<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>gas•tron•o•my &#187; Banh Bao</title>
	<atom:link href="http://gastronomyblog.com/category/vietnamese/banh-bao/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Wed, 23 May 2012 07:02:29 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Hot from the Fryer</title>
		<link>http://gastronomyblog.com/2008/05/14/the-art-of-deep-frying/</link>
		<comments>http://gastronomyblog.com/2008/05/14/the-art-of-deep-frying/#comments</comments>
		<pubDate>Wed, 14 May 2008 06:43:52 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[Banh Bao]]></category>
		<category><![CDATA[Banh Xep / Banh Goi]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/05/14/the-art-of-deep-frying/</guid>
		<description><![CDATA[Cuisine: Vietnamese 91 Cach Mang Thang 8 Street District 1, Ho Chi Minh City Phone: none Website: none &#8211; Fried Finger Foods &#8211; cha gio (6,000 VND), banh xep (7,000 VND), xui mai (1,000 VND), banh tom thit (7,000 VND), banh bao chien (8,000 VND) &#8211; I hate to typecast myself, but the fact of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/05/14/the-art-of-deep-frying/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic (Feed is rejected)
Page Caching using disk: enhanced
Database Caching 7/22 queries in 0.007 seconds using disk: basic

Served from: gastronomyblog.com @ 2012-05-24 16:41:58 -->
