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	<title>gas•tron•o•my &#187; Bun Cha</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Soaked in Sapa</title>
		<link>http://gastronomyblog.com/2008/10/21/soaked-in-sapa/</link>
		<comments>http://gastronomyblog.com/2008/10/21/soaked-in-sapa/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 01:08:25 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cam]]></category>
		<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Com Binh Dan]]></category>
		<category><![CDATA[Com Lam]]></category>
		<category><![CDATA[Sapa]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=561</guid>
		<description><![CDATA[After five days in Hanoi, The Astronomer and I packed up our bags and headed to Sapa, a frontier town and district in Lào Cai Province in northwest Vietnam. Sapa is home to many ethnic minority groups such as H&#8217;mong, Dao and Tay. Even though The Astronomer and I bought our train tickets as soon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hanoi Highlights I</title>
		<link>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/</link>
		<comments>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 23:45:43 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Bun Thang]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Mien]]></category>
		<category><![CDATA[Pho Cuon]]></category>
		<category><![CDATA[Pho Xao]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=494</guid>
		<description><![CDATA[undefined]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Hanoi Eats on Saigon Streets</title>
		<link>http://gastronomyblog.com/2008/08/04/hanoi-eats-on-saigon-streets/</link>
		<comments>http://gastronomyblog.com/2008/08/04/hanoi-eats-on-saigon-streets/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 04:12:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Tom Ho Tay]]></category>
		<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=485</guid>
		<description><![CDATA[As the self-proclaimed Gastronomer, I&#8217;m usually the one introducing friends to unknown eateries and the one in charge of coordinating group meals. However, Hawkins recently turned the tables and planned an awesome lunch at a hidden away bun cha joint in District 1. The two-story restaurant is located in a tight alleyway off of Le [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Eating in Hanoi I</title>
		<link>http://gastronomyblog.com/2008/03/26/eating-in-hanoi/</link>
		<comments>http://gastronomyblog.com/2008/03/26/eating-in-hanoi/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 08:49:35 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[Banh Xep / Banh Goi]]></category>
		<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/26/eating-in-hanoi/</guid>
		<description><![CDATA[After living in Vietnam for over 7 months without traveling north of Hue, I finally made it to Hanoi recently for a business trip. With no appointments on my first day, I was free to tour the city and sample some northern cuisine straight from the source. Overall the trip was a pleasure, even though [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
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		<title>Bún Chả Hà Nội &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/02/13/bun-ch%e1%ba%a3-ha-n%e1%bb%99i/</link>
		<comments>http://gastronomyblog.com/2008/02/13/bun-ch%e1%ba%a3-ha-n%e1%bb%99i/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 11:05:47 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/02/13/bun-ch%e1%ba%a3-ha-n%e1%bb%99i/</guid>
		<description><![CDATA[Firstly, hats off to Wandering Chopsticks for pointing me to this awesome bun cha joint on Ly Tu Trong Street. I hardly ever eat in District 1 unless its fancy or sushi and would have never found this place otherwise. A group of new (Olivia) and old friends (The Astronomer, Zach and Tom) headed here [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ha Noi Restaurant &#8211; Westminster</title>
		<link>http://gastronomyblog.com/2007/12/30/ha-noi-restaurant/</link>
		<comments>http://gastronomyblog.com/2007/12/30/ha-noi-restaurant/#comments</comments>
		<pubDate>Sun, 30 Dec 2007 07:29:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Tom Ho Tay]]></category>
		<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/12/30/ha-noi-restaurant/</guid>
		<description><![CDATA[December 23, 2007 Cuisine: Vietnamese 9082 Bolsa Avenue Westminster, CA 92683 Phone: 714-901-8108 Website: http://www.hanoirest.com/index.html &#8211; Banh Tom Co Ngu ($6.50) Bun Cha Ha Noi ($6.50) &#8211; On our drive from LAX to San Diego, my mom and aunt insisted that we stop by Little Saigon for a little shopping and dinner. After five months [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/12/30/ha-noi-restaurant/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tastes Like Hanoi</title>
		<link>http://gastronomyblog.com/2007/12/13/tastes-like-hanoi/</link>
		<comments>http://gastronomyblog.com/2007/12/13/tastes-like-hanoi/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 07:49:14 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Pho Cuon]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/12/13/tastes-like-hanoi/</guid>
		<description><![CDATA[December 12, 2007 Cuisine: Vietnamese 140 Vo Thi Sau Street District 3, Ho Chi Minh City Phone: none Website: none &#8211; Pho Cuon (15,000 VND) Bun Cha (15,000 VND) &#8211; Asia Life HCMC, a lifestyle magazine aimed at the expat crowd, is one of my food inspirations. In every issue, the editors profile a lesser-known [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/12/13/tastes-like-hanoi/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Xinh Xinh &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2007/08/10/xinh-xinh/</link>
		<comments>http://gastronomyblog.com/2007/08/10/xinh-xinh/#comments</comments>
		<pubDate>Fri, 10 Aug 2007 04:26:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Goi Cuon]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/08/10/xinh-xinh/</guid>
		<description><![CDATA[August 1, 2007 Cuisine: Vietnamese 65 Tu Xuong Street Ward 7 District 3 Phone: 9321099 Website: none &#8211; Goi Cuon &#8211; summer rolls filled with shrimp, pork, rice vermicelli, basil, mint and a hoison dipping sauce (15,000 VND) Com Tam Bi &#8211; thinly shredded pork and thinly shredded pork skin served over broken rice with [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/08/10/xinh-xinh/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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