<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>gas•tron•o•my &#187; Bo La Lot</title>
	<atom:link href="http://gastronomyblog.com/category/vietnamese/bo-la-lot/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Thu, 09 Feb 2012 08:26:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>District 4, Saigon: Our Home Away From Home</title>
		<link>http://gastronomyblog.com/2011/10/13/vietnam-street-food/</link>
		<comments>http://gastronomyblog.com/2011/10/13/vietnam-street-food/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 07:01:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19184</guid>
		<description><![CDATA[The Astronomer and I began our third day in Saigon across the river in District 4, a densely packed island we called home for the better part of a year. In the three years since we&#8217;ve been gone, the old neighborhood has undergone quite a makeover. While the river is still as murky as ever, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/13/vietnam-street-food/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Saigon Classic: Flaming Roadside Bánh Xèo</title>
		<link>http://gastronomyblog.com/2011/10/02/banh-xeo/</link>
		<comments>http://gastronomyblog.com/2011/10/02/banh-xeo/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 18:32:18 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Xeo]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19014</guid>
		<description><![CDATA[The Astronomer and I could barely stay awake when nightfall hit due to a combination of jet lag and over-stimulation. However, crawling into bed without a proper supper was completely out of the question, so we toughened up, called our friend Hanh, and made plans for flaming roadside banh xeo. This no-name restaurant in District [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/02/banh-xeo/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Thiên Ân Bò 7 Món &#8211; Rosemead</title>
		<link>http://gastronomyblog.com/2010/10/27/thien-an-bo-7-mon-rosemead/</link>
		<comments>http://gastronomyblog.com/2010/10/27/thien-an-bo-7-mon-rosemead/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 05:58:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Ca Nuong Da Don]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Rosemead]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=12660</guid>
		<description><![CDATA[I recently learned that my friend Evelina&#8216;s family eats Vietnamese-style roasted catfish (cá nướng da dòn) in place of turkey every Thanksgiving and Christmas. As anyone who&#8217;s ever experienced this crackly and caramelized preparation can attest, twice a year is simply not enough. When a major craving hits and the holidays aren&#8217;t in sight, Evelina [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/10/27/thien-an-bo-7-mon-rosemead/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Vietnam Restaurant &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2010/09/17/vietnam-restaurant-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2010/09/17/vietnam-restaurant-san-gabriel/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 19:12:29 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Beo]]></category>
		<category><![CDATA[Banh Hoi]]></category>
		<category><![CDATA[Bo 7 Mon]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Chao Tom]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=11905</guid>
		<description><![CDATA[When I go out for Vietnamese food these days, it&#8217;s almost always at the suggestion of  another (usually The Astronomer). The Vietnamese restaurants in Los Angeles are generally very good, but I&#8217;m often daunted by their hundred-item menus and super-sized portions. Rather than risk disappointment, I&#8217;ve decided to save my appetite for visits to grandma&#8217;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/09/17/vietnam-restaurant-san-gabriel/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Vietnam House &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2009/01/09/vietnam-house-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2009/01/09/vietnam-house-san-gabriel/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 23:08:18 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Hoi]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Hu Tieu My Tho]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=1155</guid>
		<description><![CDATA[When longtime reader and fellow Pasadena resident Danielle discovered that The Astronomer and I were moving into her backyard, she was quick with a dinner invite. We enthusiastically accepted, of course, because there ain&#8217;t nothing better than having a local show us the town. Our dinner destination was Vietnam House, the epicenter of drama in [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/01/09/vietnam-house-san-gabriel/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bánh Xèo &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/10/09/banh-xeo-with-friends/</link>
		<comments>http://gastronomyblog.com/2008/10/09/banh-xeo-with-friends/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 07:37:01 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Xeo]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=553</guid>
		<description><![CDATA[Just two more posts about Saigon and then we&#8217;re off to Hanoi, Sapa and then finally, America. I can&#8217;t believe how much I ate&#8212;it&#8217;s October for Pete&#8217;s sake! Anyhow, leaving Saigon was a great excuse for The Astronomer and me to gather all of our favorite peeps for a banh xeo and bo la lot [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/10/09/banh-xeo-with-friends/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Eating in District 4</title>
		<link>http://gastronomyblog.com/2008/04/08/scenes-eating-in-district-4/</link>
		<comments>http://gastronomyblog.com/2008/04/08/scenes-eating-in-district-4/#comments</comments>
		<pubDate>Tue, 08 Apr 2008 08:00:34 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cam]]></category>
		<category><![CDATA[Banh It Tran]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Bun Thit Nuong/Xao]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Goi Cuon]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/08/scenes-eating-in-district-4/</guid>
		<description><![CDATA[The Astronomer and I have taken a good number of friends and gas•tron•o•my readers on food tours of District 4, but never took ourselves on one until last Saturday. While we usually stick to Ton That Thuyet Street, also known as the &#8220;corridor of temptation,&#8221; we decided to venture into unchartered waters on this trip. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/04/08/scenes-eating-in-district-4/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Sizzlin&#039; Crêpes</title>
		<link>http://gastronomyblog.com/2008/02/01/sizzlin-crepes/</link>
		<comments>http://gastronomyblog.com/2008/02/01/sizzlin-crepes/#comments</comments>
		<pubDate>Thu, 31 Jan 2008 17:38:34 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Xeo]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/02/01/sizzlin-crepes/</guid>
		<description><![CDATA[January 26, 2008 Cuisine: Vietnamese 607 Nguyen Kiem Street * CLOSED * Phu Nhuan District, Ho Chi Minh City Phone: none Website: none &#8211; Banh Xeo (25,000 VND for 10) Bo La Lot (28,000 VND) &#8211; &#8220;Look for the flames on the left-hand-side of the road,&#8221; instructed Zach. With such spot-on instructions, The Astronomer and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/02/01/sizzlin-crepes/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Bánh Mì Lá Lốt @ Xóm Đạo</title>
		<link>http://gastronomyblog.com/2007/12/27/banh-mi-la-l%e1%bb%91t/</link>
		<comments>http://gastronomyblog.com/2007/12/27/banh-mi-la-l%e1%bb%91t/#comments</comments>
		<pubDate>Thu, 27 Dec 2007 08:59:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/12/27/banh-mi-la-l%e1%bb%91t/</guid>
		<description><![CDATA[The evening before I departed for San Diego, The Astronomer, Rosalind, Zach and I drove to District 8 to check out xom dao (Catholic neighborhood). I edited an article for the Saigon Times about &#8220;rock caves&#8221; constructed by the churches and residents in the neighborhood, and was mighty curious about the spectacle. It turned out [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/12/27/banh-mi-la-l%e1%bb%91t/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Phú Hồng &#8211; Da Nang</title>
		<link>http://gastronomyblog.com/2007/09/19/phu-hong/</link>
		<comments>http://gastronomyblog.com/2007/09/19/phu-hong/#comments</comments>
		<pubDate>Wed, 19 Sep 2007 09:26:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Xeo]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Da Nang]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/19/phu-hong/</guid>
		<description><![CDATA[August 29, 2007 Cuisine: Vietnamese 19 Yen Bai Street Da Nang, Vietnam Phone: 0511829979 Website: none &#8211; Bo La Lot (40,000 VND) Banh Xeo (12,000 VND) &#8211; Another day in Da Nang, another banh xeo joint. Life is good. Our friend, colleague, and Da Nang resident Cathy took us to Phu Hong for our second [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/09/19/phu-hong/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced

Served from: gastronomyblog.com @ 2012-02-09 02:11:06 -->
