<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>gas•tron•o•my &#187; Restaurant Review</title>
	<atom:link href="http://gastronomyblog.com/category/restaurant-review/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Wed, 23 May 2012 07:02:29 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>The Oinkster &#8211; Los Angeles (Eagle Rock)</title>
		<link>http://gastronomyblog.com/2012/05/23/oinkster/</link>
		<comments>http://gastronomyblog.com/2012/05/23/oinkster/#comments</comments>
		<pubDate>Wed, 23 May 2012 07:02:29 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Eagle Rock]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23770</guid>
		<description><![CDATA[Eagle Rock was the place to be last Friday night for track and field lovers and their pastrami-craving spouses. While The Astronomer was stoked to see some of the nation&#8217;s best distance runners competing at Occidental College, I was excited for dinner beforehand at Chef Andre Guerrero&#8217;s The Oinkster. It was truly a win-win situation [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/23/oinkster/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Drago Centro &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2012/05/18/drago-centro/</link>
		<comments>http://gastronomyblog.com/2012/05/18/drago-centro/#comments</comments>
		<pubDate>Fri, 18 May 2012 07:05:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23643</guid>
		<description><![CDATA[Drago Centro has been my go-to destination for post-work cocktails, wine, and bar bites ever since I started working downtown last year. On my latest visit to the restaurant, I managed to pull myself away from their unbeatable all-night happy hour for a proper dinner in the main dining room. Instead of my usual $5 white [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/18/drago-centro/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Water Grill &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2012/05/14/water-grill/</link>
		<comments>http://gastronomyblog.com/2012/05/14/water-grill/#comments</comments>
		<pubDate>Mon, 14 May 2012 07:04:28 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23551</guid>
		<description><![CDATA[I never had any desire to dine at downtown’s Water Grill until recently, when the restaurant underwent a massive renovation and thoughtful rebranding. Fine dining can be a lovely sport, but here in Los Angeles I tend to gravitate toward inexpensive ethnic food, with a sprinkling of trendy hot spots, rather than white table clothed [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/14/water-grill/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hae Jang Chon &#8211; Los Angeles (Koreatown)</title>
		<link>http://gastronomyblog.com/2012/05/09/hae-jang-chon-koreatown/</link>
		<comments>http://gastronomyblog.com/2012/05/09/hae-jang-chon-koreatown/#comments</comments>
		<pubDate>Wed, 09 May 2012 07:38:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[All U Can Eat]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Koreatown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23395</guid>
		<description><![CDATA[For the nominal price of $17.99 per person, Hae Jang Chon provided my cousins, The Astronomer, and me with an all-you-can-eat Korean barbecue feast that was so stupendous that it left our clothes and pores imbued with smoke and meat for days. What set this barbecue emporium apart from others that I have visited in [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/09/hae-jang-chon-koreatown/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Milo &amp; Olive &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2012/05/01/milo-and-olive/</link>
		<comments>http://gastronomyblog.com/2012/05/01/milo-and-olive/#comments</comments>
		<pubDate>Wed, 02 May 2012 04:47:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Monica]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23270</guid>
		<description><![CDATA[Zoe Nathan and Josh Loeb didn&#8217;t intend to open a pizzeria when they scooped up the space at 2723 Wilshire Boulevard. The initial plan was to use the kitchen to relieve the overworked ovens at Huckleberry, their bustling bakery and cafe a mile away. But one thing led to another, a pizza dough was developed [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/01/milo-and-olive/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Elite Restaurant &#8211; Monterey Park</title>
		<link>http://gastronomyblog.com/2012/04/28/elite-dim-sum/</link>
		<comments>http://gastronomyblog.com/2012/04/28/elite-dim-sum/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 23:03:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Monterey Park]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23252</guid>
		<description><![CDATA[Waiting for a table at Elite on a weekend afternoon tests one’s dedication to the sport of dim sum. The bellies that gather here are a tenacious bunch; they don’t seem to mind waiting an hour or even two so long as the food is tops when their number finally gets called. Arriving soon after [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/28/elite-dim-sum/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Café Dulcé &#8211; Los Angeles (Downtown)</title>
		<link>http://gastronomyblog.com/2012/04/26/cafe-dulce/</link>
		<comments>http://gastronomyblog.com/2012/04/26/cafe-dulce/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 07:01:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23206</guid>
		<description><![CDATA[I didn&#8217;t mean to binge on doughnuts at Café Dulcé. The plan was to stop in for a single green tea doughnut, specially priced at just a dollar in celebration of the shop&#8217;s first birthday, and head to Daikokuya for ramen with family right after. My good intentions went out the window once I set [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/26/cafe-dulce/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Tortas Frontera by Rick Bayless &#8211; Chicago O&#8217;Hare</title>
		<link>http://gastronomyblog.com/2012/04/19/tortas-frontera/</link>
		<comments>http://gastronomyblog.com/2012/04/19/tortas-frontera/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 07:03:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23046</guid>
		<description><![CDATA[The Astronomer and I didn&#8217;t plan on checking out any of Chef Rick Bayless&#8216; restaurants while in Chicago because we have plenty of amazing regional Mexican food here in Los Angeles (despite what Señor Bayless believes). Alas, when hunger pangs hit an hour before take off, I was forced to find a bite to eat [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/19/tortas-frontera/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Girl &amp; the Goat &#8211; Chicago</title>
		<link>http://gastronomyblog.com/2012/04/17/girl-and-the-goat/</link>
		<comments>http://gastronomyblog.com/2012/04/17/girl-and-the-goat/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 07:14:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22992</guid>
		<description><![CDATA[A meal at Chef Stephanie Izard&#8217;s Girl &#38; the Goat was an absolute must on my culinary tour of Chicago. I first tasted her cooking late last year at the Food &#38; Wine All-Star Weekend in Las Vegas. She prepared a hiramasa crudo with pork belly for an event called &#8220;A New American Lunch&#8221; and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/17/girl-and-the-goat/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The Doughnut Vault &#8211; Chicago</title>
		<link>http://gastronomyblog.com/2012/04/13/doughnut-vault/</link>
		<comments>http://gastronomyblog.com/2012/04/13/doughnut-vault/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 07:01:03 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22853</guid>
		<description><![CDATA[The Doughnut Vault doesn&#8217;t make it easy for doughnut fiends to get their deep-fried high on. The shop is only open for a teeny tiny window starting at 8:30 AM Tuesdays through Fridays and at 9:30 AM on Saturdays. The blue doors slam shut just as soon as the last ring is sold, which is [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/13/doughnut-vault/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic (Feed is rejected)
Page Caching using disk: enhanced
Database Caching 24/40 queries in 0.010 seconds using disk: basic

Served from: gastronomyblog.com @ 2012-05-24 16:21:55 -->
