<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>gas•tron•o•my &#187; Seafood</title>
	<atom:link href="http://gastronomyblog.com/category/seafood/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Tue, 07 Feb 2012 17:17:29 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Moqueca Brazilian Cuisine &#8211; Oxnard</title>
		<link>http://gastronomyblog.com/2012/01/30/moqueca-oxnard/</link>
		<comments>http://gastronomyblog.com/2012/01/30/moqueca-oxnard/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 08:25:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Central Coast]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21065</guid>
		<description><![CDATA[Aside from eating apple fritters the size of a small island nation while visiting the Central Coast, The Astronomer and I also indulged in a seafood stew called moqueca from Moqueca Brazilian Cuisine. I would have never found this out-of-the-way restaurant if it weren&#8217;t for my friend Bill of Street Gourmet L.A. I mean, sleepy [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/30/moqueca-oxnard/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Walrus and the Carpenter &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2011/12/27/the-walrus-and-the-carpenter/</link>
		<comments>http://gastronomyblog.com/2011/12/27/the-walrus-and-the-carpenter/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 23:01:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Mixology]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20527</guid>
		<description><![CDATA[An article penned by Frank Bruni inspired The Astronomer and me to bus it to Ballard for dinner at The Walrus and the Carpenter. We had a beast of time scoring a table at the adorable seafood shack, but everything was smooth sailing after that initial hurdle. Our meal here turned out to be not [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/27/the-walrus-and-the-carpenter/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Steelhead Diner &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2011/12/21/steelhead-diner-seattle/</link>
		<comments>http://gastronomyblog.com/2011/12/21/steelhead-diner-seattle/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 08:05:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Diner]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20418</guid>
		<description><![CDATA[Whenever The Astronomer travels out of town for physics conferences, I usually stay home and revel in our quieter-than-usual apartment. However, this past August I packed my bags and came along for the ride to Seattle. In between powwowing about the latest developments in the field of plasma, we wined and dined on amazing Pacific [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/21/steelhead-diner-seattle/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>American Fish by Michael Mina &#8211; Las Vegas (Aria Resort &amp; Casino)</title>
		<link>http://gastronomyblog.com/2011/11/07/american-fish-by-michael-mina/</link>
		<comments>http://gastronomyblog.com/2011/11/07/american-fish-by-michael-mina/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 07:07:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19579</guid>
		<description><![CDATA[After polishing off our tomahawk chops at Jean Georges Steakhouse, we walked across the corridor to American Fish by Michael Mina. With ceiling  lights emitting a serene oceanic glow over every table, glass, and chair, the setting could not have been any more perfect for a restaurant celebrating the bounty of America&#8217;s waterways. The best [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/07/american-fish-by-michael-mina/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Son of a Gun &#8211; Los Angeles</title>
		<link>http://gastronomyblog.com/2011/10/31/son-of-a-gun-los-angeles/</link>
		<comments>http://gastronomyblog.com/2011/10/31/son-of-a-gun-los-angeles/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 06:45:05 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mid-City]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19442</guid>
		<description><![CDATA[I like to visit restaurants that are &#8220;so-hot-right-now&#8221; after they&#8217;ve had a chance to cool off a bit. This sentiment isn&#8217;t popular among fellow food bloggers (ahem, Kevin and Darin), but I can&#8217;t deny that I like my restaurants worn in and comfortable, like an old pair of sneakers. Some eight months after Son of a [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/31/son-of-a-gun-los-angeles/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Oyster Bar &#8211; Las Vegas (Palace Station)</title>
		<link>http://gastronomyblog.com/2011/01/07/oyster-bar-las-vegas-palace-station/</link>
		<comments>http://gastronomyblog.com/2011/01/07/oyster-bar-las-vegas-palace-station/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 21:54:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13955</guid>
		<description><![CDATA[Smack dab in the middle of the Palace Station casino floor is an eighteen-seat Oyster Bar with a cult-like following. I was sent here by three pandas, two hungry ones and one that knows kung food. &#8220;Get the pan roast,&#8221; they all advised. &#8220;And make sure to go at off-peak hours,&#8221; they added. Never once [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/07/oyster-bar-las-vegas-palace-station/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Lobsta Truck &#8211; Los  Angeles</title>
		<link>http://gastronomyblog.com/2010/11/22/lobsta-truck-los-angeles/</link>
		<comments>http://gastronomyblog.com/2010/11/22/lobsta-truck-los-angeles/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 08:16:17 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13139</guid>
		<description><![CDATA[It was a red letter day this past Friday night  in Pasadena. Of all the neighborhoods the Lobsta Truck could&#8217;ve debuted in, they chose to peddle their wares first in my fair city. How cool is that? The man behind the truck is Justin Mi, a seafood industry veteran and fellow 626 resident. The idea [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/11/22/lobsta-truck-los-angeles/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Neptune Oyster &#8211; Boston</title>
		<link>http://gastronomyblog.com/2010/10/11/neptune-oyster-boston/</link>
		<comments>http://gastronomyblog.com/2010/10/11/neptune-oyster-boston/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 04:09:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12264</guid>
		<description><![CDATA[A warm bowl of chunky chowder has its charms, but the number one item on my Boston to-eat list was a luscious lobster roll. While I would have loved to stuff my face with a sandwich from each of the city&#8217;s best vendors, time constraints only allowed for one stop. After a good bit of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/10/11/neptune-oyster-boston/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Dongbu Live Fish &#8211; Rowland Heights</title>
		<link>http://gastronomyblog.com/2010/08/18/dongbu-live-fish-rowland-heights/</link>
		<comments>http://gastronomyblog.com/2010/08/18/dongbu-live-fish-rowland-heights/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 05:52:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Rowland Heights]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11307</guid>
		<description><![CDATA[Promises of breathtakingly fresh sushi of the Korean variety brought my friends [Ravenous Couple, Kung Food Panda, Two Hungry Pandas, Stellar Recipes] and me to Rowland Heights. We almost always travel west in search of pristine raw fishes, but an enticing lead on a Chowhound thread led us down Rosemead Boulevard and further east on [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/18/dongbu-live-fish-rowland-heights/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Pike Place Chowder &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2010/04/01/pike-place-chowder-seattle/</link>
		<comments>http://gastronomyblog.com/2010/04/01/pike-place-chowder-seattle/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 20:30:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=9459</guid>
		<description><![CDATA[I was so caught up in doughnut fever yesterday that I totally forgot to recount the cream bath that The Astronomer and I soaked in earlier in the day. Following breakfast at Top Pot Doughnuts, we headed to the bustling Pike Place Market for lunch. Pike Place Chowder came highly recommended to us by The [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/04/01/pike-place-chowder-seattle/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced

Served from: gastronomyblog.com @ 2012-02-08 13:10:30 -->
