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	<title>gas•tron•o•my &#187; Vegetarian</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Artichoke and Goat Cheese Strata</title>
		<link>http://gastronomyblog.com/2011/03/07/artichoke-and-goat-cheese-strata/</link>
		<comments>http://gastronomyblog.com/2011/03/07/artichoke-and-goat-cheese-strata/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 06:26:17 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast + Brunch]]></category>
		<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=15128</guid>
		<description><![CDATA[Though I love reading Cooking Light from cover to cover each month, I rarely prepare any dishes from it because most recipes feature some form of animal protein. I&#8217;m not a vegetarian by any means (Lord, no!), but seeing as though I dine out quite a bit, refraining from eating big hunks of meat at [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/03/07/artichoke-and-goat-cheese-strata/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Dorie Greenspan&#8217;s Beggar&#8217;s Linguine &#8211; Pasta with Brown Butter, Dried Fruits, and Nuts</title>
		<link>http://gastronomyblog.com/2011/02/06/beggars-linguine/</link>
		<comments>http://gastronomyblog.com/2011/02/06/beggars-linguine/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 03:30:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[French]]></category>
		<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14576</guid>
		<description><![CDATA[I dropped so many hints that I wanted Dorie Greenspan&#8217;s Around My French Table this past Christmas that I wound up receiving two copies. This post is dedicated to my sister-in-law Rosalind and my cousin Kristine&#8212;Thank you, gals! I&#8217;ve been a tremendous fan of Ms. Greenspan&#8217;s ever since delving into Baking: From My Home to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/02/06/beggars-linguine/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Barley Risotto with Butternut Squash and Fried Sage</title>
		<link>http://gastronomyblog.com/2011/01/14/barley-risotto-with-butternut-squash-and-fried-sage/</link>
		<comments>http://gastronomyblog.com/2011/01/14/barley-risotto-with-butternut-squash-and-fried-sage/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 03:17:40 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=14117</guid>
		<description><![CDATA[Even with well over fifty diverse cookbooks lining my bookshelf, I keep returning to same tome time and again&#8212;The America’s Test Kitchen Family Cookbook. I love how the folks at America&#8217;s Test Kitchen are meticulous in their recipe research and can always be depended on for fool-proof dishes accompanied by crystal clear instructions. It&#8217;s this [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/14/barley-risotto-with-butternut-squash-and-fried-sage/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Love Thy Neighbor: Making Dosas with Renuka</title>
		<link>http://gastronomyblog.com/2011/01/04/love-thy-neighbor-making-dosas-with-renuka/</link>
		<comments>http://gastronomyblog.com/2011/01/04/love-thy-neighbor-making-dosas-with-renuka/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 20:08:09 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Potpourri]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13895</guid>
		<description><![CDATA[Last spring, a wonderful woman named Renuka moved into the apartment across from mine. She and her husband arrived from Madras, India to spend six months with their son Raga, a graduate student at Caltech. The moment Renuka stepped into her temporary home on East Del Mar Boulevard, she whipped out the pots, pans, and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/01/04/love-thy-neighbor-making-dosas-with-renuka/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Seared Gnocchi with Green Olive Sauce</title>
		<link>http://gastronomyblog.com/2010/12/27/gnocchi-with-green-olive-sauce/</link>
		<comments>http://gastronomyblog.com/2010/12/27/gnocchi-with-green-olive-sauce/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 05:21:23 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=13694</guid>
		<description><![CDATA[Before leaving town for the holidays, The Astronomer and I planned a low-key dinner at home. With ten whole days between us and the quiet we&#8217;ve grown accustomed to, we made certain to savor this evening before our loving but chaotic families filled our days. This recipe for Seared Gnocchi with Green Olive Sauce, which [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/12/27/gnocchi-with-green-olive-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>America&#8217;s Test Kitchen Vegetarian Chili</title>
		<link>http://gastronomyblog.com/2010/11/05/vegetarian-chili/</link>
		<comments>http://gastronomyblog.com/2010/11/05/vegetarian-chili/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 07:30:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soups + Stew]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12823</guid>
		<description><![CDATA[Given my great love of restaurants and their hardly healthful fare, it&#8217;s really important that my meals at home provide nutrients that otherwise go missing from my diet. Whenever I&#8217;m not painting the town red, I prepare recipes that make tasty use of whole grains, legumes, and vegetables. My subscription to Cooking Light magazine has [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/11/05/vegetarian-chili/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Clover Food Lab &#8211; Boston (Cambridge)</title>
		<link>http://gastronomyblog.com/2010/10/01/mit-clover-food-truck-cambridge/</link>
		<comments>http://gastronomyblog.com/2010/10/01/mit-clover-food-truck-cambridge/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 19:21:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Boston]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Meals on Wheels]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12129</guid>
		<description><![CDATA[In early September, the Astronomer and I spent a week in Boston visiting friends and family. Whereas our previous travels were centered around eating and lots of it, this trip was about reconnecting with loved ones whom we don&#8217;t get to see nearly enough. While this trip wasn&#8217;t as food-centric as those in the past, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/10/01/mit-clover-food-truck-cambridge/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Hobak Jeon &#8211; Korean Zucchini Pancakes</title>
		<link>http://gastronomyblog.com/2010/09/09/hobak-jeon-korean-zucchini-pancakes/</link>
		<comments>http://gastronomyblog.com/2010/09/09/hobak-jeon-korean-zucchini-pancakes/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 03:22:20 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Korean]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11747</guid>
		<description><![CDATA[The Astronomer and I were gifted a 20 inch-long, five pound zucchini from our friends Andrew and Miri a few weeks back. They had forgotten to pluck it from their garden prior to leaving on vacation, and as a result, the zucchini grew without bounds for weeks on end. I had initially hoped to bake [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/09/hobak-jeon-korean-zucchini-pancakes/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Nước Chấm Chay &#8211; Vegetarian Vietnamese Dipping Sauce</title>
		<link>http://gastronomyblog.com/2010/09/09/nuoc-cham-chay-vegetarian-vietnamese-dipping-sauce/</link>
		<comments>http://gastronomyblog.com/2010/09/09/nuoc-cham-chay-vegetarian-vietnamese-dipping-sauce/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 22:43:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauce + Condiment]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11757</guid>
		<description><![CDATA[Last month when I traveled down to San Diego to visit family, my aunt sent me home with a generous tub of bi chay (a vegetarian version of a very porky dish) and verbal instructions on how to prepare its accompanying sauce (nước chấm chay). I was a little nervous about making nước chấm chay [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/09/nuoc-cham-chay-vegetarian-vietnamese-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sage Cafe &#8211; Seattle</title>
		<link>http://gastronomyblog.com/2010/04/05/sage-cafe-seattle/</link>
		<comments>http://gastronomyblog.com/2010/04/05/sage-cafe-seattle/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 06:29:13 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=9505</guid>
		<description><![CDATA[Although it might not be apparent from the decadent morsels posted on this blog, there&#8217;s a little voice inside my head that keeps my diet in check. Whenever I&#8217;ve  stuffed too many cupcakes or dumplings down my gullet, it pipes up to remind me that a little greenery wouldn&#8217;t hurt. The little voice is admittedly [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/04/05/sage-cafe-seattle/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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