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	<title>gas•tron•o•my &#187; Press</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>&#8220;Free Lunch&#8221; at Good Girl Dinette</title>
		<link>http://gastronomyblog.com/2011/09/11/kcet-free-lunch/</link>
		<comments>http://gastronomyblog.com/2011/09/11/kcet-free-lunch/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 02:13:33 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Highland Park]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Press]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18587</guid>
		<description><![CDATA[video platform video management video solutions video player Back in college, my economics professors lectured that there was no such thing as a free lunch. I believed them with every ounce of my Adam Smith-loving heart up until last week, when my friend Lien and I were treated to a free lunch. Local news station [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Rick Stein’s Far Eastern Odyssey</title>
		<link>http://gastronomyblog.com/2009/08/21/rick-steins-far-eastern-odyssey/</link>
		<comments>http://gastronomyblog.com/2009/08/21/rick-steins-far-eastern-odyssey/#comments</comments>
		<pubDate>Fri, 21 Aug 2009 10:00:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Potpourri]]></category>
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		<category><![CDATA[Saigon]]></category>
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		<guid isPermaLink="false">http://gastronomyblog.com/?p=5975</guid>
		<description><![CDATA[Over a year and a half ago, while I was still living in Saigon, I was tapped by the producers of Rick Stein&#8217;s Far Eastern Odyssey to appear on a segment they were taping in Vietnam. I wasn&#8217;t hip to Mr. Stein&#8217;s culinary accomplishments at the time, but was glad to be of service. After all, [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Bánh Mì &amp; Me in the New York Times</title>
		<link>http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/</link>
		<comments>http://gastronomyblog.com/2009/04/09/banh-mi-me-in-the-new-york-times/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 08:11:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Potpourri]]></category>
		<category><![CDATA[Press]]></category>

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		<description><![CDATA[Julia Moskin investigates the exciting evolution of the humble bánh mì in her latest article, &#8220;Building on Layers of Tradition.&#8221; I&#8217;m stoked to be included in the piece and am excited to share with New York Times readers the awesomeness that is the Vietnamese sandwich. Without further ado, explore the art of bánh mì on [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>&#039;Rick Stein&#039;s Far Eastern Odyssey&#039; Taping</title>
		<link>http://gastronomyblog.com/2008/02/14/scenes-rick-steins-far-eastern-odyssey-taping/</link>
		<comments>http://gastronomyblog.com/2008/02/14/scenes-rick-steins-far-eastern-odyssey-taping/#comments</comments>
		<pubDate>Thu, 14 Feb 2008 05:26:36 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[Saigon]]></category>

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		<description><![CDATA[My fifteen minutes are ticking away&#8230; Last Sunday, I met up with the crew from Rick Stein&#8216;s Far Eastern Odyssey at Ben Thanh Market to tape a segment for their episode on Vietnam. I introduced Rick to bánh hỏi thịt nướng (steamed vermicelli rice noodle cakes with grilled pork) and bún chạo tôm (fresh vermicelli [...]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>On the Map</title>
		<link>http://gastronomyblog.com/2007/02/22/199/</link>
		<comments>http://gastronomyblog.com/2007/02/22/199/#comments</comments>
		<pubDate>Thu, 22 Feb 2007 18:02:26 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Press]]></category>

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		<description><![CDATA[  November 14, 2006   Food For Thought Back in Blinq&#8217;s salad days &#8211; July 2005 &#8211; I put out the call for food blogs. I knew of only a couple, but there wasn&#8217;t one that bottled the energy of the restaurant scene in this town. Since then Philly&#8217;s gone food bloggy. Messy &#38; Picky [...]]]></description>
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