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	<title>gas•tron•o•my &#187; Restaurant Review</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Pailin Thai Cuisine &#8211; Los Angeles (Hollywood)</title>
		<link>http://gastronomyblog.com/2012/02/07/pailin-thai-cuisine/</link>
		<comments>http://gastronomyblog.com/2012/02/07/pailin-thai-cuisine/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:06:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21068</guid>
		<description><![CDATA[My Thai food cravings can swing one of two ways: familiar or foreign. Sometimes I want to cozy up to my standbys, while other times I desire something sassier and spicier than just pad Thai. When the latter feeling hits, I find my way to Pa-Ord for crispy pork and boat noodles, Jitlada for green [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Moqueca Brazilian Cuisine &#8211; Oxnard</title>
		<link>http://gastronomyblog.com/2012/01/30/moqueca-oxnard/</link>
		<comments>http://gastronomyblog.com/2012/01/30/moqueca-oxnard/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:25:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21065</guid>
		<description><![CDATA[Aside from eating apple fritters the size of a small island nation while visiting the Central Coast, The Astronomer and I also indulged in a seafood stew called moqueca from Moqueca Brazilian Cuisine. I would have never found this out-of-the-way restaurant if it weren&#8217;t for my friend Bill of Street Gourmet L.A. I mean, sleepy [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bojangles&#8217; Famous Chicken &#8216;n Biscuits &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2012/01/25/bojangles/</link>
		<comments>http://gastronomyblog.com/2012/01/25/bojangles/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 08:07:32 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20973</guid>
		<description><![CDATA[Fast food chains generally make me queasy, but I couldn&#8217;t help feeling warm and fuzzy inside when I spotted the bright yellow sign for Bojangles&#8216; in the distance. I read about this storied southern chain years ago and have been curious to taste their signature Chicken &#8216;n Biscuits and Bo-Berry Biscuits ever since. Sometimes, my soft [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/25/bojangles/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Central (H)eating in the Central Highlands: Quán Bình Dân 07 &#8211; Đà Lạt</title>
		<link>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/</link>
		<comments>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 08:07:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dalat]]></category>
		<category><![CDATA[Lau]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20980</guid>
		<description><![CDATA[After spending a week in Saigon visiting family and taking advantage of the city’s unbelievable dining scene, The Astronomer and I hopped a flight to Dalat. Nestled in the mountains of the Central Highlands, Dalat offered a breath of fresh air, literally and figuratively, from Saigon’s frenetic pace. Here, temperatures were markedly cooler, roads were [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dinner at The Spice Table – Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2012/01/18/spice-table-los-angeles-downtown-2/</link>
		<comments>http://gastronomyblog.com/2012/01/18/spice-table-los-angeles-downtown-2/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 08:21:51 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Singaporean]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20899</guid>
		<description><![CDATA[My first visit to The Spice Table wasn&#8217;t a great one. I came to the restaurant with high expectations and left feeling mostly underwhelmed after a lunch of wings, coleslaw, and Vietnamese sandwiches. Although The Spice Table&#8217;s dinner menu is a completely different beast, I didn&#8217;t have any desire to try it after my initial introduction. [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Kobawoo House &#8211; Los Angeles (Koreatown)</title>
		<link>http://gastronomyblog.com/2012/01/16/kobawoo-koreatown/</link>
		<comments>http://gastronomyblog.com/2012/01/16/kobawoo-koreatown/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 08:19:55 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Koreatown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20870</guid>
		<description><![CDATA[A few days before leaving town for the holidays, The Astronomer and I met up with a group of friends for a weeknight dinner at Kobawoo House, a porky palace that&#8217;s been around since 1983. I get the shakes when I go too long without a meal in Koreatown, so it felt damn good to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/16/kobawoo-koreatown/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Ton Chan Ramen &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2012/01/13/ton-chan-ramen-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2012/01/13/ton-chan-ramen-san-gabriel/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 08:14:33 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20828</guid>
		<description><![CDATA[For the third year running, the Eat My Blog crew went out for a soul satisfying ramen dinner following our annual bake sale. After standing on our feet the entire day hawking sweets for charity, all we wanted to do was sit down, relax, and slurp our hearts out. Located next door to the perpetually [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/13/ton-chan-ramen-san-gabriel/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Matt&#8217;s In The Market &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2012/01/11/matts-in-the-market-seattle/</link>
		<comments>http://gastronomyblog.com/2012/01/11/matts-in-the-market-seattle/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 08:20:05 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20792</guid>
		<description><![CDATA[The Astronomer and I would have never stumbled upon Matt&#8217;s In The Market had our friend Daniel not pointed us here. The restaurant is tucked away in the Corner Market Building, three floors up from the throngs of tourists crowding Pike Place Market. Here, owner Dan Bugge and Chef Chester Gerl source fresh ingredients for [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/11/matts-in-the-market-seattle/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Skillet Diner &amp; High 5 Pie &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2012/01/06/skillet-diner-high-5-pie-seattle/</link>
		<comments>http://gastronomyblog.com/2012/01/06/skillet-diner-high-5-pie-seattle/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 08:17:40 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Diner]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20726</guid>
		<description><![CDATA[Down home meals prepared with local ingredients and served in hip but homey settings are a Seattle specialty, so The Astronomer and I found ourselves eating plenty of American comfort food during our stay. After such thoroughly satisfying meals at both Local 360 and Steelhead Diner, we did not hesitate to seek out another upscale [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/06/skillet-diner-high-5-pie-seattle/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Walrus and the Carpenter &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2011/12/27/the-walrus-and-the-carpenter/</link>
		<comments>http://gastronomyblog.com/2011/12/27/the-walrus-and-the-carpenter/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 23:01:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20527</guid>
		<description><![CDATA[An article penned by Frank Bruni inspired The Astronomer and me to bus it to Ballard for dinner at The Walrus and the Carpenter. We had a beast of time scoring a table at the adorable seafood shack, but everything was smooth sailing after that initial hurdle. Our meal here turned out to be not [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/27/the-walrus-and-the-carpenter/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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