Let’s just get this out of the way: Fishing with Dynamite is dynamite!
And might I add, far and away my favorite of Los Angeles’ modern seafood shacks (Ahem, Son of a Gun and Connie & Ted’s). From its steps-from-the-ocean locale to Chef David LeFevre’s fantastic cooking, everything about this spot hits the mark.
Considering The Astronomer’s and my collective adoration of Chef LeFevre’s M.B. Post, it took us far too long to make our way to its sister restaurant. The airy, 35-seat seafood haven pays homage to the summers the chef spent on Virginia’s Eastern Shore, as well as to Southern California’s beach communities, according to the restaurant’s website.
Prior to making his mark on Manhattan Beach’s dining scene, Chef LeFevre spent seven years at Charlie Trotter’s in Chicago and six years as Executive Chef of Water Grill in Downtown Los Angeles.
Most everyone digs into pristine seafood, minimally fussed and chilled over ice, to start. We shared the smallest of the composed platters, “The S.S. Minnow” ($45), which was comprised of four lovely oysters, two meaty clams, four butter-poached shrimp, six steamed mussels, and half a lobster.
Continue reading ‘Fishing with Dynamite – Los Angeles (Manhattan Beach)’
Glitz. Glam. Glendale! Can you dig it?
I made my way to The Americana at Brand last week, the epicenter of Glendale’s aforementioned glitz and glam, for a very special dinner celebrating Chef Michael Mina’s newly opened Bourbon Steak and the upcoming Vegas Uncork’d. Both merited plenty of wine and red meat.
This is Chef Mina’s 18th restaurant and the 5th Bourbon Steak; there are additional locations in Scottsdale, Washington D.C., Miami, and San Francisco. The space feels incredibly swanky with an impressive patisserie up front, plush leather seating throughout, and a grand piano by the bar.
The evening’s menu featured a diverse selection of dishes highlighting Bourbon Steak’s contemporary approach to classic American fare. There was plenty of meat and seafood, of course, but also very thoughtful and interesting starters and sides. [See full menu here].
Back when Chef Mina’s XIV was alive and kickin’ on the Sunset Strip, these duck fat fries were a happy hour mainstay. Fried crisp-golden, the shoestrings were served with house-made ketchup, barbecue sauce, and truffle aioli.
Continue reading ‘Bourbon Steak – Glendale’
While driving home from dinner at Gracias Madre last week, my mind kept coming back to the idea of comfort zones. Namely, how my food comfort zone is calibrated a lot differently than other people’s. I feel perfectly at ease in a dingy restaurant where no English is spoken and offals are served, but take me to a fancy vegan joint in a ritzy part of town, and I feel a little like a fish out of water.
One man’s comfort zone is another’s uncharted course.
I stepped squarely out of my element for a taste of Gracias Madre, a much-buzzed-about and beautifully appointed restaurant specializing in vegan Mexican fare. Chef Chandra Gilbert opened the first Gracias Madre in San Francisco in 2009 along with Café Gratitude founders Matthew and Terces Engelhart. She formerly worked at Alice Waters’ now-closed Café Fanny in Berkeley and Cowgirl Creamery and Greens Restaurant in San Francisco.
The restaurant sources its organic produce exclusively from Be Love Farm in Vacaville, as well as from local farmers markets.
While my dining companions Diana and Valentina sipped spicy cocktails to start, I began with a cool glass of horchata ($5.50). Made of almond milk instead of the traditional rice milk, the agua fresca had a thicker consistency than I was expecting. Considering that horchata is naturally vegan, I found the ingredient swap unnecessary, especially since the end product wasn’t nearly as refreshing.
Continue reading ‘Gracias Madre – Los Angeles (West Hollywood)’
POT is addictive. After my first hit last Tuesday night, I was jonesing for more this past weekend. Two visits in less than the span of a week, and the restaurant isn’t even officially open yet! Like I said, POT is addictive.
Tucked inside The Line Hotel in Koreatown, POT is the latest, greatest restaurant from Chef Roy Choi.
After years of innovating bold flavor mash-ups aboard the Kogi Truck and at Chego, A-Frame, and Sunny Spot, Roy is drawing upon the traditional dishes that he grew up eating at home, as well as at his parents’ now-closed restaurant Silver Garden, at POT.
Koreatown and Korean food through the eyes of an American with Korean blood.
Printed on tabloid-size newspaper, the menu here is spectacular both in form and function. There are plenty of signature hotpots, of course, as well “Other Things” and “Other Other Things” to round out a proper K-Town feast. Come here with a crowd that likes to share and doesn’t mind a whole lot of double dipping.
Continue reading ‘POT – Los Angeles (Koreatown)’