#8217;s food scene wouldn&#8217;t be complete without examining Chef José Andrés&#8216; restaurant empire. The Think Food Group owns five highly lauded eateries in the metropolitan area: Minibar by Jose Andrés, Café Atlántico, Oyamel, Jaleo, and Zaytinya. Located within walking distance of one another in Penn Quarter, each restaurant has a different vibe [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
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		<title>Flying Pig &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2010/08/02/flying-pig-los-angeles/</link>
		<comments>http://gastronomyblog.com/2010/08/02/flying-pig-los-angeles/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 00:01:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11024</guid>
		<description><![CDATA[After a round of deep-fried sushi, followed by Korean-flavored balls, The Astronomer and I made one last stop at the pretty in pink Flying Pig truck before calling it a night. Flying Pig hit the mean streets of Los Angeles last October, which in truck years seems like a lifetime ago. Even though it&#8217;s been around [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/02/flying-pig-los-angeles/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Mariscos Chente &#8211; Los Angeles (Mar Vista)</title>
		<link>http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/</link>
		<comments>http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 07:14:48 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mar Vista]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8966</guid>
		<description><![CDATA[Whether it&#8217;s kept in a well-worn Moleskine notebook, a meticulous Excel spreadsheet, or simply in one&#8217;s mind, every serious eater has a &#8220;To Eat&#8221; list. Mine is currently 47 items long and resides in the drafts folder of my email inbox. Every time I come across a noodle house or a bakery that piques my [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/02/24/mariscos-chente-los-angeles-mar-vista/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>LA Street Food Fest</title>
		<link>http://gastronomyblog.com/2010/02/15/la-street-food-fest/</link>
		<comments>http://gastronomyblog.com/2010/02/15/la-street-food-fest/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 23:17:35 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Nem Nuong]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8853</guid>
		<description><![CDATA[Even though I was warned by the Twitterverse of hour-long lines and have experienced firsthand the utter chaos of large-scale food events (See: Grilled Cheese Invitational and Great American Food and Music Fest), missing out on the first annual LA Street Food Fest was completely out of the question&#8212;I live for meals on wheels! I [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/02/15/la-street-food-fest/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
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		<title>Taco Taskforce: Los Angeles’ Best Goat Taco</title>
		<link>http://gastronomyblog.com/2010/02/04/taco-taskforce-los-angeles-best-goat-taco/</link>
		<comments>http://gastronomyblog.com/2010/02/04/taco-taskforce-los-angeles-best-goat-taco/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 02:45:35 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8734</guid>
		<description><![CDATA[For the second meeting of the Taco Taskforce, Bill (Street Gourmet L.A.), Javier (The Glutster), Matt (Mattatouille), Josh (Food GPS), and I aimed to find Los Angeles&#8217; best goat (birria) taco. While goat meat hasn&#8217;t caught on in mainstream American cuisine, it is beloved across the globe. I tasted goat for the first time while [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/02/04/taco-taskforce-los-angeles-best-goat-taco/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>La Casita Mexicana &#8211; Los Angeles (Bell)</title>
		<link>http://gastronomyblog.com/2010/01/26/la-casita-mexicana-los-angeles-bell/</link>
		<comments>http://gastronomyblog.com/2010/01/26/la-casita-mexicana-los-angeles-bell/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 10:00:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bell]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8568</guid>
		<description><![CDATA[For the past 12 years, Chefs Ramiro Arvizu and Jaime Martin del Campo have been preparing the dishes of their native Jalisco at La Casita Mexicana in the Eastside neighborhood of Bell. What sets the restaurant apart from the zillion other Mexican eateries dotting the city&#8217;s landscape is its serious commitment to retaining authenticity and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/01/26/la-casita-mexicana-los-angeles-bell/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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