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	<title>gas•tron•o•my &#187; Small Plates</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Tar &amp; Roses &#8211; Los Angeles (Santa Monica)</title>
		<link>http://gastronomyblog.com/2012/02/22/tar-and-roses-santa-monica/</link>
		<comments>http://gastronomyblog.com/2012/02/22/tar-and-roses-santa-monica/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 08:05:01 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Santa Monica]]></category>
		<category><![CDATA[Small Plates]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21539</guid>
		<description><![CDATA[Tar &#38; Roses has been humming and happening ever since it opened just under a month ago. Named after the tasting notes characteristic of wine made from Nebbiolo grapes, Tar &#38; Roses serves up big and small plates in a lively neighborhood setting. I came in for dinner last week with my friends and fellow food [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/22/tar-and-roses-santa-monica/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Julian Serrano &#8211; Las Vegas (Aria Resort &amp; Casino)</title>
		<link>http://gastronomyblog.com/2011/11/12/julian-serrano-las-vegas/</link>
		<comments>http://gastronomyblog.com/2011/11/12/julian-serrano-las-vegas/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 08:03:19 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19656</guid>
		<description><![CDATA[After three days of reveling like rock stars at the Aria Resort &#38; Casino, the #Foodies2Aria express arrived at its final stop: Julian Serrano. Modern tapas, traditional paella, and Chef Serrano&#8217;s favorite breakfast were all on deck before heading to the airport. Chef Serrano is best known for his Mediterranean-French cooking at Picasso at the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/12/julian-serrano-las-vegas/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>MB Post &#8211; Los Angeles (Manhattan Beach)</title>
		<link>http://gastronomyblog.com/2011/06/15/mb-post/</link>
		<comments>http://gastronomyblog.com/2011/06/15/mb-post/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 05:50:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Manhattan Beach]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Small Plates]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=16932</guid>
		<description><![CDATA[It usually takes a lot of convincing to get me to dine anywhere west of Hollywood on a weeknight, but all it took was a straightforward invitation for me to make the trek out to Manhattan Beach Post to try Chef David LeFevre&#8217;s food. LeFevre is a former industrial engineer who honed his cooking chops [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/06/15/mb-post/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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		<title>José Andrés Washington D.C. Restaurant Tour: Minibar, Café Atlántico, Oyamel, Jaleo, Zaytinya</title>
		<link>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/</link>
		<comments>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 21:58:03 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11557</guid>
		<description><![CDATA[A tour of D.C.&#8217;s food scene wouldn&#8217;t be complete without examining Chef José Andrés&#8216; restaurant empire. The Think Food Group owns five highly lauded eateries in the metropolitan area: Minibar by Jose Andrés, Café Atlántico, Oyamel, Jaleo, and Zaytinya. Located within walking distance of one another in Penn Quarter, each restaurant has a different vibe [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Last Day in Spain: Breakfast in Girona, Lunch in Figueres, Dinner in Barcelona (a side of Dalí, too)</title>
		<link>http://gastronomyblog.com/2010/08/16/salvador-dali-museum/</link>
		<comments>http://gastronomyblog.com/2010/08/16/salvador-dali-museum/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 06:27:37 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[Figueres]]></category>
		<category><![CDATA[Girona]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11249</guid>
		<description><![CDATA[Our last day in Spain began bright and early. The Astronomer and I grabbed breakfast at the train station&#8212;a flaky croissant for him and a ham and cheese sandwich with a tall cup of orxata for her&#8212;before leaving Girona for the town of Figueres. The simple fare was just what we needed to get us [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/16/salvador-dali-museum/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
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		<title>San Sebastian Pintxos Crawl: Bar Zeruko, A Fuego Negro, Gandarias Taberna</title>
		<link>http://gastronomyblog.com/2010/06/14/san-sebastian-pintxos-crawl-bar-zeruko-a-fuego-negro-gandarias-taberna/</link>
		<comments>http://gastronomyblog.com/2010/06/14/san-sebastian-pintxos-crawl-bar-zeruko-a-fuego-negro-gandarias-taberna/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 18:39:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Sebastian]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10353</guid>
		<description><![CDATA[In Basque Country, tapas are referred to as pintxos, and the hours between lunch and dinner are dedicated to the sport. It&#8217;s customary to order a small bite and drink at each bar, consume them jollily on the premise, and then move on to the next joint. Grazing is the name of the game, and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/06/14/san-sebastian-pintxos-crawl-bar-zeruko-a-fuego-negro-gandarias-taberna/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Cata 1.81 &#8211; Barcelona</title>
		<link>http://gastronomyblog.com/2010/05/31/cata-1-81-barcelona/</link>
		<comments>http://gastronomyblog.com/2010/05/31/cata-1-81-barcelona/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 05:43:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10106</guid>
		<description><![CDATA[After days of indulging in stick-to-your-bones traditional Catalan fare, The Astronomer and I were ready to sample some of the region&#8217;s modern cooking. We hoped to visit Albert Adria&#8217;s Bar Inopia and Carles Abellan’s Comerç 24 to satisfy this portion of our culinary itinerary, but we were turned away when we visited. A note to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/05/31/cata-1-81-barcelona/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Bar Pinotxo &#8211; Barcelona</title>
		<link>http://gastronomyblog.com/2010/05/25/bar-pinotxo-barcelona/</link>
		<comments>http://gastronomyblog.com/2010/05/25/bar-pinotxo-barcelona/#comments</comments>
		<pubDate>Tue, 25 May 2010 19:28:07 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10076</guid>
		<description><![CDATA[Bar Pinotxo came highly recommended to The Astronomer and me by an army of trusty folks. From our college teammate Duncan to our food blogging friend Charles to our handy dandy guidebooks, everyone had the nicest things to say about this place. Located in the wonderland that is the Mercat de la Boqueria, Bar Pinotxo [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/05/25/bar-pinotxo-barcelona/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Tapas 24 &#8211; Barcelona</title>
		<link>http://gastronomyblog.com/2010/05/11/tapas-24-barcelona/</link>
		<comments>http://gastronomyblog.com/2010/05/11/tapas-24-barcelona/#comments</comments>
		<pubDate>Tue, 11 May 2010 19:24:19 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=9956</guid>
		<description><![CDATA[While the Spanish practice of supping quite late might shock some out-of-towners, The Astronomer and I were well prepared for the local lifestyle. Back home in Los Angeles, work is followed by running, then preparing dinner, and finally sitting down to eat around half past nine. For us, it was a pleasure not having to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/05/11/tapas-24-barcelona/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Cube &#8211; Los Angeles (West Hollywood)</title>
		<link>http://gastronomyblog.com/2009/12/27/cube-los-angeles-west-hollywood/</link>
		<comments>http://gastronomyblog.com/2009/12/27/cube-los-angeles-west-hollywood/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 06:05:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[West Hollywood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8289</guid>
		<description><![CDATA[Since my mom and her friend David drove all the way from San Diego to show their support for the Eat My Blog charity bake sale, a restorative meal together was definitely in order. For convenience&#8217;s sake, we stayed in the WeHo vicinity and supped at Cube, a favorite among my food blogging comrades D [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/12/27/cube-los-angeles-west-hollywood/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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