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	<title>gas•tron•o•my &#187; Bo Bia</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Bò Bía – Vietnamese Jicama, Carrot, Chinese Sausage, Egg, and Dried Shrimp Rolls</title>
		<link>http://gastronomyblog.com/2011/05/07/bo-bia/</link>
		<comments>http://gastronomyblog.com/2011/05/07/bo-bia/#comments</comments>
		<pubDate>Sun, 08 May 2011 03:14:29 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=16859</guid>
		<description><![CDATA[The second part of The Astronomer&#8217;s anniversary present came nearly two weeks after the first. I had originally planned to deliver both rice paper wrapped-delights simultaneously, but it turned out to be too much food and effort for only two mouths. Also, we had a ridiculous amount of leftovers from our ten-course banquet bonanza, so [...]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
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		<title>Viet Noodle Bar &#8211; Los Angeles (Atwater Village)</title>
		<link>http://gastronomyblog.com/2010/07/07/viet-noodle-bar-los-angeles-atwater-village/</link>
		<comments>http://gastronomyblog.com/2010/07/07/viet-noodle-bar-los-angeles-atwater-village/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 22:30:01 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Atwater Village]]></category>
		<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10468</guid>
		<description><![CDATA[While I was living in Vietnam, one of the most popular restaurant trends was repackaging traditional street food with Western aesthetics in mind. Dubbed &#8220;air-con street food&#8221; by the expatriate crowd, these joints served Vietnamese fare in comfortable settings, complete with competent waiters and English language menus. While I didn&#8217;t care too much for these [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>I&#039;m Just Not That Into You</title>
		<link>http://gastronomyblog.com/2008/09/05/im-just-not-that-into-you/</link>
		<comments>http://gastronomyblog.com/2008/09/05/im-just-not-that-into-you/#comments</comments>
		<pubDate>Sat, 06 Sep 2008 06:00:02 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Kem]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=523</guid>
		<description><![CDATA[When I first started gas•tron•o•my, I blogged each meal and recipe in chronological order. Although I&#8217;m not a scientist, I admittedly like things neat and orderly&#8212;just take a look at my CD rack. I kept up this &#8216;eat then write&#8217; routine for quite a while, but it all came to an end when I began [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/09/05/im-just-not-that-into-you/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Tết Đoan Ngọ</title>
		<link>http://gastronomyblog.com/2008/06/11/t%e1%ba%bft-doan-ng%e1%bb%8d/</link>
		<comments>http://gastronomyblog.com/2008/06/11/t%e1%ba%bft-doan-ng%e1%bb%8d/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 10:27:22 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Hoi]]></category>
		<category><![CDATA[Banh U]]></category>
		<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Chao]]></category>
		<category><![CDATA[Com Ruou]]></category>
		<category><![CDATA[Family Gatherings]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/11/t%e1%ba%bft-doan-ng%e1%bb%8d/</guid>
		<description><![CDATA[Asians are a ritualistic bunch. This past Sunday was the fifth day of the fifth month of the lunar calendar. The &#8220;double fifth&#8221; day represents the summer solstice in the Northern Hemisphere. The Chinese celebrate with dragon boat festivals, the Koreans have Dano and the Japanese recognize kodomo no hi. In Vietnam, we celebrated Tết [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Lunching with Bà Sáu</title>
		<link>http://gastronomyblog.com/2008/02/27/lunching-with-ba-sao/</link>
		<comments>http://gastronomyblog.com/2008/02/27/lunching-with-ba-sao/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 08:26:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Family Gatherings]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[Bà Sáu, my grandma&#8217;s younger sister, rocks my world. I hope to be just as cool as her when I get old. Like the majority of people in Vietnam, Bà Sáu rises early. A couple Friday&#8217;s ago, she woke me up at the ungodly hour of 8:30 to invite me to lunch at her house. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/02/27/lunching-with-ba-sao/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
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		<title>Sampling Saigon&#8217;s Snack Shacks</title>
		<link>http://gastronomyblog.com/2007/10/15/sampling-saigons-snack-shacks/</link>
		<comments>http://gastronomyblog.com/2007/10/15/sampling-saigons-snack-shacks/#comments</comments>
		<pubDate>Mon, 15 Oct 2007 11:12:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Bo Vien / Ca Vien]]></category>
		<category><![CDATA[Bot Chien]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Small Plates]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/10/15/sampling-saigons-snack-shacks/</guid>
		<description><![CDATA[The Saigon Times newspaper is giving me the opportunity to write for their Leisure section and I&#8217;ve decided that snack shacks are a worthy first topic. I am trying to find a tone different from my gas•tron•o•my voice, but am having some difficulty. Here&#8217;s my first shot at newspaper glory&#8230; A cross between street food [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/10/15/sampling-saigons-snack-shacks/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Quán Ăn Ngon &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2007/08/20/quan-an-ngon/</link>
		<comments>http://gastronomyblog.com/2007/08/20/quan-an-ngon/#comments</comments>
		<pubDate>Mon, 20 Aug 2007 09:13:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Tam Bi]]></category>
		<category><![CDATA[Banh Tom Ho Tay]]></category>
		<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Rau Muong]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/08/20/quan-an-ngon/</guid>
		<description><![CDATA[August 17, 2007 Cuisine: Vietnamese 138 Nam Ky Khoi Nghia Street District 1, Ho Chi Minh City Phone: 088257179 Website: none &#8211; Our colleague Mimi invited us to lunch last Friday and suggested we dine at Quán Ăn Ngon. According to numerous guidebooks and tourist websites, a trip to Saigon isn&#8217;t complete without eating here [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/08/20/quan-an-ngon/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Saigon Restaurant &#8211; San Diego</title>
		<link>http://gastronomyblog.com/2007/08/02/saigon-restaurant/</link>
		<comments>http://gastronomyblog.com/2007/08/02/saigon-restaurant/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 07:18:03 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Tam Bi]]></category>
		<category><![CDATA[Bo 7 Mon]]></category>
		<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Chao]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/08/02/saigon-restaurant/</guid>
		<description><![CDATA[July 20, 2007 Cuisine: Vietnamese 4455 El Cajon Blvd. San Diego, CA 92115 Phone: 619-284-4215 Website: none &#8211; Appetizer: Bò Bía &#8211; stir fried jimica and carrots, Chinese sausage, shredded scrambled eggs, all wrapped in a rice paper roll and dipped into a peanut sauce ($3.50) Banh Tam Bi &#8211; rice noodles with shredded pork, [...]]]></description>
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		<slash:comments>0</slash:comments>
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