Archive for the 'Restaurant Review' Category

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Commissary at The Line Hotel – Los Angeles (Koreatown)

Commissary at The Line Hotel | Koreatown - Los Angeles

The second half of my second trimester of pregnancy has been good to me. After a rough start, I can finally hold down food without the aid of modern medicine, I have a great deal more energy, and best of all, I’m able to stay awake past 8 PM. I’m not sure what the next couple of months will hold, but for the time being, life rocks.

While the good spirits are running high, I plan on cramming in as much good eating and restaurant explorations as possible. For our first dinner out on the town in a few months, The Astronomer and I made it a priority to check out Chef Roy Choi’s Commissary, his latest (and final) dining venue at The Line Hotel in Koreatown.

Commissary at The Line Hotel | Koreatown - Los Angeles

Located on the hotel’s second floor rooftop, Commissary is a greenhouse with a focus on fruits and vegetables. Roy’s been layin’ off meat for years now, and Commissary is a reflection of how delicious and satisfying a plant-based (but not necessarily vegetarian) diet can be at its best.

The restaurant’s space is full of light: pure sunshine during the day and urban twinkly at night. There’s a shimmering pool nearby and superb vibes all around.

Commissary at The Line Hotel | Koreatown - Los Angeles

The restaurant’s illustrated menu (see topmost image) is divided into five price points and comes with a supplementary decoder to describe various preparations and additional ingredients. The Astronomer and I both found the menu to be whimsical and fun, even though it wasn’t the most streamlined.

Continue reading ‘Commissary at The Line Hotel – Los Angeles (Koreatown)’

Jonathan Gold’s Scouting Report #4: Field Trip

Field Trip

Pennsylvania Dutch meets California cuisine meets modern Asian. Say what? Filing my third Scouting Report, “At Field Trip, an only-in-L.A. Asian-Amish mash-up,” on the Los Angeles Times‘ Daily Dish.

Continue reading ‘Jonathan Gold’s Scouting Report #4: Field Trip’

Szechuan Impression – Alhambra

Szechuan Impression - Alhambra

There’s a lot to love about my new job. Somewhere near the top of the list, along with benefits and stock options, is its location in the heart of the San Gabriel Valley—home to some of the finest Chinese food outside of China. Every lunchtime excursion is an event, and I couldn’t be more thrilled.

Szechuan Impression - Alhambra

Alhambra’s Szechuan Impression has been the talk of the foodie town these past couple of weeks. Upon reading Tony’s initial “Dining On A Dime” write up on Eater, followed by Jonathan’s “First Look” for the Times, the restaurant quickly shot up my To Eat List. As you know, I simply adore Sichuanese cuisine.

Szechuan Impression - Alhambra

Since Szechuan Impression’s dinnertime waits are rivaling those of rival Sichuan restaurant Chengdu Taste, I took advantage of my new employment situation and made my way here for lunch… on back-to-back days!  On both visits I was able to snag a table for two without any trouble.  Continue reading ‘Szechuan Impression – Alhambra’

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

There’s nothing like a breathtakingly delicious meal at L’Atelier de Joël Robuchon to get me back in the blogging groove! Viva Las Vegas!

Before we dig into the stupendous eats, a big thank you for sticking around during my long and unexpected hiatus. A little over two months ago, two major changes came into my life. The first, a new job! Woo! The second, a pregnancy! Woo hoo! Juggling both, with a side of intense nausea, was damn tough. But at last, I finally see the light at the end of the tunnel. Or at least I hope so…

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

After months of going to bed before the sun set and surviving on a sad and steady diet of saltines (and sometimes hot dogs!), I wasn’t quite sure if I’d be up for any fancy dinners while in Las Vegas for work this past weekend. Thankfully, I was feeling peppier, and more importantly, in the mood for feasting, by the time the trip arrived.

I dined solo this evening, which meant that I didn’t have to share any of the spectacular bread and salted butter. By the end of the meal, I’d made quite the dent in both. God, it was good.

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

And then there were two amuse-bouches, one meatless and the other not-so-much. On the vegetarian front was a wicked refreshing shot of grapefruit and guacamole. The lingering spice was awfully nice.

Continue reading ‘L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)’

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