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	<title>gas•tron•o•my &#187; Thai</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Pailin Thai Cuisine &#8211; Los Angeles (Hollywood)</title>
		<link>http://gastronomyblog.com/2012/02/07/pailin-thai-cuisine/</link>
		<comments>http://gastronomyblog.com/2012/02/07/pailin-thai-cuisine/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 08:06:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21068</guid>
		<description><![CDATA[My Thai food cravings can swing one of two ways: familiar or foreign. Sometimes I want to cozy up to my standbys, while other times I desire something sassier and spicier than just pad Thai. When the latter feeling hits, I find my way to Pa-Ord for crispy pork and boat noodles, Jitlada for green [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/02/07/pailin-thai-cuisine/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>L.A. County Fair 2011: Deep-Fried Kool Aid, Indian Fry Bread, Monster Corn Dogs, and More!</title>
		<link>http://gastronomyblog.com/2011/09/07/la-county-fair-2011/</link>
		<comments>http://gastronomyblog.com/2011/09/07/la-county-fair-2011/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 07:28:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Amusement Park Fare]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Native American]]></category>
		<category><![CDATA[Pomona]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=18591</guid>
		<description><![CDATA[It has become an annual tradition for The Astronomer and me to spend a glorious summer day at the L.A. County Fair. In addition to indulging in carnival cuisine, we love taking part in hillbilly fun and soaking in Pomona&#8217;s intense rays. We had a hell of a time last year sampling deep-fried Oreos and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/09/07/la-county-fair-2011/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Ruen Pair &#8211; Los Angeles (Hollywood)</title>
		<link>http://gastronomyblog.com/2011/06/02/ruen-pair-hollywood/</link>
		<comments>http://gastronomyblog.com/2011/06/02/ruen-pair-hollywood/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 06:04:30 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17253</guid>
		<description><![CDATA[Years ago, I told a coworker that The Astronomer and I had made reservations a solid month in advance to dine at Osteria Mozza. &#8220;What if you&#8217;re not in the mood for Italian on that day?&#8221; she responded. Her question was logical enough, but it caught me by surprise nevertheless. In all my years of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/06/02/ruen-pair-hollywood/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Night + Market &#8211; Los Angeles (West Hollywood)</title>
		<link>http://gastronomyblog.com/2011/04/20/night-market-west-hollywood/</link>
		<comments>http://gastronomyblog.com/2011/04/20/night-market-west-hollywood/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 07:01:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[West Hollywood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15596</guid>
		<description><![CDATA[Chef Kris Yenbamroong opened Night + Market after spending years behind the stove at his parents&#8217; decade-old Thai restaurant Talésai. Serving the same menu day in and day out, he grew a little antsy and desired an outlet to showcase a different side of Thai cuisine. When the space next door to Talésai became vacant, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/04/20/night-market-west-hollywood/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Lotus of Siam &#8211; Las Vegas</title>
		<link>http://gastronomyblog.com/2010/12/09/lotus-of-siam-las-vegas/</link>
		<comments>http://gastronomyblog.com/2010/12/09/lotus-of-siam-las-vegas/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 07:04:36 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13436</guid>
		<description><![CDATA[The Astronomer and I made an impromptu trip to Sin City this past October in search of food and fun to satisfy my wander-lusty ways and insatiable appetite.  Vegas makes a great getaway because it is only four short hours away and hotel rooms are practically free! Since I am as risk adverse as they [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/09/lotus-of-siam-las-vegas/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Daisy Mint &#8211; Pasadena</title>
		<link>http://gastronomyblog.com/2010/09/20/daisy-mint-pasadena/</link>
		<comments>http://gastronomyblog.com/2010/09/20/daisy-mint-pasadena/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 21:32:36 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11955</guid>
		<description><![CDATA[While it&#8217;s unlikely that Top Restaurant will ever join the ranks of my favorite Pasadena eateries, Daisy Mint, another recent neighborhood discovery, is battling it out with Cham Korean Bistro for the top spot. Since it took me nearly two years to try this well liked restaurant [J. Gold approved, Pat Sapp approved, too!], I [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/20/daisy-mint-pasadena/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Jitlada &#8211; Los Angeles (Hollywood)</title>
		<link>http://gastronomyblog.com/2010/03/10/jitlada-los-angeles-hollywood-2/</link>
		<comments>http://gastronomyblog.com/2010/03/10/jitlada-los-angeles-hollywood-2/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 01:43:34 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=9124</guid>
		<description><![CDATA[My first dinner at Jitlada was a bit of a blur. Our party was thirty something large, and each of the fifteen dishes that we ate were chosen beforehand by the host. All I remember from that evening was socializing with a lot of interesting people and being treated to an avalanche of bold, sweat-inducing [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/03/10/jitlada-los-angeles-hollywood-2/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Pa-Ord Noodle &#8211; Los Angeles (Hollywood)</title>
		<link>http://gastronomyblog.com/2010/02/20/pa-ord-noodle-los-angeles-hollywood/</link>
		<comments>http://gastronomyblog.com/2010/02/20/pa-ord-noodle-los-angeles-hollywood/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 20:24:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8913</guid>
		<description><![CDATA[There are plenty of boat noodles to be had in Thaitown, but the return of Lawan Bhanduram, the original owner of Ord Noodle on Hollywood Boulevard, has created quite a stir. After selling her acclaimed restaurant in 2008, Ms. Bhanduram left East Hollywood for Panorama City, leaving Sapp Coffee Shop to rule the boat noodle [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/02/20/pa-ord-noodle-los-angeles-hollywood/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Chinese Sausage and Cucumber Salad</title>
		<link>http://gastronomyblog.com/2009/05/28/chinese-sausage-and-cucumber-salad/</link>
		<comments>http://gastronomyblog.com/2009/05/28/chinese-sausage-and-cucumber-salad/#comments</comments>
		<pubDate>Thu, 28 May 2009 21:40:46 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=4119</guid>
		<description><![CDATA[In Vietnamese cooking, Chinese sausages (lạp xường) are most commonly found in pint-sized spring rolls called bò bía, savory sticky rice (xôi), and Chinese-influenced fried rice dishes (cơm chiên). When I caught glimpse of this recipe for a Retro Thai Sausage Salad on Robyn and Dave&#8217;s amazing EatingAsia blog, I was excited to experience these [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/05/28/chinese-sausage-and-cucumber-salad/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Jitlada &#8211; Los Angeles (Hollywood)</title>
		<link>http://gastronomyblog.com/2009/05/21/jitlada-los-angeles-hollywood/</link>
		<comments>http://gastronomyblog.com/2009/05/21/jitlada-los-angeles-hollywood/#comments</comments>
		<pubDate>Fri, 22 May 2009 01:26:58 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=3869</guid>
		<description><![CDATA[Situated in an unassuming Hollywood strip mall, Jitlada is perhaps the only Thai restaurant in America with a reputation that precedes it. With three [1,2,3] glowing write ups in Gourmet, two-stars from the Los Angeles Times, and Jonathan Gold&#8217;s coveted seal of approval, it&#8217;s really no surprise that the kitchen is humming, business is booming, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/05/21/jitlada-los-angeles-hollywood/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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