Archive for the 'Restaurant Review' Category

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Shake Shack – Las Vegas (New York-New York)

Shake Shack - Las Vegas

The Astronomer and I shared our first ShackBurger® in the spring of 2007. If memory serves me right, he was a newly-minted college grad, while I was attempting to cross off as many items on my East Coast to-eat list as possible before moving to Vietnam. We had taken the Chinatown bus from Philly to New York City for a Memorial Day weekend getaway, crashing at my brother’s Lower East Side apartment. Ah, those were the days…

Shake Shack - Las Vegas

Fast forward to the spring of 2016. The Astronomer and I are back at Shake Shack for the first time in nearly a decade. This time we’re at its first West Coast location at The Park, Las Vegas’s first community green space. 

Shake Shack - Las Vegas

Even before checking into our room at Aria, The Astronomer and I high-tailed it to Shake Shack for a very late lunch. Four hours of driving can really work up an appetite.

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DeSano Pizza – Los Angeles (East Hollywood)

DeSano Pizza – Los Angeles (East Hollywood)

While in the neighborhood for an appointment, The Astronomer and I tucked into Desano Pizza Bakery for a bite to eat, avoiding rush hour traffic and getting in some quality face time. As a bonus, we ate some damn good pizza too.

DeSano Pizza Bakery - East Hollywood - Los Angeles

I have heard nothing but positive things about DeSano ever since it opened early last year. Here, pizzas are made the old school Italian way, following the strict guidelines of the Associazione Verace Pizza Napoletana (VPN). Ingredients, ovens, and quite possibly even some of the pizza makers are imported from Italy.

DeSano Pizza Bakery - East Hollywood - Los Angeles

After placing our orders at the front counter, we grabbed a table in the spacious dining room. The Astronomer watched MLS and La Liga on the flat screens, while I watched the pizzaiolos making our pies in the open kitchen. 

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Las Molenderas Restaurant – Los Angeles (Boyle Heights)

Las Molenderas Restaurant - Boyle Heights - Los Angeles

I’ve been desiring a meal at Las Molenderas ever since my friend Bill wrote about it on Los Angeles Magazine‘s food blog.

I’ve got a thing for mole. I love how no two moles are the same. I love how every mole is incredibly complex, challenging even the most well-trained palates to identify its components. Most of all, I love the comfort and satisfaction of a beautifully made mole. It’s really something special.

Las Molenderas Restaurant - Boyle Heights - Los Angeles

I finally made my way to Las Molenderas a few weeks back along with some mole-appreciating colleagues. We started with house-made agua frescashorchata and cucumber. Both were too sweet for our tastes, unfortunately.

Las Molenderas Restaurant - Boyle Heights - Los Angeles

The guacamole, on the other hand, was totally up our alley. It was spicy with an exclamation point and served with hot-from-the-fryer tortilla chips—a killer combination. Continue reading ‘Las Molenderas Restaurant – Los Angeles (Boyle Heights)’

Brunch at Winsome – Los Angeles (Echo Park)

Winsome - Los Angeles (Echo Park)

Not last Sunday but the one before that, a most lovely brunch was enjoyed at Echo Park’s Winsome. With spring weather in full effect and the jacarandas in bloom, the setting could not have been any more perfect. Dining al fresco was a must.

Winsome - Los Angeles (Echo Park)

Opened in February of this year, Winsome serves a new American menu by former Rustin Canyon chef Jeremy Strubel, and pastries and desserts from former Republique chef Leslie Mialma. This team is stacked.

The interior, which made me swoon with its swivel stools, open kitchen, and idyllic patio, comes from Wendy Haworth Design. Whether you’re dining inside or out, Winsome’s space feels great to be in. 

Winsome - Los Angeles (Echo Park)

The Astronomer and I sipped on house-made agua frescas ($5 each) while we perused the menu. I selected the horchata made from quinoa, wild rice, and toasted almonds, while he went for the cucumber and kaffir lime.

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