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	<title>gas•tron•o•my &#187; Vegan</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Mighty-O Donuts &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2012/01/09/mighty-o-donuts-seattle/</link>
		<comments>http://gastronomyblog.com/2012/01/09/mighty-o-donuts-seattle/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 08:20:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20775</guid>
		<description><![CDATA[On our final morning in Seattle, The Astronomer and I hopped a bus to the quaint neighborhood of Wallingford to visit Mighty-O Donuts. While I’m usually dubious of fried dough with health claims attached to it, I’d heard such positive reviews of Mighty-O’s vegan offerings that I felt compelled to try them for myself. I [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/09/mighty-o-donuts-seattle/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>20 Hour Staycation: Hyatt Regency Century Plaza</title>
		<link>http://gastronomyblog.com/2011/05/25/hyatt-regency-century-plaza/</link>
		<comments>http://gastronomyblog.com/2011/05/25/hyatt-regency-century-plaza/#comments</comments>
		<pubDate>Thu, 26 May 2011 06:35:50 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Century City]]></category>
		<category><![CDATA[Hotel Review]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=17125</guid>
		<description><![CDATA[It all began with an invite to a press luncheon featuring Chef Manfred Lassahn’s new vegan menu offerings at Breeze, a restaurant on the first floor of the Hyatt Regency Century Plaza. The event was scheduled for a Monday afternoon, which meant that it would be impossible for worker bees stationed on the east side [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/05/25/hyatt-regency-century-plaza/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>America&#8217;s Test Kitchen Vegetarian Chili</title>
		<link>http://gastronomyblog.com/2010/11/05/vegetarian-chili/</link>
		<comments>http://gastronomyblog.com/2010/11/05/vegetarian-chili/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 07:30:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soups + Stew]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12823</guid>
		<description><![CDATA[Given my great love of restaurants and their hardly healthful fare, it&#8217;s really important that my meals at home provide nutrients that otherwise go missing from my diet. Whenever I&#8217;m not painting the town red, I prepare recipes that make tasty use of whole grains, legumes, and vegetables. My subscription to Cooking Light magazine has [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/11/05/vegetarian-chili/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Clover Food Lab &#8211; Boston (Cambridge)</title>
		<link>http://gastronomyblog.com/2010/10/01/mit-clover-food-truck-cambridge/</link>
		<comments>http://gastronomyblog.com/2010/10/01/mit-clover-food-truck-cambridge/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 19:21:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12129</guid>
		<description><![CDATA[In early September, the Astronomer and I spent a week in Boston visiting friends and family. Whereas our previous travels were centered around eating and lots of it, this trip was about reconnecting with loved ones whom we don&#8217;t get to see nearly enough. While this trip wasn&#8217;t as food-centric as those in the past, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/10/01/mit-clover-food-truck-cambridge/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Hobak Jeon &#8211; Korean Zucchini Pancakes</title>
		<link>http://gastronomyblog.com/2010/09/09/hobak-jeon-korean-zucchini-pancakes/</link>
		<comments>http://gastronomyblog.com/2010/09/09/hobak-jeon-korean-zucchini-pancakes/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 03:22:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11747</guid>
		<description><![CDATA[The Astronomer and I were gifted a 20 inch-long, five pound zucchini from our friends Andrew and Miri a few weeks back. They had forgotten to pluck it from their garden prior to leaving on vacation, and as a result, the zucchini grew without bounds for weeks on end. I had initially hoped to bake [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/09/hobak-jeon-korean-zucchini-pancakes/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Nước Chấm Chay &#8211; Vegetarian Vietnamese Dipping Sauce</title>
		<link>http://gastronomyblog.com/2010/09/09/nuoc-cham-chay-vegetarian-vietnamese-dipping-sauce/</link>
		<comments>http://gastronomyblog.com/2010/09/09/nuoc-cham-chay-vegetarian-vietnamese-dipping-sauce/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 22:43:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce + Condiment]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11757</guid>
		<description><![CDATA[Last month when I traveled down to San Diego to visit family, my aunt sent me home with a generous tub of bi chay (a vegetarian version of a very porky dish) and verbal instructions on how to prepare its accompanying sauce (nước chấm chay). I was a little nervous about making nước chấm chay [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/09/nuoc-cham-chay-vegetarian-vietnamese-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tender Greens &#8211; Los Angeles (West Hollywood)</title>
		<link>http://gastronomyblog.com/2010/06/16/tender-greens-los-angeles-west-hollywood/</link>
		<comments>http://gastronomyblog.com/2010/06/16/tender-greens-los-angeles-west-hollywood/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 02:10:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[West Hollywood]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10386</guid>
		<description><![CDATA[If things go according to plan, the entire city of Los Angeles will be amped up on sugar and good spirits this weekend courtesy of the Eat My Blog charity bake sale. This time around, we&#8217;ve teamed up with Tender Greens in West Hollywood. It might seem strange to hold a gluttonous event at such [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/06/16/tender-greens-los-angeles-west-hollywood/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Sage Cafe &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2010/04/05/sage-cafe-seattle/</link>
		<comments>http://gastronomyblog.com/2010/04/05/sage-cafe-seattle/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 06:29:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=9505</guid>
		<description><![CDATA[Although it might not be apparent from the decadent morsels posted on this blog, there&#8217;s a little voice inside my head that keeps my diet in check. Whenever I&#8217;ve  stuffed too many cupcakes or dumplings down my gullet, it pipes up to remind me that a little greenery wouldn&#8217;t hurt. The little voice is admittedly [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/04/05/sage-cafe-seattle/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Roasted Beets</title>
		<link>http://gastronomyblog.com/2009/10/20/roasted-beets/</link>
		<comments>http://gastronomyblog.com/2009/10/20/roasted-beets/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 01:19:18 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=7151</guid>
		<description><![CDATA[&#160; Ever since tasting my first beet at Greens Restaurant in San Francisco during the summer of 2005, I&#8217;ve ordered them time and again whenever they appeared on a restaurant&#8217;s menu. Beets are so naturally sweet and appealing that most places prepare them very simply, with rich crumbles of goat cheese and a light vinaigrette. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/10/20/roasted-beets/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Jicama and Mandarin Orange Salad</title>
		<link>http://gastronomyblog.com/2009/04/02/jicama-and-mandarin-orange-salad/</link>
		<comments>http://gastronomyblog.com/2009/04/02/jicama-and-mandarin-orange-salad/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 18:18:21 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=2819</guid>
		<description><![CDATA[There&#8217;s something about the combination of fresh lime juice, minced garlic, and chopped cilantro that gives this fresh and chunky Jicama and Mandarin Orange Salad an uncanny resemblance to traditional Vietnamese goi (salad). 3 cloves of garlic, minced 1/4 cup fresh lime juice 6 tablespoons olive oil 1/2 teaspoon sugar 6 mandarin oranges, peeled and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/04/02/jicama-and-mandarin-orange-salad/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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