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	<title>gas•tron•o•my &#187; Street Food</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Street Donuts &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2011/12/23/street-donuts-seattle/</link>
		<comments>http://gastronomyblog.com/2011/12/23/street-donuts-seattle/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 08:02:30 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20500</guid>
		<description><![CDATA[My passion for doughnuts was born in Seattle a little over a year ago [See: Top Pot and Frost], so it was only appropriate that I continued exploring the city&#8217;s fried dough scene on my most recent visit. Launched this past May, Street Donuts combines two of my very favorite things&#8212;street food and doughnuts. The [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Life After Bourdain: Reuniting with the Lunch Lady</title>
		<link>http://gastronomyblog.com/2011/11/28/reuniting-with-the-lunch-lady/</link>
		<comments>http://gastronomyblog.com/2011/11/28/reuniting-with-the-lunch-lady/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 08:01:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Bo]]></category>
		<category><![CDATA[Banh Tieu]]></category>
		<category><![CDATA[Bun Mam]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Mi Vit Tiem]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19871</guid>
		<description><![CDATA[I&#8217;ve been thinking a lot about Nguyen Thi Thanh ever since departing from Saigon in the summer of 2008. In the three years since I first sat down to interview her, there’s no doubt that her life has changed. In a corner of the city previously unknown to tourists, she now finds herself dishing up [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/28/reuniting-with-the-lunch-lady/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>District 4, Saigon: Our Home Away From Home</title>
		<link>http://gastronomyblog.com/2011/10/13/vietnam-street-food/</link>
		<comments>http://gastronomyblog.com/2011/10/13/vietnam-street-food/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 07:01:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19184</guid>
		<description><![CDATA[The Astronomer and I began our third day in Saigon across the river in District 4, a densely packed island we called home for the better part of a year. In the three years since we&#8217;ve been gone, the old neighborhood has undergone quite a makeover. While the river is still as murky as ever, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/13/vietnam-street-food/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Langer&#8217;s Delicatessen Restaurant &#8211; Los Angeles (Westlake)</title>
		<link>http://gastronomyblog.com/2011/08/18/langers-deli-los-angeles/</link>
		<comments>http://gastronomyblog.com/2011/08/18/langers-deli-los-angeles/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 04:42:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Deli]]></category>
		<category><![CDATA[Jewish]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Westlake]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18393</guid>
		<description><![CDATA[After lunching on two not-so-memorable sandwiches at Bay Cities and The Spice Table, I finally struck sandwich gold at Langer&#8217;s Delicatessen. Located across from MacArthur Park on the cusp of Koreatown, Langer&#8217;s has been smoking, steaming, and hand-slicing their world famous pastrami for over sixty years. The Astronomer and I were inspired to make our [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/08/18/langers-deli-los-angeles/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>53rd and 6th Halal Cart &#8211; New York City</title>
		<link>http://gastronomyblog.com/2011/07/31/famous-halal-cart-new-york-city/</link>
		<comments>http://gastronomyblog.com/2011/07/31/famous-halal-cart-new-york-city/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 01:20:49 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18128</guid>
		<description><![CDATA[It was a gamble seeking out &#8220;street meat&#8221; for dinner the night before my brother&#8217;s wedding. There was a slim but real chance that the platters of sauce drenched meat would wreck havoc on our systems, rendering me a useless bridesmaid and my mom a less-than-cheery mother of the groom. Still, we had to take [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/07/31/famous-halal-cart-new-york-city/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>28 Hours in Tijuana with Bill Esparza: Tacos, Buches, Menudo, Churros, and Tortas</title>
		<link>http://gastronomyblog.com/2011/05/17/tijuana-with-street-gourmet-la/</link>
		<comments>http://gastronomyblog.com/2011/05/17/tijuana-with-street-gourmet-la/#comments</comments>
		<pubDate>Tue, 17 May 2011 07:48:11 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Tijuana]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17004</guid>
		<description><![CDATA[Following Sunday brunch at Scarpetta, I took a little jaunt down to Tijuana with my friend Bill. While escaping to Mexico for a day might be too hurried for some, it&#8217;s these impromptu getaways that I absolutely live for. After Bill picked me up in Beverly Hills, we hightailed it to the border, and not too [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/05/17/tijuana-with-street-gourmet-la/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Danger Dogs: Blurring the Line Between Work and Play</title>
		<link>http://gastronomyblog.com/2010/09/13/los-angeles-danger-dogs/</link>
		<comments>http://gastronomyblog.com/2010/09/13/los-angeles-danger-dogs/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 02:33:16 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Echo Park]]></category>
		<category><![CDATA[Hot Dogs]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11794</guid>
		<description><![CDATA[Moonlighting as a food photographer has taken me to some of Los Angeles&#8217; finest dining rooms, dingiest streets, and seemingly everywhere in between. I love how the unpredictable nature of this job never fails to keep me on my toes. Earlier this summer, I was commissioned by Farmer John to prepare and photograph a local [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/13/los-angeles-danger-dogs/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>LA Street Food Fest</title>
		<link>http://gastronomyblog.com/2010/02/15/la-street-food-fest/</link>
		<comments>http://gastronomyblog.com/2010/02/15/la-street-food-fest/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 23:17:35 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Brazilian]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Nem Nuong]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8853</guid>
		<description><![CDATA[Even though I was warned by the Twitterverse of hour-long lines and have experienced firsthand the utter chaos of large-scale food events (See: Grilled Cheese Invitational and Great American Food and Music Fest), missing out on the first annual LA Street Food Fest was completely out of the question&#8212;I live for meals on wheels! I [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/02/15/la-street-food-fest/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>La Guerrerense &#8211; Ensenada</title>
		<link>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/</link>
		<comments>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 06:14:21 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Ensenada]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=6331</guid>
		<description><![CDATA[11 a.m. After a breakfast of pit roasted goat in Tijuana, the Baja culinary blitz crew was whisked seventy miles south to the coastal town of Ensenada. Following a quick visit with the tourism board, we were taken to the corner of First and Alvarado, the site of Sabina Bandera Gonzalez&#8217;s tostada stand. La Guerrerense [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/09/17/la-guerrerense-ensenada/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Churros Rellenos &#8211; Tijuana</title>
		<link>http://gastronomyblog.com/2009/07/26/churros-rellenos-tijuana/</link>
		<comments>http://gastronomyblog.com/2009/07/26/churros-rellenos-tijuana/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 17:48:38 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Tijuana]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=5302</guid>
		<description><![CDATA[1:15 p.m. Off the corner of 2nd and Revolucion, in the heart of Tijuana&#8217;s tourism district, lies a simple stand hawking a churro to shame all other churros. For a buck twenty-five, one receives a foot-long rod of deep-fried dough rolled in cinnamon and sugar and piped with dulce de leche, chocolate sauce, or custard. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/07/26/churros-rellenos-tijuana/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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