<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>gas•tron•o•my &#187; Banh Cuon</title>
	<atom:link href="http://gastronomyblog.com/category/vietnamese/banh-cuon/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Wed, 23 May 2012 07:02:29 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>One Final Hurrah in Saigon: Vietnamese Crêpes</title>
		<link>http://gastronomyblog.com/2011/12/08/banh-cuon-hai-nam/</link>
		<comments>http://gastronomyblog.com/2011/12/08/banh-cuon-hai-nam/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 08:01:48 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20079</guid>
		<description><![CDATA[For our final meal in Saigon, our friend Hawkins insisted on lunch at Bánh Cuốn Hải Nam. Narrow as can be, this restaurant has been serving the city&#8217;s best crêpes for decades. While service and decor is mostly minimal, the food keeps customers coming back time and again. The restaurant&#8217;s tidy alfresco kitchen faces the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/08/banh-cuon-hai-nam/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bánh Cuốn Hai Nam Saigon &#8211; Alhambra</title>
		<link>http://gastronomyblog.com/2009/08/15/banh-cuon-hai-nam-saigon-alhambra/</link>
		<comments>http://gastronomyblog.com/2009/08/15/banh-cuon-hai-nam-saigon-alhambra/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 20:23:05 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Alhambra]]></category>
		<category><![CDATA[Banh Cong]]></category>
		<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Banh Tom Ho Tay]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=5781</guid>
		<description><![CDATA[Although I&#8217;m not certain, I have a sneaking suspicion that my non-food-obsessed friends might be a little afraid of offering up restaurant recommendations to me. I think it&#8217;s the slim possibility of a bad meal and a ridiculing review to follow that keeps them mum. I was recently made aware of this situation when making [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/08/15/banh-cuon-hai-nam-saigon-alhambra/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Bánh Cuốn &#8211; Vietnamese Rice Crepes with Ground Pork and Mushrooms</title>
		<link>http://gastronomyblog.com/2009/06/30/banh-cuon/</link>
		<comments>http://gastronomyblog.com/2009/06/30/banh-cuon/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 23:55:58 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=4869</guid>
		<description><![CDATA[The literal translation for bánh cuốn is &#8220;rolled cakes.&#8221; A more apt translation would be &#8220;Vietnamese crêpes stuffed with ground pork and wood ear mushrooms.&#8221; In Vietnam, bánh cuốn is consumed for breakfast and as a late night snack. For years, my Bà Ngoại (maternal grandmother) made bánh cuốn using a prefabbed batter that she [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/06/30/banh-cuon/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Hanoi Highlights I</title>
		<link>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/</link>
		<comments>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 23:45:43 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Bun Thang]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Mien]]></category>
		<category><![CDATA[Pho Cuon]]></category>
		<category><![CDATA[Pho Xao]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=494</guid>
		<description><![CDATA[undefined]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bánh Cuốn</title>
		<link>http://gastronomyblog.com/2008/02/15/banh-cu%e1%bb%91n/</link>
		<comments>http://gastronomyblog.com/2008/02/15/banh-cu%e1%bb%91n/#comments</comments>
		<pubDate>Fri, 15 Feb 2008 05:50:22 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/02/15/banh-cu%e1%bb%91n/</guid>
		<description><![CDATA[January 31, 2008 Cuisine: Vietnamese Nguyen Khoai Street District 4, Ho Chi Minh City Phone: none Website: none &#8211; Bánh Cuốn (10,000 VND) &#8211; Due to the tropical heat in Saigon, it seems as though life actually happens during the edges of the day. And by life, I mean food. The best (i.e. freshest and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/02/15/banh-cu%e1%bb%91n/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Fancy Shmancy: Sen, Phở 24, Bánh Cuốn Lá</title>
		<link>http://gastronomyblog.com/2007/08/07/sen-pho-24-banh-cuon-la/</link>
		<comments>http://gastronomyblog.com/2007/08/07/sen-pho-24-banh-cuon-la/#comments</comments>
		<pubDate>Tue, 07 Aug 2007 03:55:03 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Bun Thit Nuong/Xao]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Com Chien]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Sinh To]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/08/07/fancy-shmancy/</guid>
		<description><![CDATA[Transitioning from American food to Vietnamese street food was a lot more difficult than I anticipated. During our first two days in Saigon, The Astronomer and I stayed in our comfort zones and ate at restaurants heavily influenced by Western aesthetics. The tables were far off the ground, menus contained English translations and set prices, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/08/07/sen-pho-24-banh-cuon-la/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic (Feed is rejected)
Page Caching using disk: enhanced
Database Caching 23/31 queries in 0.007 seconds using disk: basic

Served from: gastronomyblog.com @ 2012-05-24 16:46:36 -->
