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	<title>gas•tron•o•my &#187; Vegetarian</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>See &#124; Hear &#124; Taste &#124; Transmission LA: A/V Club</title>
		<link>http://gastronomyblog.com/2012/04/20/transmission-la-av-club/</link>
		<comments>http://gastronomyblog.com/2012/04/20/transmission-la-av-club/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 06:05:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Media Event (this meal was free)]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23099</guid>
		<description><![CDATA[The Roy Choi Express made a special stop at The Geffen Contemporary at MOCA in downtown Los Angeles earlier this week for a sneak peek of Transmission LA: A/V Club, a 17-day festival featuring the work of 16 contemporary artists, musicians, designers, filmmakers, and chefs curated by Mike D of the Beastie Boys. &#8220;A/V Club,&#8221; which [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/20/transmission-la-av-club/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Tortas Frontera by Rick Bayless &#8211; Chicago O&#8217;Hare</title>
		<link>http://gastronomyblog.com/2012/04/19/tortas-frontera/</link>
		<comments>http://gastronomyblog.com/2012/04/19/tortas-frontera/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 07:03:41 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23046</guid>
		<description><![CDATA[The Astronomer and I didn&#8217;t plan on checking out any of Chef Rick Bayless&#8216; restaurants while in Chicago because we have plenty of amazing regional Mexican food here in Los Angeles (despite what Señor Bayless believes). Alas, when hunger pangs hit an hour before take off, I was forced to find a bite to eat [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/04/19/tortas-frontera/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Artichoke and Goat Cheese Strata</title>
		<link>http://gastronomyblog.com/2011/03/07/artichoke-and-goat-cheese-strata/</link>
		<comments>http://gastronomyblog.com/2011/03/07/artichoke-and-goat-cheese-strata/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 06:26:17 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast + Brunch]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15128</guid>
		<description><![CDATA[Though I love reading Cooking Light from cover to cover each month, I rarely prepare any dishes from it because most recipes feature some form of animal protein. I&#8217;m not a vegetarian by any means (Lord, no!), but seeing as though I dine out quite a bit, refraining from eating big hunks of meat at [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/03/07/artichoke-and-goat-cheese-strata/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Dorie Greenspan&#8217;s Beggar&#8217;s Linguine &#8211; Pasta with Brown Butter, Dried Fruits, and Nuts</title>
		<link>http://gastronomyblog.com/2011/02/06/beggars-linguine/</link>
		<comments>http://gastronomyblog.com/2011/02/06/beggars-linguine/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 03:30:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14576</guid>
		<description><![CDATA[I dropped so many hints that I wanted Dorie Greenspan&#8217;s Around My French Table this past Christmas that I wound up receiving two copies. This post is dedicated to my sister-in-law Rosalind and my cousin Kristine&#8212;Thank you, gals! I&#8217;ve been a tremendous fan of Ms. Greenspan&#8217;s ever since delving into Baking: From My Home to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/02/06/beggars-linguine/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Barley Risotto with Butternut Squash and Fried Sage</title>
		<link>http://gastronomyblog.com/2011/01/14/barley-risotto-with-butternut-squash-and-fried-sage/</link>
		<comments>http://gastronomyblog.com/2011/01/14/barley-risotto-with-butternut-squash-and-fried-sage/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 03:17:40 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14117</guid>
		<description><![CDATA[Even with well over fifty diverse cookbooks lining my bookshelf, I keep returning to same tome time and again&#8212;The America’s Test Kitchen Family Cookbook. I love how the folks at America&#8217;s Test Kitchen are meticulous in their recipe research and can always be depended on for fool-proof dishes accompanied by crystal clear instructions. It&#8217;s this [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Love Thy Neighbor: Making Dosas with Renuka</title>
		<link>http://gastronomyblog.com/2011/01/04/love-thy-neighbor-making-dosas-with-renuka/</link>
		<comments>http://gastronomyblog.com/2011/01/04/love-thy-neighbor-making-dosas-with-renuka/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 20:08:09 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Potpourri]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13895</guid>
		<description><![CDATA[Last spring, a wonderful woman named Renuka moved into the apartment across from mine. She and her husband arrived from Madras, India to spend six months with their son Raga, a graduate student at Caltech. The moment Renuka stepped into her temporary home on East Del Mar Boulevard, she whipped out the pots, pans, and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/04/love-thy-neighbor-making-dosas-with-renuka/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
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		<title>Seared Gnocchi with Green Olive Sauce</title>
		<link>http://gastronomyblog.com/2010/12/27/gnocchi-with-green-olive-sauce/</link>
		<comments>http://gastronomyblog.com/2010/12/27/gnocchi-with-green-olive-sauce/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 05:21:23 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13694</guid>
		<description><![CDATA[Before leaving town for the holidays, The Astronomer and I planned a low-key dinner at home. With ten whole days between us and the quiet we&#8217;ve grown accustomed to, we made certain to savor this evening before our loving but chaotic families filled our days. This recipe for Seared Gnocchi with Green Olive Sauce, which [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/27/gnocchi-with-green-olive-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>America&#8217;s Test Kitchen Vegetarian Chili</title>
		<link>http://gastronomyblog.com/2010/11/05/vegetarian-chili/</link>
		<comments>http://gastronomyblog.com/2010/11/05/vegetarian-chili/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 07:30:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soups + Stew]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12823</guid>
		<description><![CDATA[Given my great love of restaurants and their hardly healthful fare, it&#8217;s really important that my meals at home provide nutrients that otherwise go missing from my diet. Whenever I&#8217;m not painting the town red, I prepare recipes that make tasty use of whole grains, legumes, and vegetables. My subscription to Cooking Light magazine has [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/11/05/vegetarian-chili/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Clover Food Lab &#8211; Boston (Cambridge)</title>
		<link>http://gastronomyblog.com/2010/10/01/mit-clover-food-truck-cambridge/</link>
		<comments>http://gastronomyblog.com/2010/10/01/mit-clover-food-truck-cambridge/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 19:21:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12129</guid>
		<description><![CDATA[In early September, the Astronomer and I spent a week in Boston visiting friends and family. Whereas our previous travels were centered around eating and lots of it, this trip was about reconnecting with loved ones whom we don&#8217;t get to see nearly enough. While this trip wasn&#8217;t as food-centric as those in the past, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/10/01/mit-clover-food-truck-cambridge/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Hobak Jeon &#8211; Korean Zucchini Pancakes</title>
		<link>http://gastronomyblog.com/2010/09/09/hobak-jeon-korean-zucchini-pancakes/</link>
		<comments>http://gastronomyblog.com/2010/09/09/hobak-jeon-korean-zucchini-pancakes/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 03:22:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11747</guid>
		<description><![CDATA[The Astronomer and I were gifted a 20 inch-long, five pound zucchini from our friends Andrew and Miri a few weeks back. They had forgotten to pluck it from their garden prior to leaving on vacation, and as a result, the zucchini grew without bounds for weeks on end. I had initially hoped to bake [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/09/hobak-jeon-korean-zucchini-pancakes/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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