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	<title>gas•tron•o•my &#187; Taiwanese</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Six Taste: Delicious Dumpling Tour</title>
		<link>http://gastronomyblog.com/2011/06/24/six-taste-delicious-dumpling-tour/</link>
		<comments>http://gastronomyblog.com/2011/06/24/six-taste-delicious-dumpling-tour/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 07:08:51 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Arcadia]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Taiwanese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17597</guid>
		<description><![CDATA[Founded in 2009 by Jeff Okita and Alex Tao, Six Taste is a local company that leads culinary tours across the Southland. Stretching from Santa Monica to Arcadia, these tours explore the histories and eateries of Los Angeles&#8217; diverse neighborhoods and ethnic enclaves. Six Taste recently held a &#8220;Media Day&#8221; that allowed me the opportunity [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/06/24/six-taste-delicious-dumpling-tour/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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		<item>
		<title>Pearl&#8217;s Restaurant &#8211; Monterey Park</title>
		<link>http://gastronomyblog.com/2011/05/05/pearls-restaurant-monterey-park/</link>
		<comments>http://gastronomyblog.com/2011/05/05/pearls-restaurant-monterey-park/#comments</comments>
		<pubDate>Thu, 05 May 2011 07:23:34 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Monterey Park]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Taiwanese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=16565</guid>
		<description><![CDATA[One night not too long ago, my friend Danny stayed up way past his bed time perusing this site&#8217;s Chinese food archives. I&#8217;m not sure what possessed him to do such a thing, but after spending a solid hour or so with my blog, he concluded that it needed more Taiwanese food representation. Considering there [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/05/05/pearls-restaurant-monterey-park/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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		<title>Old Country Cafe &#8211; Alhambra</title>
		<link>http://gastronomyblog.com/2010/12/08/old-country-cafe-alhambra/</link>
		<comments>http://gastronomyblog.com/2010/12/08/old-country-cafe-alhambra/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 03:58:38 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Alhambra]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Taiwanese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13405</guid>
		<description><![CDATA[I&#8217;ve mentioned my friend Sharon once or twice on the site, but she deserves more than a brief sentence in passing. You see, she&#8217;s my SGV guru. Sharon grew up in Alhambra, one block north of Valley Boulevard to be exact, and has had a lifetime of meals in the area under her belt. Try [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/08/old-country-cafe-alhambra/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
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		<title>Class 302 &#8211; Rowland Heights</title>
		<link>http://gastronomyblog.com/2010/08/21/class-302-rowland-heights/</link>
		<comments>http://gastronomyblog.com/2010/08/21/class-302-rowland-heights/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 07:13:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Rowland Heights]]></category>
		<category><![CDATA[Taiwanese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11368</guid>
		<description><![CDATA[After gorging on the freshest cuts of halibut at Dongbu Live Fish, may I suggest grabbing dessert at Class 302? It&#8217;s a little cafe serving Taiwanese snacks and sweets, most notably shaved snow. Danny, my friend and Chinese food guru, introduced me to this spot a few weeks ago, and I&#8217;ve since been back twice. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/08/21/class-302-rowland-heights/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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		<title>Boiling Point &#8211; Monterey Park</title>
		<link>http://gastronomyblog.com/2009/06/29/boiling-point-monterey-park/</link>
		<comments>http://gastronomyblog.com/2009/06/29/boiling-point-monterey-park/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 00:58:56 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Monterey Park]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Taiwanese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=4807</guid>
		<description><![CDATA[It was supposed to be a quiet night at home with The Astronomer and a big bowl of pasta. However, a knock at the door changed the evening&#8217;s course for the stinkier. I had invited Danny and Fiona over for a slice of the double-decker monstrosity that was The Astronomer&#8217;s birthday cake. They came, they [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/06/29/boiling-point-monterey-park/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Din Tai Fung &#8211; Arcadia</title>
		<link>http://gastronomyblog.com/2008/12/18/din-tai-fung-arcadia/</link>
		<comments>http://gastronomyblog.com/2008/12/18/din-tai-fung-arcadia/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 05:15:48 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[Arcadia]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Taiwanese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=977</guid>
		<description><![CDATA[Pretty much ever since we got to L.A., The Gastronomer and I have been hearing great things about Din Tai Fung Dumpling House, an establishment owned by a Taiwanese family that also operates celebrated restaurants in Shanghai, Japan, and Hong Kong. We both love dumplings (in my case, perhaps love is not a strong enough [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/12/18/din-tai-fung-arcadia/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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