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	<title>gas•tron•o•my &#187; Molecular Gastronomy</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Ludo Bites 6.0 at MAX &#8211; Los Angeles (Sherman Oaks)</title>
		<link>http://gastronomyblog.com/2010/12/07/ludo-bites-6-0/</link>
		<comments>http://gastronomyblog.com/2010/12/07/ludo-bites-6-0/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 21:11:23 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Sherman Oaks]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13359</guid>
		<description><![CDATA[Three days before the sixth iteration of Ludo Bites came to a close, The Astronomer and I finally scored a table due to a last minute cancellation. It was a bit of a nightmare driving from Pasadena to Sherman Oaks during rush hour, but a little traffic couldn&#8217;t stop us from experiencing Chef Ludo LeFebvre&#8217;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/07/ludo-bites-6-0/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<item>
		<title>L.A. County Fair 2010 &#8211; Pomona</title>
		<link>http://gastronomyblog.com/2010/09/29/la-county-fair-2010/</link>
		<comments>http://gastronomyblog.com/2010/09/29/la-county-fair-2010/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 04:34:35 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Amusement Park Fare]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Pomona]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12106</guid>
		<description><![CDATA[Our little apartment would&#8217;ve roasted us alive had we not left the premises this past weekend. After a summer of moderate weather, temperatures hit over a hundred degrees throughout the city seemingly out of nowhere. To escape our overheated pad, I suggested to The Astronomer that we troll for cute dresses in an indoor mall. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/29/la-county-fair-2010/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<item>
		<title>José Andrés Washington D.C. Restaurant Tour: Minibar, Café Atlántico, Oyamel, Jaleo, Zaytinya</title>
		<link>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/</link>
		<comments>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 21:58:03 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11557</guid>
		<description><![CDATA[A tour of D.C.&#8217;s food scene wouldn&#8217;t be complete without examining Chef José Andrés&#8216; restaurant empire. The Think Food Group owns five highly lauded eateries in the metropolitan area: Minibar by Jose Andrés, Café Atlántico, Oyamel, Jaleo, and Zaytinya. Located within walking distance of one another in Penn Quarter, each restaurant has a different vibe [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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		<title>El Celler De Can Roca &#8211; Girona</title>
		<link>http://gastronomyblog.com/2010/08/14/el-celler-de-can-roca-girona/</link>
		<comments>http://gastronomyblog.com/2010/08/14/el-celler-de-can-roca-girona/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 19:56:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Girona]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11205</guid>
		<description><![CDATA[After The Astronomer and I left the sunny shores of Valencia, we hopped a train to Girona, where our only order of business was to dine at El Celler De Can Roca. Even though this was our third three-star Michelin meal in the span of two weeks, I eagerly anticipated it as if it were [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/14/el-celler-de-can-roca-girona/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
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		<title>Arzak &#8211; San Sebastian</title>
		<link>http://gastronomyblog.com/2010/06/23/arzak-san-sebastian/</link>
		<comments>http://gastronomyblog.com/2010/06/23/arzak-san-sebastian/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 05:50:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Sebastian]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10531</guid>
		<description><![CDATA[The Astronomer and I dined at Arzak on our final evening in San Sebastian. Of the trio of high end modern restaurants on our itinerary, I was anticipating this one the most.  Juan Mari Arzak, the restaurant&#8217;s chef and owner, is regarded as one of the great masters of New Basque cuisine. I&#8217;ve been gawking [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/06/23/arzak-san-sebastian/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
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		<title>Akelarre &#8211; San Sebastian</title>
		<link>http://gastronomyblog.com/2010/06/04/akelarre-san-sebastian/</link>
		<comments>http://gastronomyblog.com/2010/06/04/akelarre-san-sebastian/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 08:15:38 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Sebastian]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=9909</guid>
		<description><![CDATA[Spain really was the perfect place for us to honeymoon. While The Astronomer enjoyed practicing his rusty Spanish and whooping it up at rowdy futbol games [See: FC Barcelona and Real Madrid], I had the pleasure of taking in some spectacular art and eating at the world&#8217;s greatest restaurants. Of all the places on our [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/06/04/akelarre-san-sebastian/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
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		<title>The Dining Room at The Langham &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2010/02/09/the-dining-room-at-the-langham-pasadena/</link>
		<comments>http://gastronomyblog.com/2010/02/09/the-dining-room-at-the-langham-pasadena/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 08:15:23 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8797</guid>
		<description><![CDATA[To celebrate my 28th birthday, The Astronomer treated me to dinner at Pasadena&#8217;s swankiest restaurant&#8212;The Dining Room at The Langham. I normally avoid eateries nestled inside hotels, but the opportunity to taste Chef Michael Voltaggio&#8217;s blend of classic cookery and modern bells and whistles proved too enticing to resist. Plus, the restaurant is practically located [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/02/09/the-dining-room-at-the-langham-pasadena/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
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		<title>Flip Burger Boutique &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2010/01/09/flip-burger-boutique-birmingham/</link>
		<comments>http://gastronomyblog.com/2010/01/09/flip-burger-boutique-birmingham/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 20:59:10 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8387</guid>
		<description><![CDATA[Thanks to Chef Richard Blais, molecular gastronomy and fancy hamburgers, two of the restaurant world&#8217;s most exciting trends, can now be found down South. After the success of Blais&#8217; original Flip Burger Boutique in Atlanta, a second location was opened in Birmingham late last year. I initially found the idea of a burger &#8220;boutique&#8221; kind of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/01/09/flip-burger-boutique-birmingham/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
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		<title>Bond Street &#8211; Los Angeles (Beverly Hills)</title>
		<link>http://gastronomyblog.com/2009/08/26/bond-street-los-angeles-beverly-hills/</link>
		<comments>http://gastronomyblog.com/2009/08/26/bond-street-los-angeles-beverly-hills/#comments</comments>
		<pubDate>Wed, 26 Aug 2009 08:49:43 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beverly Hills]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=6045</guid>
		<description><![CDATA[Restaurants that thrive in New York City don&#8217;t necessarily find an audience in Los Angeles. Bond Street, a lower Manhattan sushi bar import, offers a perfect case study in how successful restaurants can&#8217;t always be rooted up and plopped down without losing something essential in the process. Owner Jonathan Morr made a good call setting [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/08/26/bond-street-los-angeles-beverly-hills/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
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		<title>The Bazaar by José Andrés &#8211; Los Angeles (Beverly Hills)</title>
		<link>http://gastronomyblog.com/2009/03/26/the-bazaar-by-jose-andres-los-angeles-beverly-hills/</link>
		<comments>http://gastronomyblog.com/2009/03/26/the-bazaar-by-jose-andres-los-angeles-beverly-hills/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 19:25:30 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beverly Hills]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=2700</guid>
		<description><![CDATA[As soon as I finished reading S. Irene Virbila&#8217;s four-star review in the Los Angeles Times for The Bazaar by José Andrés, I tickled my telly and made a reservation for two the following week. I&#8217;ve always had an affinity for the quirky culinary genre of molecular gastronomy (See: Alinea and Snackbar) and was excited [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/03/26/the-bazaar-by-jose-andres-los-angeles-beverly-hills/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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