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	<title>gas•tron•o•my &#187; Spanish</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Julian Serrano &#8211; Las Vegas (Aria Resort &amp; Casino)</title>
		<link>http://gastronomyblog.com/2011/11/12/julian-serrano-las-vegas/</link>
		<comments>http://gastronomyblog.com/2011/11/12/julian-serrano-las-vegas/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 08:03:19 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19656</guid>
		<description><![CDATA[After three days of reveling like rock stars at the Aria Resort &#38; Casino, the #Foodies2Aria express arrived at its final stop: Julian Serrano. Modern tapas, traditional paella, and Chef Serrano&#8217;s favorite breakfast were all on deck before heading to the airport. Chef Serrano is best known for his Mediterranean-French cooking at Picasso at the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/12/julian-serrano-las-vegas/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>José Andrés Washington D.C. Restaurant Tour: Minibar, Café Atlántico, Oyamel, Jaleo, Zaytinya</title>
		<link>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/</link>
		<comments>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 21:58:03 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Washington D.C.]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11557</guid>
		<description><![CDATA[A tour of D.C.&#8217;s food scene wouldn&#8217;t be complete without examining Chef José Andrés&#8216; restaurant empire. The Think Food Group owns five highly lauded eateries in the metropolitan area: Minibar by Jose Andrés, Café Atlántico, Oyamel, Jaleo, and Zaytinya. Located within walking distance of one another in Penn Quarter, each restaurant has a different vibe [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/30/jose-andres-washington-dc-minibar-cafe-atlantico-oyamel-jaleo-zaytinya/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Last Day in Spain: Breakfast in Girona, Lunch in Figueres, Dinner in Barcelona (a side of Dalí, too)</title>
		<link>http://gastronomyblog.com/2010/08/16/salvador-dali-museum/</link>
		<comments>http://gastronomyblog.com/2010/08/16/salvador-dali-museum/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 06:27:37 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[Figueres]]></category>
		<category><![CDATA[Girona]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11249</guid>
		<description><![CDATA[Our last day in Spain began bright and early. The Astronomer and I grabbed breakfast at the train station&#8212;a flaky croissant for him and a ham and cheese sandwich with a tall cup of orxata for her&#8212;before leaving Girona for the town of Figueres. The simple fare was just what we needed to get us [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/16/salvador-dali-museum/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
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		<title>El Celler De Can Roca &#8211; Girona</title>
		<link>http://gastronomyblog.com/2010/08/14/el-celler-de-can-roca-girona/</link>
		<comments>http://gastronomyblog.com/2010/08/14/el-celler-de-can-roca-girona/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 19:56:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Girona]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11205</guid>
		<description><![CDATA[After The Astronomer and I left the sunny shores of Valencia, we hopped a train to Girona, where our only order of business was to dine at El Celler De Can Roca. Even though this was our third three-star Michelin meal in the span of two weeks, I eagerly anticipated it as if it were [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/14/el-celler-de-can-roca-girona/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
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		<title>Fisherman’s Paella (Paella a la Marinera)</title>
		<link>http://gastronomyblog.com/2010/07/20/paella-a-la-marinera-recipe/</link>
		<comments>http://gastronomyblog.com/2010/07/20/paella-a-la-marinera-recipe/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 04:42:22 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Valencia]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10880</guid>
		<description><![CDATA[Not too long after arriving home from Spain, I tried my hand at making Fisherman’s Paella (Paella a la Marinera). Taste memory is a very powerful asset in the kitchen and I wanted to take full advantage of it while the flavors of Valencia were still fresh in my mind. I also wanted to use [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/07/20/paella-a-la-marinera-recipe/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Restaurante L&#8217;estimat &#8211; Valencia</title>
		<link>http://gastronomyblog.com/2010/07/14/restaurante-lestimat-valencia/</link>
		<comments>http://gastronomyblog.com/2010/07/14/restaurante-lestimat-valencia/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 03:27:48 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Valencia]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10861</guid>
		<description><![CDATA[Paella is arguably Spain&#8217;s most famous dish. Prior to traveling to the Iberian peninsula, I was only familiar with the classic version that&#8217;s flavored with saffron and flourished with shellfish (paella a la marinera). Early on in our trip, my notion as to what paella entailed was turned on its head. While at  Taverna El [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/07/14/restaurante-lestimat-valencia/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>L&#039;Orxateria del Mercat Central &#8211; Valencia</title>
		<link>http://gastronomyblog.com/2010/07/12/lorxateria-del-mercat-central-valencia/</link>
		<comments>http://gastronomyblog.com/2010/07/12/lorxateria-del-mercat-central-valencia/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 03:36:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Valencia]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10833</guid>
		<description><![CDATA[I learned all about carnecerias (meat markets), dulcerias (candy stores), and panaderias (bakery) in high school Spanish class, but my teacher never mentioned anything about orxaterias (horchata bars). As a die hard horchata lover, I was thrilled when we encountered a store specializing in the milky beverage just outside  the Mercado Central de Valencia. After [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/07/12/lorxateria-del-mercat-central-valencia/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Mercado Central &#8211; Valencia</title>
		<link>http://gastronomyblog.com/2010/07/11/mercado-central-valencia/</link>
		<comments>http://gastronomyblog.com/2010/07/11/mercado-central-valencia/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 20:14:52 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Valencia]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10816</guid>
		<description><![CDATA[During much of our visit to Spain, the weather was unseasonably gray, cold, and rainy.  Thus the moment I stepped off the train in Valencia and was greeted by golden rays, my heart filled with joy, like only a southern California gal&#8217;s could.  Thankfully, the weather remained nice and mild for our entire stay, keeping [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/07/11/mercado-central-valencia/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Casa Marta &#8211; Madrid</title>
		<link>http://gastronomyblog.com/2010/07/01/casa-marta-madrid/</link>
		<comments>http://gastronomyblog.com/2010/07/01/casa-marta-madrid/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 03:24:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Madrid]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10692</guid>
		<description><![CDATA[All across Spain during lunch time, restaurants offer a menu del dia (menu of the day). It&#8217;s usually a three course affair that includes a soup or salad to start, a simple protein in the middle, and something sweet at the end&#8212;all for one very reasonable price. The Astronomer and I sampled a handful of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/07/01/casa-marta-madrid/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
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		<title>Arzak &#8211; San Sebastian</title>
		<link>http://gastronomyblog.com/2010/06/23/arzak-san-sebastian/</link>
		<comments>http://gastronomyblog.com/2010/06/23/arzak-san-sebastian/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 05:50:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Sebastian]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10531</guid>
		<description><![CDATA[The Astronomer and I dined at Arzak on our final evening in San Sebastian. Of the trio of high end modern restaurants on our itinerary, I was anticipating this one the most.  Juan Mari Arzak, the restaurant&#8217;s chef and owner, is regarded as one of the great masters of New Basque cuisine. I&#8217;ve been gawking [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/06/23/arzak-san-sebastian/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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