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	<title>gas•tron•o•my &#187; Recipe</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Bắp Xào Tôm Bơ &#8211; Vietnamese Sauteed Corn with Dried Shrimp, Scallions, and Butter</title>
		<link>http://gastronomyblog.com/2012/05/21/bap-xao-vietnamese-sauteed-corn/</link>
		<comments>http://gastronomyblog.com/2012/05/21/bap-xao-vietnamese-sauteed-corn/#comments</comments>
		<pubDate>Mon, 21 May 2012 07:02:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bap]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23702</guid>
		<description><![CDATA[When the sun sets in Saigon, the street food vendors specializing in lunchtime rice plates and noodle bowls make way for evening offerings like roasted quail, grilled cuttlefish, and my personal favorite, sauteed corn. It&#8217;s impossible to resist the funky, savory, and buttery allure of bắp xào tôm bơ, especially when its enticing aroma cuts [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/21/bap-xao-vietnamese-sauteed-corn/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Vietnamese Coffee Crack Pie</title>
		<link>http://gastronomyblog.com/2012/05/16/vietnamese-coffee-crack-pie/</link>
		<comments>http://gastronomyblog.com/2012/05/16/vietnamese-coffee-crack-pie/#comments</comments>
		<pubDate>Wed, 16 May 2012 07:45:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pie + Tart]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23573</guid>
		<description><![CDATA[I refused to try Momofuku Milk Bar&#8216;s famous Crack Pie for the longest time because I absolutely loath the trend of likening delicious foods to drug addiction. Illegal substances are serious. Dessert is not. I guess you could say I cracked a few years ago when Renee Lynch of the Los Angeles Times prepared two [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/16/vietnamese-coffee-crack-pie/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Water Grill &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2012/05/14/water-grill/</link>
		<comments>http://gastronomyblog.com/2012/05/14/water-grill/#comments</comments>
		<pubDate>Mon, 14 May 2012 07:04:28 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23551</guid>
		<description><![CDATA[I never had any desire to dine at downtown’s Water Grill until recently, when the restaurant underwent a massive renovation and thoughtful rebranding. Fine dining can be a lovely sport, but here in Los Angeles I tend to gravitate toward inexpensive ethnic food, with a sprinkling of trendy hot spots, rather than white table clothed [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/14/water-grill/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ruth Reichl&#8217;s Old Fashioned Lemon Pudding Cake</title>
		<link>http://gastronomyblog.com/2012/05/11/lemon-pudding-cake/</link>
		<comments>http://gastronomyblog.com/2012/05/11/lemon-pudding-cake/#comments</comments>
		<pubDate>Fri, 11 May 2012 07:07:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pudding + Custard]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23487</guid>
		<description><![CDATA[When Ruth Reichl tells you to bake a Lemon Pudding Cake, the only proper response is, &#8220;I&#8217;ll preheat the oven!&#8221; Even though I had never before tasted an old fashioned pudding cake, I immediately bookmarked this recipe when it was featured on her blog back in March. Ms. Reichl has a lovely way with words, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/11/lemon-pudding-cake/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Hủ Tiếu Mì &#8211; Vietnamese Pork Noodle Soup</title>
		<link>http://gastronomyblog.com/2012/05/07/hu-tieu-mi-recipe/</link>
		<comments>http://gastronomyblog.com/2012/05/07/hu-tieu-mi-recipe/#comments</comments>
		<pubDate>Mon, 07 May 2012 07:02:02 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[Hu Tieu Dai]]></category>
		<category><![CDATA[Hu Tieu My Tho]]></category>
		<category><![CDATA[Hu Tieu Nam Vang]]></category>
		<category><![CDATA[Mi / Hu Tieu Bo Vien]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22989</guid>
		<description><![CDATA[One of my culinary goals this year was to stop being such a wuss about preparing Vietnamese noodle soups at home. Four months and some change into 2012, I&#8217;m stoked to have mastered Bò Kho (Vietnamese beef stew), Bún Riêu Cua (Vietnamese crab and tomato soup), and most recently, Hủ Tiếu Mì (Vietnamese Pork Noodle [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/07/hu-tieu-mi-recipe/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Red Curry Peanut Noodles</title>
		<link>http://gastronomyblog.com/2012/05/04/red-curry-peanut-noodles/</link>
		<comments>http://gastronomyblog.com/2012/05/04/red-curry-peanut-noodles/#comments</comments>
		<pubDate>Fri, 04 May 2012 08:07:49 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23150</guid>
		<description><![CDATA[The Astronomer and I have been staying up later than usual these past few nights securing restaurant reservations in London and France for our European jaunt this summer. Skype-ing in French and stalking Open Table when we should be sleeping has been simultaneously exhilarating and exhausting. While our dining itinerary isn&#8217;t completely settled (there are [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/04/red-curry-peanut-noodles/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Braised Rabbit with Pappardelle</title>
		<link>http://gastronomyblog.com/2012/04/24/braised-rabbit-with-noodles/</link>
		<comments>http://gastronomyblog.com/2012/04/24/braised-rabbit-with-noodles/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 07:02:23 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23154</guid>
		<description><![CDATA[The Astronomer and I got married exactly two years ago today, under sunny L.A. skies with our family and friends around us. It was one of the happiest days of my life, one that never fails to put a huge and goofy smile on my face every time I think about it. With our second [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/24/braised-rabbit-with-noodles/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Furikake Kettle Corn</title>
		<link>http://gastronomyblog.com/2012/04/15/furikake-kettle-corn/</link>
		<comments>http://gastronomyblog.com/2012/04/15/furikake-kettle-corn/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 07:19:02 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22334</guid>
		<description><![CDATA[It&#8217;s high time we commence alfresco dining now that spring has sprung and summer is around the corner. These warmer months were made for breaking bread with friends and family under sunny skies and shady trees. While the burgers are grilling or the ribs are smoking, I highly recommend serving a big &#8216;ol bowl of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/15/furikake-kettle-corn/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Soba Noodles with Kale, Tofu, and Furikake</title>
		<link>http://gastronomyblog.com/2012/03/31/healthy-soba-noodles-with-kale/</link>
		<comments>http://gastronomyblog.com/2012/03/31/healthy-soba-noodles-with-kale/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 19:44:28 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22330</guid>
		<description><![CDATA[You probably wouldn&#8217;t recognize me if you saw me eating at home. While I desire a bounteous and decadent spread when dining in restaurants, I want nothing more than straightforward and nutritious fare when I&#8217;m not. The internet and my bookshelves are crammed with virtuous recipes and health-conscious eating guides, but not just any fibrous [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/03/31/healthy-soba-noodles-with-kale/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Inari Sushi</title>
		<link>http://gastronomyblog.com/2012/03/24/inari-sushi/</link>
		<comments>http://gastronomyblog.com/2012/03/24/inari-sushi/#comments</comments>
		<pubDate>Sat, 24 Mar 2012 07:05:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22171</guid>
		<description><![CDATA[Back when Philadelphia was home, I often frequented an all-you-can-eat sushi restaurant called Ajia located a few steps from the Schuylkill River. For just $21.95, my friends and I gorged until we burst on shrimp tempura rolls, all manner of nigiri, and unique-to-Philly creations like the sweet potato roll and &#8220;Rock N Roll&#8221; roll. Though [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/03/24/inari-sushi/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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