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	<title>gas•tron•o•my &#187; Scenes</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Journey to Blue Hill at Stone Barns</title>
		<link>http://gastronomyblog.com/2009/09/28/journey-to-blue-hill-at-stone-barns/</link>
		<comments>http://gastronomyblog.com/2009/09/28/journey-to-blue-hill-at-stone-barns/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 10:00:11 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[New York City]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=6666</guid>
		<description><![CDATA[Located 45 minutes outside of Manhattan, Blue Hill at Stone Barns is a working farm, an educational center, and a restaurant, all with a shared mission: to celebrate year-round farm-to-table agriculture and promote the connection between farming and eating. Of all the restaurants on my New York City itinerary, this meal was the one I [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/09/28/journey-to-blue-hill-at-stone-barns/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>The French Laundry Garden &amp; Young Inglewood Wineries</title>
		<link>http://gastronomyblog.com/2009/04/24/the-french-laundry-garden-young-inglewood-wineries/</link>
		<comments>http://gastronomyblog.com/2009/04/24/the-french-laundry-garden-young-inglewood-wineries/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 23:55:32 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=3293</guid>
		<description><![CDATA[Did you know that the town of Yountville has a Michelin star for every 580 residents? After The Astronomer and I brunched on the greatest steak and eggs ever at Ad Hoc, we took a relaxing stroll down Washington Street to The French Laundry&#8216;s meticulously groomed garden. The three-acre garden, which is located across the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/04/24/the-french-laundry-garden-young-inglewood-wineries/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hanoi Highlights II</title>
		<link>http://gastronomyblog.com/2008/10/19/hanoi-highlights-ii/</link>
		<comments>http://gastronomyblog.com/2008/10/19/hanoi-highlights-ii/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 04:49:40 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Hoanh Thanh]]></category>
		<category><![CDATA[Kem]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=559</guid>
		<description><![CDATA[Whereas our first couple of days in Hanoi were spent leisurely walking around town and eating in the Old Quarter, our final day in the capital city was crammed with a bevy of tourist activities. We started our day with a bowl of wonton noodles (mi hoang thanh) on Mai Hac De Street, which was [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/10/19/hanoi-highlights-ii/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Halong Hype</title>
		<link>http://gastronomyblog.com/2008/10/18/halong-hype/</link>
		<comments>http://gastronomyblog.com/2008/10/18/halong-hype/#comments</comments>
		<pubDate>Sat, 18 Oct 2008 19:18:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=558</guid>
		<description><![CDATA[If I were given a penny for every time I read the words &#8220;Halong Bay: Seventh Wonder of the Natural World&#8221;  while in Vietnam, I&#8217;d have at least 10 bucks in my wallet. I visited this &#8220;wonder&#8221; back in 2000 with my mom and Ong Ty and thought it pretty, but no prettier than La [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Hanoi Highlights I</title>
		<link>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/</link>
		<comments>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 23:45:43 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Bun Thang]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Mien]]></category>
		<category><![CDATA[Pho Cuon]]></category>
		<category><![CDATA[Pho Xao]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=494</guid>
		<description><![CDATA[undefined]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>26.2 Miles &amp; Asiana Airlines</title>
		<link>http://gastronomyblog.com/2008/08/28/262-miles-asiana-airlines/</link>
		<comments>http://gastronomyblog.com/2008/08/28/262-miles-asiana-airlines/#comments</comments>
		<pubDate>Fri, 29 Aug 2008 05:15:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Airplane Food]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=519</guid>
		<description><![CDATA[On our final morning in Beijing, The Astronomer woke up super-early to catch the men&#8217;s marathon. I was wiped out after a late evening of track and field and chose to sleep in before boarding our trans-Pacific flight. I know, I&#8217;m weak. The Astronomer caught the pack of runners at three different points along the course. Here [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/08/28/262-miles-asiana-airlines/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Farewell Fuwa*</title>
		<link>http://gastronomyblog.com/2008/08/27/farewell-fuwa/</link>
		<comments>http://gastronomyblog.com/2008/08/27/farewell-fuwa/#comments</comments>
		<pubDate>Thu, 28 Aug 2008 06:00:52 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=518</guid>
		<description><![CDATA[My last full day in Beijing started with a warm soy milk and an egg McMao sandwich from the bread outlet on Third Ring Road. The bread place is located a few doors down from a hair salon. Every morning during our stay in Beijing, The Astronomer and I watched as the hair stylists performed their daily [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/08/27/farewell-fuwa/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Peking Duck at Da Dong (with a side of baseball)</title>
		<link>http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/</link>
		<comments>http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/#comments</comments>
		<pubDate>Tue, 26 Aug 2008 00:24:10 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=516</guid>
		<description><![CDATA[A trip to Beijing wouldn&#8217;t be complete without a meal of Peking duck. After consulting a number of food blogs and online publications, I decided to take Diana of Appetite for China&#8217;s advice and try Da Dong Roast Duck Restaurant even though Quanjude and Bianyifang are the city&#8217;s most popular establishments. Peking Duck originated in Beijing and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/08/25/peking-duck-at-da-dong-with-a-side-of-baseball/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The Great Wall of China</title>
		<link>http://gastronomyblog.com/2008/08/24/scenes-the-great-wall-of-china/</link>
		<comments>http://gastronomyblog.com/2008/08/24/scenes-the-great-wall-of-china/#comments</comments>
		<pubDate>Sat, 23 Aug 2008 17:48:18 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=515</guid>
		<description><![CDATA[It seems like I&#8217;ve been starting off every post from China with a picture of meat on a stick&#8212;well, here&#8217;s another. There&#8217;s no denying that the Chinese love their meat served on a bamboo skewer! The Astronomer procured these sticks of mutton (4 for 10 RMB) at the base of The Great Wall because he [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/08/24/scenes-the-great-wall-of-china/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Eating in Chaoyang</title>
		<link>http://gastronomyblog.com/2008/08/23/scenes-eating-in-chaoyang/</link>
		<comments>http://gastronomyblog.com/2008/08/23/scenes-eating-in-chaoyang/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 17:18:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Beijing]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=514</guid>
		<description><![CDATA[Chaoyang is the name of the section of Beijing The Astronomer and I are residing in during our week long stay in the city. It&#8217;s a fairly modern business and residential neighborhood located around East Third Ring Road. With so much traffic and new developments in this part of town, its been a bit tough [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/08/23/scenes-eating-in-chaoyang/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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