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	<title>gas•tron•o•my &#187; Recipe</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Kaya Toast</title>
		<link>http://gastronomyblog.com/2012/02/05/kaya-toast/</link>
		<comments>http://gastronomyblog.com/2012/02/05/kaya-toast/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 08:56:28 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Singaporean]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21253</guid>
		<description><![CDATA[I cannot stand to throw away food. Whether it&#8217;s a half bunch of parsley or or a half-eaten slice of pizza, having perfectly good food tossed in the trash pains me in a very real way. I attribute this compulsion to my mother and grandmother, who forced me to eat every last grain of rice [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Momofuku&#8217;s Spicy Brussels Sprouts with Mint</title>
		<link>http://gastronomyblog.com/2012/02/01/spicy-brussels-sprouts-with-mint-and-cilantro/</link>
		<comments>http://gastronomyblog.com/2012/02/01/spicy-brussels-sprouts-with-mint-and-cilantro/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:06:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21106</guid>
		<description><![CDATA[When The Astronomer challenged me to a Brussels sprouts throwdown this past weekend, I knew that these spicy sprouts with a Vietnamese kick from Chef David Chang would bring home a victory. Compared to my competitor&#8217;s lemon, honey, and thyme dressed specimens, these were bolder and brighter&#8212;an all around more daring addition to the dinner [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/01/spicy-brussels-sprouts-with-mint-and-cilantro/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Meyer Lemon Muffins</title>
		<link>http://gastronomyblog.com/2012/01/20/meyer-lemon-muffins/</link>
		<comments>http://gastronomyblog.com/2012/01/20/meyer-lemon-muffins/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 08:02:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cake + Cupcake]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20881</guid>
		<description><![CDATA[Winter citrus fruits are flourishing throughout Southern California, and for the first time ever, the season&#8217;s bounty is blooming right on our front porch. The Astronomer&#8217;s parents gifted us the most adorable dwarf Meyer lemon tree when they visited last spring, and after nurturing it through the summer and into fall, it finally bore fruit that [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/20/meyer-lemon-muffins/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Mighty-O Donuts &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2012/01/09/mighty-o-donuts-seattle/</link>
		<comments>http://gastronomyblog.com/2012/01/09/mighty-o-donuts-seattle/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 08:20:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20775</guid>
		<description><![CDATA[On our final morning in Seattle, The Astronomer and I hopped a bus to the quaint neighborhood of Wallingford to visit Mighty-O Donuts. While I’m usually dubious of fried dough with health claims attached to it, I’d heard such positive reviews of Mighty-O’s vegan offerings that I felt compelled to try them for myself. I [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/09/mighty-o-donuts-seattle/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Bún Riêu Cua &#8211; Vietnamese Crab and Tomato Soup</title>
		<link>http://gastronomyblog.com/2012/01/04/bun-rieu-recipe/</link>
		<comments>http://gastronomyblog.com/2012/01/04/bun-rieu-recipe/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 08:17:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soups + Stew]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20671</guid>
		<description><![CDATA[I made my very first Vietnamese noodle soup (without grandma looking over my shoulder) on the eve before New Year&#8217;s eve. The Astronomer&#8217;s mother adores bún riêu, a northern specialty featuring thin rice noodles, a tangy broth, stewed tomatoes, and crab clusters, so I decided to prepare it for the Chaplin clan while visiting Birmingham. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/04/bun-rieu-recipe/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Peppermint Sandwich Cookies with Candy Cane Bits (or Homemade Candy Cane Joe-Joe&#8217;s)</title>
		<link>http://gastronomyblog.com/2011/12/19/peppermint-sandwich-cookies-with-candy-cane/</link>
		<comments>http://gastronomyblog.com/2011/12/19/peppermint-sandwich-cookies-with-candy-cane/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 05:21:11 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20369</guid>
		<description><![CDATA[Pumpkin is nice and gingerbread is lovely, but of all the seasonal flavors available at this time of year, it&#8217;s peppermint that really gets me in the holiday spirit. There&#8217;s something so festive and right about the cool burst of spicy peppermint, especially when it&#8217;s paired with chocolate. I&#8217;ve been meaning to make these Peppermint [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/19/peppermint-sandwich-cookies-with-candy-cane/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>National Bundt Day: Orange Cardamom Cake</title>
		<link>http://gastronomyblog.com/2011/11/15/orange-cardamom-bundt-cake/</link>
		<comments>http://gastronomyblog.com/2011/11/15/orange-cardamom-bundt-cake/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 08:01:57 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cake + Cupcake]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19685</guid>
		<description><![CDATA[Did you know that National Peking Duck Day falls on January 18 and National Escargot Day is celebrated on May 24? Don&#8217;t forget about National Pots de Creme day on August 27, National Sangria Day on December 20, and a hundred more edible celebrations recognized throughout the year. Food-centric holidays like these usually come and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/15/orange-cardamom-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Monkey Bread</title>
		<link>http://gastronomyblog.com/2011/10/18/monkey-bread/</link>
		<comments>http://gastronomyblog.com/2011/10/18/monkey-bread/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 04:52:51 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast + Brunch]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19252</guid>
		<description><![CDATA[Being married to a cinnamon lover means that I&#8217;m constantly on the lookout for both sweet and savory recipes that call for an abundance of the fragrant spice. When I stumbled upon Monkey Bread in this month&#8217;s Cooking Light, I immediately ran into the kitchen to see if I had all the ingredients on hand. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/18/monkey-bread/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Anne Burrell&#8217;s Crostini of Chicken Liver Pâté with Balsamic Onions</title>
		<link>http://gastronomyblog.com/2011/10/07/anne-burrell-chicken-liver-pate/</link>
		<comments>http://gastronomyblog.com/2011/10/07/anne-burrell-chicken-liver-pate/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 04:09:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19105</guid>
		<description><![CDATA[After spending much of the summer traveling here, there, and everywhere, I finally reunited with my neglected kitchen this past week. It&#8217;s hard to believe that the last time we spent any sort of meaningful time together was back in June while baking The Astronomer&#8217;s birthday cake! Three months away from the stove definitely effected my [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/07/anne-burrell-chicken-liver-pate/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cardamom Crumb Cake</title>
		<link>http://gastronomyblog.com/2011/07/09/cardamom-crumb-cake/</link>
		<comments>http://gastronomyblog.com/2011/07/09/cardamom-crumb-cake/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 04:24:47 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast + Brunch]]></category>
		<category><![CDATA[Cake + Cupcake]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17842</guid>
		<description><![CDATA[While crumb cake might be too ordinary for most to request on their birthday, it was the perfect choice for my frosting-loathing and spice-loving Astronomer. To up the celebratory quotient, I swapped out traditional cinnamon for a heaping teaspoon of Guatemalan cardamom&#8212;it&#8217;s the birthday boy&#8217;s current obsession. I knew this America’s Test Kitchen recipe would [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/09/cardamom-crumb-cake/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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