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	<title>gas•tron•o•my &#187; Scandinavian</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Home-Cured Salmon (Gravlax)</title>
		<link>http://gastronomyblog.com/2009/01/05/home-cured-salmon-gravlax/</link>
		<comments>http://gastronomyblog.com/2009/01/05/home-cured-salmon-gravlax/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 23:03:36 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast + Brunch]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scandinavian]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[Last July, Girlie of Boots in the Oven posted about the simplicity of home-curing salmon. I mentally bookmarked the recipe for a later date because there was no salmon to speak of in Saigon. This past weekend, the fishmonger cut a fillet too large for a dish that The Astronomer was preparing, so I decided [...]]]></description>
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