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	<title>gas•tron•o•my &#187; Southern</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Bojangles&#8217; Famous Chicken &#8216;n Biscuits &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2012/01/25/bojangles/</link>
		<comments>http://gastronomyblog.com/2012/01/25/bojangles/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 08:07:32 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Fast Food]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20973</guid>
		<description><![CDATA[Fast food chains generally make me queasy, but I couldn&#8217;t help feeling warm and fuzzy inside when I spotted the bright yellow sign for Bojangles&#8216; in the distance. I read about this storied southern chain years ago and have been curious to taste their signature Chicken &#8216;n Biscuits and Bo-Berry Biscuits ever since. Sometimes, my soft [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Dreamland Bar-B-Que &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2011/09/16/dreamland-bbq/</link>
		<comments>http://gastronomyblog.com/2011/09/16/dreamland-bbq/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 12:17:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18752</guid>
		<description><![CDATA[Years ago when I first visited Birmingham, The Astronomer treated me to lunch at Dreamland Bar-B-Que. I ordered a pulled pork sandwich, while he had a half slab of ribs. There was also a side of macaroni and cheese and a tall stack of white bread, if memory serves me right. It was one hell [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/09/16/dreamland-bbq/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Green Acres Cafe &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2011/09/13/green-acres-cafe-birmingham/</link>
		<comments>http://gastronomyblog.com/2011/09/13/green-acres-cafe-birmingham/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 16:40:49 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18704</guid>
		<description><![CDATA[If our schedules and wallets didn&#8217;t mind very much, The Astronomer and I would travel to Birmingham once a month to visit family. As it stands right now, we&#8217;re only able to head south twice a year&#8212;once during the holidays and another time during the summer months. This summer&#8217;s visit came toward the tail end [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/09/13/green-acres-cafe-birmingham/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bonnie Jean&#8217;s Soul Food Cafe &#8211; San Diego</title>
		<link>http://gastronomyblog.com/2011/04/17/bonnie-jeans-soul-food-cafe/</link>
		<comments>http://gastronomyblog.com/2011/04/17/bonnie-jeans-soul-food-cafe/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 07:37:40 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15879</guid>
		<description><![CDATA[I had a serious craving for fried chicken while visiting my family in San Diego last month. Following back-to-back weeks of eating deep-fried poultry on the regular [See: Ad Hoc, The Fremont Diner, and the Ludo Truck], my stomach was going through withdrawals and jonesing for another hit. A quick Internet search for &#8220;San Diego&#8217;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/04/17/bonnie-jeans-soul-food-cafe/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>The Fremont Diner &#8211; Sonoma</title>
		<link>http://gastronomyblog.com/2011/03/16/the-fremont-diner-sonoma/</link>
		<comments>http://gastronomyblog.com/2011/03/16/the-fremont-diner-sonoma/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 04:30:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Diner]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15301</guid>
		<description><![CDATA[Before making the long drive home to Los Angeles, The Astronomer and I made one final stop at The Fremont Diner in Sonoma for lunch. The restaurant has been garnering significant buzz ever since it opened in 2009, but it didn&#8217;t come across my radar until my friend Lien enthusiastically recommended it. She promised me [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/03/16/the-fremont-diner-sonoma/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Fried Chicken Night at Ad Hoc &#8211; Yountville</title>
		<link>http://gastronomyblog.com/2011/03/11/fried-chicken-night-ad-hoc/</link>
		<comments>http://gastronomyblog.com/2011/03/11/fried-chicken-night-ad-hoc/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 04:39:17 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[New American]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14898</guid>
		<description><![CDATA[Sometime last December, a brilliant idea came to me while I was procrastinating at work. I didn&#8217;t know how the logistics would unfold exactly, but I decided that my 29th birthday had to be celebrated over fried chicken at Ad Hoc. It&#8217;s been a dream of mine for quite sometime, and it was high time [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/03/11/fried-chicken-night-ad-hoc/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Saw&#8217;s BBQ &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2011/01/16/saws-bbq-birmingham/</link>
		<comments>http://gastronomyblog.com/2011/01/16/saws-bbq-birmingham/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 18:54:21 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14149</guid>
		<description><![CDATA[For our final restaurant outing of 2010, The Astronomer treated me to a meat fest of smoky proportions at Saw&#8217;s BBQ, a relative newcomer to the Birmingham barbecue scene. Joining us for the joyous occasion were select members of the Indian Springs School class of 2003. The man behind Saw&#8217;s BBQ is Mike Wilson, a [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/16/saws-bbq-birmingham/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Hungry Mother &#8211; Boston (Cambridge)</title>
		<link>http://gastronomyblog.com/2010/10/10/hungry-mother-boston-cambridge/</link>
		<comments>http://gastronomyblog.com/2010/10/10/hungry-mother-boston-cambridge/#comments</comments>
		<pubDate>Sun, 10 Oct 2010 08:11:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12236</guid>
		<description><![CDATA[Hungry Mother is just about the coolest restaurant name I&#8217;ve ever come across. Even though I know it&#8217;s in reference to a Virginia state park, a part of me still wishes that it were a shortened expression for &#8220;hungry like a mother effer!&#8221; Alas, it can only be so in my heart&#8230; I was sent [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/10/10/hungry-mother-boston-cambridge/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Art and Soul &#8211; Washington D.C.</title>
		<link>http://gastronomyblog.com/2010/08/24/art-and-soul-washington-dc/</link>
		<comments>http://gastronomyblog.com/2010/08/24/art-and-soul-washington-dc/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 06:43:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11417</guid>
		<description><![CDATA[Earlier this month, I traveled to our nation&#8217;s capital on a culinary press trip courtesy of Destination D.C. and Foodbuzz. Joining me were two other Foodbuzz publishers (Olga of Mango Tomato and Joseph of Gastronomer&#8217;s Guide), as well as five veteran food and travel writers from across the country. Our weekend in D.C. took us [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/24/art-and-soul-washington-dc/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Frank Stitt&#8217;s Creamy Grits</title>
		<link>http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/</link>
		<comments>http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 08:02:58 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8368</guid>
		<description><![CDATA[Trips down to Alabama always seem to inspire me to prepare Southern comfort foods upon my return. The last time I traveled to Birmingham, I came home with a killer hankering for old fashioned cornbread. This time around, I had creamy grits on the brain. Fortunately, I received a package of yellow stone-ground grits in [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/01/07/frank-stitts-creamy-grits/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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