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	<title>gas•tron•o•my &#187; New American</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Girl &amp; the Goat &#8211; Chicago</title>
		<link>http://gastronomyblog.com/2012/04/17/girl-and-the-goat/</link>
		<comments>http://gastronomyblog.com/2012/04/17/girl-and-the-goat/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 07:14:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22992</guid>
		<description><![CDATA[A meal at Chef Stephanie Izard&#8217;s Girl &#38; the Goat was an absolute must on my culinary tour of Chicago. I first tasted her cooking late last year at the Food &#38; Wine All-Star Weekend in Las Vegas. She prepared a hiramasa crudo with pork belly for an event called &#8220;A New American Lunch&#8221; and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/17/girl-and-the-goat/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Sunday Supper at Eveleigh &#8211; West Hollywood</title>
		<link>http://gastronomyblog.com/2012/03/27/eveleigh/</link>
		<comments>http://gastronomyblog.com/2012/03/27/eveleigh/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 07:01:23 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[West Hollywood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22311</guid>
		<description><![CDATA[Stepping into Eveleigh (pronounced &#8220;Everly&#8221;) last Sunday evening, The Astronomer and I were transported far from the Sunset Strip. With its decidedly rustic vibe and vintage touches, the restaurant felt like it was plucked off a Napa Valley vineyard and plopped down in bustling West Hollywood. The space had a charm about it that just [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/03/27/eveleigh/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>FIG Restaurant &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2012/03/12/fig-santa-monica/</link>
		<comments>http://gastronomyblog.com/2012/03/12/fig-santa-monica/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 07:36:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21905</guid>
		<description><![CDATA[VOSS, the fancy shmancy water company that serves its wares in sleek glass bottles, recently held a media dinner at FIG Restaurant in Santa Monica to get the word out about its 31 Days to Make a Difference campaign.* Other than the fact that we were poured Voss water and were joined by representatives from [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/03/12/fig-santa-monica/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tar &amp; Roses &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2012/02/22/tar-and-roses-santa-monica/</link>
		<comments>http://gastronomyblog.com/2012/02/22/tar-and-roses-santa-monica/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 08:05:01 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Monica]]></category>
		<category><![CDATA[Small Plates]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21539</guid>
		<description><![CDATA[Tar &#38; Roses has been humming and happening ever since it opened just under a month ago. Named after the tasting notes characteristic of wine made from Nebbiolo grapes, Tar &#38; Roses serves up big and small plates in a lively neighborhood setting. I came in for dinner last week with my friends and fellow food [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/22/tar-and-roses-santa-monica/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Pacific Standard Timeʼs &#8220;Art As An Appetizer&#8221; (a.k.a. Secret Menu at Playa and Rivera)</title>
		<link>http://gastronomyblog.com/2012/02/09/art-as-an-appetizer/</link>
		<comments>http://gastronomyblog.com/2012/02/09/art-as-an-appetizer/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 08:26:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Mid-City]]></category>
		<category><![CDATA[Mixology]]></category>
		<category><![CDATA[New American]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21336</guid>
		<description><![CDATA[Pssst! Can you keep a secret? From now until March 31, Playa and Rivera are offering a special three-course menu as part of Pacific Standard Time: Art in L.A. 1945-1980, the hugely ambitious initiative that tells the story of the birth of the Los Angeles art scene. &#8220;Art as an Appetizer,&#8221; a collaboration between chef John [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/09/art-as-an-appetizer/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Matt&#8217;s In The Market &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2012/01/11/matts-in-the-market-seattle/</link>
		<comments>http://gastronomyblog.com/2012/01/11/matts-in-the-market-seattle/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 08:20:05 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20792</guid>
		<description><![CDATA[The Astronomer and I would have never stumbled upon Matt&#8217;s In The Market had our friend Daniel not pointed us here. The restaurant is tucked away in the Corner Market Building, three floors up from the throngs of tourists crowding Pike Place Market. Here, owner Dan Bugge and Chef Chester Gerl source fresh ingredients for [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/11/matts-in-the-market-seattle/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>The Walrus and the Carpenter &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2011/12/27/the-walrus-and-the-carpenter/</link>
		<comments>http://gastronomyblog.com/2011/12/27/the-walrus-and-the-carpenter/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 23:01:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20527</guid>
		<description><![CDATA[An article penned by Frank Bruni inspired The Astronomer and me to bus it to Ballard for dinner at The Walrus and the Carpenter. We had a beast of time scoring a table at the adorable seafood shack, but everything was smooth sailing after that initial hurdle. Our meal here turned out to be not [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/27/the-walrus-and-the-carpenter/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Steelhead Diner &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2011/12/21/steelhead-diner-seattle/</link>
		<comments>http://gastronomyblog.com/2011/12/21/steelhead-diner-seattle/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 08:05:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Diner]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20418</guid>
		<description><![CDATA[Whenever The Astronomer travels out of town for physics conferences, I usually stay home and revel in our quieter-than-usual apartment. However, this past August I packed my bags and came along for the ride to Seattle. In between powwowing about the latest developments in the field of plasma, we wined and dined on amazing Pacific [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/21/steelhead-diner-seattle/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Food &amp; Wine All-Star Weekend: A New American Lunch at Sage (Aria Resort &amp; Casino)</title>
		<link>http://gastronomyblog.com/2011/11/09/sage-las-vegas/</link>
		<comments>http://gastronomyblog.com/2011/11/09/sage-las-vegas/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 07:42:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19627</guid>
		<description><![CDATA[For those who haven&#8217;t been following along intently on the #Foodies2Aria tour, let me catch you up quickly. After arriving in Vegas, we supped on uni risotto and white truffled fishes at BarMasa. Day two started early at Jean Georges Steakhouse, where tomahawk chops and roasted bone marrow graced the table. Next, we traveled down the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/09/sage-las-vegas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dinner at Farmshop &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2011/10/04/farmshop-2/</link>
		<comments>http://gastronomyblog.com/2011/10/04/farmshop-2/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 07:40:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19004</guid>
		<description><![CDATA[While The Astronomer and I were eating our way through Vietnam, one of my favorite restaurants in Los Angeles quietly launched dinner service. After nearly a year of dishing up only breakfast, lunch, and brunch, Farmshop finally began serving supper late last month. As soon as we landed on dear, sweet American soil, The Astronomer [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/04/farmshop-2/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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