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	<title>gas•tron•o•my &#187; Seafood</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Hungry Cat &#8211; Los Angeles (Hollywood)</title>
		<link>http://gastronomyblog.com/2012/02/17/hungry-cat/</link>
		<comments>http://gastronomyblog.com/2012/02/17/hungry-cat/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 08:50:51 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21060</guid>
		<description><![CDATA[Weekend brunches and seafood shacks are two of my favorite things, so it was only a matter of time before I made my way to Hungry Cat. A collaboration between Maryland native Chef David Lentz and his wife Chef Suzanne Goin, the restaurant is famous for impeccably fresh seafood, served without fuss, just like they [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/17/hungry-cat/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Moqueca Brazilian Cuisine &#8211; Oxnard</title>
		<link>http://gastronomyblog.com/2012/01/30/moqueca-oxnard/</link>
		<comments>http://gastronomyblog.com/2012/01/30/moqueca-oxnard/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:25:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21065</guid>
		<description><![CDATA[Aside from eating apple fritters the size of a small island nation while visiting the Central Coast, The Astronomer and I also indulged in a seafood stew called moqueca from Moqueca Brazilian Cuisine. I would have never found this out-of-the-way restaurant if it weren&#8217;t for my friend Bill of Street Gourmet L.A. I mean, sleepy [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/30/moqueca-oxnard/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Walrus and the Carpenter &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2011/12/27/the-walrus-and-the-carpenter/</link>
		<comments>http://gastronomyblog.com/2011/12/27/the-walrus-and-the-carpenter/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 23:01:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20527</guid>
		<description><![CDATA[An article penned by Frank Bruni inspired The Astronomer and me to bus it to Ballard for dinner at The Walrus and the Carpenter. We had a beast of time scoring a table at the adorable seafood shack, but everything was smooth sailing after that initial hurdle. Our meal here turned out to be not [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/27/the-walrus-and-the-carpenter/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Steelhead Diner &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2011/12/21/steelhead-diner-seattle/</link>
		<comments>http://gastronomyblog.com/2011/12/21/steelhead-diner-seattle/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 08:05:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Diner]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20418</guid>
		<description><![CDATA[Whenever The Astronomer travels out of town for physics conferences, I usually stay home and revel in our quieter-than-usual apartment. However, this past August I packed my bags and came along for the ride to Seattle. In between powwowing about the latest developments in the field of plasma, we wined and dined on amazing Pacific [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/21/steelhead-diner-seattle/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>American Fish by Michael Mina &#8211; Las Vegas (Aria Resort &amp; Casino)</title>
		<link>http://gastronomyblog.com/2011/11/07/american-fish-by-michael-mina/</link>
		<comments>http://gastronomyblog.com/2011/11/07/american-fish-by-michael-mina/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 07:07:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19579</guid>
		<description><![CDATA[After polishing off our tomahawk chops at Jean Georges Steakhouse, we walked across the corridor to American Fish by Michael Mina. With ceiling  lights emitting a serene oceanic glow over every table, glass, and chair, the setting could not have been any more perfect for a restaurant celebrating the bounty of America&#8217;s waterways. The best [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/07/american-fish-by-michael-mina/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Son of a Gun &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2011/10/31/son-of-a-gun-los-angeles/</link>
		<comments>http://gastronomyblog.com/2011/10/31/son-of-a-gun-los-angeles/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 06:45:05 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mid-City]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19442</guid>
		<description><![CDATA[I like to visit restaurants that are &#8220;so-hot-right-now&#8221; after they&#8217;ve had a chance to cool off a bit. This sentiment isn&#8217;t popular among fellow food bloggers (ahem, Kevin and Darin), but I can&#8217;t deny that I like my restaurants worn in and comfortable, like an old pair of sneakers. Some eight months after Son of a [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/31/son-of-a-gun-los-angeles/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Oyster Bar &#8211; Las Vegas (Palace Station)</title>
		<link>http://gastronomyblog.com/2011/01/07/oyster-bar-las-vegas-palace-station/</link>
		<comments>http://gastronomyblog.com/2011/01/07/oyster-bar-las-vegas-palace-station/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 21:54:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13955</guid>
		<description><![CDATA[Smack dab in the middle of the Palace Station casino floor is an eighteen-seat Oyster Bar with a cult-like following. I was sent here by three pandas, two hungry ones and one that knows kung food. &#8220;Get the pan roast,&#8221; they all advised. &#8220;And make sure to go at off-peak hours,&#8221; they added. Never once [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/07/oyster-bar-las-vegas-palace-station/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Lobsta Truck &#8211; Los  Angeles</title>
		<link>http://gastronomyblog.com/2010/11/22/lobsta-truck-los-angeles/</link>
		<comments>http://gastronomyblog.com/2010/11/22/lobsta-truck-los-angeles/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 08:16:17 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13139</guid>
		<description><![CDATA[It was a red letter day this past Friday night  in Pasadena. Of all the neighborhoods the Lobsta Truck could&#8217;ve debuted in, they chose to peddle their wares first in my fair city. How cool is that? The man behind the truck is Justin Mi, a seafood industry veteran and fellow 626 resident. The idea [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/11/22/lobsta-truck-los-angeles/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Neptune Oyster &#8211; Boston</title>
		<link>http://gastronomyblog.com/2010/10/11/neptune-oyster-boston/</link>
		<comments>http://gastronomyblog.com/2010/10/11/neptune-oyster-boston/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 04:09:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12264</guid>
		<description><![CDATA[A warm bowl of chunky chowder has its charms, but the number one item on my Boston to-eat list was a luscious lobster roll. While I would have loved to stuff my face with a sandwich from each of the city&#8217;s best vendors, time constraints only allowed for one stop. After a good bit of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/10/11/neptune-oyster-boston/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Dongbu Live Fish &#8211; Rowland Heights</title>
		<link>http://gastronomyblog.com/2010/08/18/dongbu-live-fish-rowland-heights/</link>
		<comments>http://gastronomyblog.com/2010/08/18/dongbu-live-fish-rowland-heights/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:52:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Rowland Heights]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11307</guid>
		<description><![CDATA[Promises of breathtakingly fresh sushi of the Korean variety brought my friends [Ravenous Couple, Kung Food Panda, Two Hungry Pandas, Stellar Recipes] and me to Rowland Heights. We almost always travel west in search of pristine raw fishes, but an enticing lead on a Chowhound thread led us down Rosemead Boulevard and further east on [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/18/dongbu-live-fish-rowland-heights/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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