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	<title>gas•tron•o•my &#187; Banh Hoi</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Vietnam Restaurant &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2010/09/17/vietnam-restaurant-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2010/09/17/vietnam-restaurant-san-gabriel/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 19:12:29 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Beo]]></category>
		<category><![CDATA[Banh Hoi]]></category>
		<category><![CDATA[Bo 7 Mon]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Chao Tom]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11905</guid>
		<description><![CDATA[When I go out for Vietnamese food these days, it&#8217;s almost always at the suggestion of  another (usually The Astronomer). The Vietnamese restaurants in Los Angeles are generally very good, but I&#8217;m often daunted by their hundred-item menus and super-sized portions. Rather than risk disappointment, I&#8217;ve decided to save my appetite for visits to grandma&#8217;s [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<item>
		<title>Nem Nướng Ninh Hòa &#8211; Rosemead</title>
		<link>http://gastronomyblog.com/2009/09/16/nem-nuong-ninh-hoa-rosemead/</link>
		<comments>http://gastronomyblog.com/2009/09/16/nem-nuong-ninh-hoa-rosemead/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 04:11:40 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Beo]]></category>
		<category><![CDATA[Banh Hoi]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Nem Nuong]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Rosemead]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=6442</guid>
		<description><![CDATA[After sitting in bumper to bumper traffic for a solid half hour, it was clear that my dreams of kicking it with carnies and eating deep-fried White Castle burgers at the L.A. County Fair had to be reassessed. Of course I was looking forward to the smelly petting zoos and dizzying Tilt-a-Whirls, but wasting a [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Vietnam House &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2009/01/09/vietnam-house-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2009/01/09/vietnam-house-san-gabriel/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 23:08:18 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Hoi]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Hu Tieu My Tho]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=1155</guid>
		<description><![CDATA[When longtime reader and fellow Pasadena resident Danielle discovered that The Astronomer and I were moving into her backyard, she was quick with a dinner invite. We enthusiastically accepted, of course, because there ain&#8217;t nothing better than having a local show us the town. Our dinner destination was Vietnam House, the epicenter of drama in [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
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		<title>Tết Đoan Ngọ</title>
		<link>http://gastronomyblog.com/2008/06/11/t%e1%ba%bft-doan-ng%e1%bb%8d/</link>
		<comments>http://gastronomyblog.com/2008/06/11/t%e1%ba%bft-doan-ng%e1%bb%8d/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 10:27:22 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Hoi]]></category>
		<category><![CDATA[Banh U]]></category>
		<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Chao]]></category>
		<category><![CDATA[Com Ruou]]></category>
		<category><![CDATA[Family Gatherings]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/11/t%e1%ba%bft-doan-ng%e1%bb%8d/</guid>
		<description><![CDATA[Asians are a ritualistic bunch. This past Sunday was the fifth day of the fifth month of the lunar calendar. The &#8220;double fifth&#8221; day represents the summer solstice in the Northern Hemisphere. The Chinese celebrate with dragon boat festivals, the Koreans have Dano and the Japanese recognize kodomo no hi. In Vietnam, we celebrated Tết [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
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		<title>Bánh Hỏi Thịt Nướng</title>
		<link>http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/</link>
		<comments>http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 06:55:28 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Hoi]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/</guid>
		<description><![CDATA[Bánh hỏi are extremely thin rice noodles woven into intricate bundles or mats. The texture of fresh bánh hỏi is light and almost fluffy, while the taste is very similar to vermicelli rice noodles. &#8220;Same same, but different,&#8221; if you will (I&#8217;ve been waiting forever to use that phrase). Bánh hỏi is often served layered [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Mien &amp; Dung&#039;s Wedding</title>
		<link>http://gastronomyblog.com/2007/10/05/saigon-star-2/</link>
		<comments>http://gastronomyblog.com/2007/10/05/saigon-star-2/#comments</comments>
		<pubDate>Fri, 05 Oct 2007 07:02:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Hoi]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Lau]]></category>
		<category><![CDATA[Nuptials]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Sup]]></category>
		<category><![CDATA[Thach]]></category>
		<category><![CDATA[Thit Heo Quay]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/10/05/saigon-star-2/</guid>
		<description><![CDATA[Vietnamese weddings are so damn cool. I attended my first one, and sadly probably my last, a couple weeks ago at the Saigon Star 2 Restaurant. Mien, my grandma’s sister’s son’s daughter, got hitched to a fellow named Dung and they were nice enough to invite me to the celebration. The couple officially tied the [...]]]></description>
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		<slash:comments>2</slash:comments>
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