<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>gas•tron•o•my &#187; Banh Bot Loc</title>
	<atom:link href="http://gastronomyblog.com/category/vietnamese/banh-bot-loc/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Thu, 09 Feb 2012 08:26:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Bunches of Lunches: Cơm Trưa</title>
		<link>http://gastronomyblog.com/2007/08/21/com-trua/</link>
		<comments>http://gastronomyblog.com/2007/08/21/com-trua/#comments</comments>
		<pubDate>Tue, 21 Aug 2007 08:50:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Beo]]></category>
		<category><![CDATA[Banh Bot Loc]]></category>
		<category><![CDATA[Banh Canh]]></category>
		<category><![CDATA[Banh Nam]]></category>
		<category><![CDATA[Banh Ram It]]></category>
		<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Com Binh Dan]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Goi Cuon]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Thit Kho]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/08/21/scenes-bunches-of-lunches/</guid>
		<description><![CDATA[One of the luxuries of Vietnam is being able to dine out for nearly every meal due to the low cost of food. On average, The Astronomer and I each spend approximately $1-$1.50 per meal depending on the eatery and what we order. Although a part of me misses cooking up a storm, it&#8217;s easier [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/08/21/com-trua/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bún Bò Huế Yên Đỗ &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2007/08/16/bun-bo-hu%e1%ba%bf-yen-do/</link>
		<comments>http://gastronomyblog.com/2007/08/16/bun-bo-hu%e1%ba%bf-yen-do/#comments</comments>
		<pubDate>Thu, 16 Aug 2007 03:47:30 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Beo]]></category>
		<category><![CDATA[Banh Bot Loc]]></category>
		<category><![CDATA[Bun Bo Hue]]></category>
		<category><![CDATA[Bun Mam]]></category>
		<category><![CDATA[Bun Thit Nuong/Xao]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Mi Quang]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/08/16/bun-bo-hu%e1%ba%bf-yen-do/</guid>
		<description><![CDATA[  August 2 and 15, 2007 Cuisine: Vietnamese 252/68B Ly Chinh Thang Street District 3, Ho Chi Minh City Phone: 9312975 Website: none &#8211; Banh Beo (12,000 VND) Cha Gio (15,000 VND) Bun Mam (15,000 VND) My Quang (15,000 VND) Bun Thit Nuong (15,000 VND) UPDATE: Banh Bot Loc (12,000) UPDATE II: Bun Bo Hue [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/08/16/bun-bo-hu%e1%ba%bf-yen-do/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bánh Bột Lọc &#8211; Clear Shrimp and Pork Dumplings</title>
		<link>http://gastronomyblog.com/2007/07/24/banh-bot-loc/</link>
		<comments>http://gastronomyblog.com/2007/07/24/banh-bot-loc/#comments</comments>
		<pubDate>Tue, 24 Jul 2007 06:50:30 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Bot Loc]]></category>
		<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/07/24/banh-bot-loc/</guid>
		<description><![CDATA[Translucent, almost gelatinous cakes of sticky tapioca flour filled with sauteed whole shrimps and sliced fatty pork. Topped with scallions and crispy rendered pork fat and served with fish sauce. For filling 1/2 pound shrimp 10 large shrimps (with heads) 1/2 pound pork belly or pork back 2 tablespoons vegetable oil 1 tablespoon nouc mam [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/07/24/banh-bot-loc/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced

Served from: gastronomyblog.com @ 2012-02-09 03:06:54 -->
