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	<title>gas•tron•o•my &#187; Peruvian</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Picca &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2011/08/26/picca-los-angeles/</link>
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		<pubDate>Fri, 26 Aug 2011 21:40:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
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		<description><![CDATA[Earlier this summer, I was tasked to photograph the food at Chef Ricardo Zarate&#8216;s newest restaurant Picca. In exchange for a suite of photos, a friend and I were treated to dinner on the house. Considering how tough it is to score a reservation and the accolades surrounding the food, it was a more than [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Lomo Arigato &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/</link>
		<comments>http://gastronomyblog.com/2009/11/21/lomo-arigato-los-angeles/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 20:44:40 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
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		<description><![CDATA[I love the Los Angeles mobile food scene. Sure, the food can be hit or miss and the lines can be alarming, but I&#8217;m a sucker for entrepreneurial ventures, especially of the edible variety. The only beef I have with the  movement is its extreme bias toward The Westside of the city. Those of us [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Mo-Chica &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2009/11/13/mo-chica-los-angeles/</link>
		<comments>http://gastronomyblog.com/2009/11/13/mo-chica-los-angeles/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 20:54:07 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
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		<category><![CDATA[Peruvian]]></category>
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		<description><![CDATA[Mo-Chica is a temple of contemporary Peruvian cuisine housed in the Mercado La Paloma, a former warehouse converted into a vibrant marketplace and community center.  Of the 100+ restaurants I&#8217;ve had the pleasure of dining in during my first year living in Los Angeles, it&#8217;s Mo-Chica that surprised and impressed me the most. I knew [...]]]></description>
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		<slash:comments>11</slash:comments>
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