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	<title>gas•tron•o•my &#187; Bun Rieu</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Bún Riêu Cua &#8211; Vietnamese Crab and Tomato Soup</title>
		<link>http://gastronomyblog.com/2012/01/04/bun-rieu-recipe/</link>
		<comments>http://gastronomyblog.com/2012/01/04/bun-rieu-recipe/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 08:17:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soups + Stew]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20671</guid>
		<description><![CDATA[I made my very first Vietnamese noodle soup (without grandma looking over my shoulder) on the eve before New Year&#8217;s eve. The Astronomer&#8217;s mother adores bún riêu, a northern specialty featuring thin rice noodles, a tangy broth, stewed tomatoes, and crab clusters, so I decided to prepare it for the Chaplin clan while visiting Birmingham. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/04/bun-rieu-recipe/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Viễn Đông Restaurant &#8211; Garden Grove</title>
		<link>http://gastronomyblog.com/2009/07/05/vien-dong-restaurant-garden-grove/</link>
		<comments>http://gastronomyblog.com/2009/07/05/vien-dong-restaurant-garden-grove/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 20:10:46 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=4973</guid>
		<description><![CDATA[Little Saigon, a sprawling suburban neighborhood in Orange County, is home to the largest population of Vietnamese people outside of Vietnam. While I am familiar with Saigon&#8217;s culinary scene, when it comes to its American counterpart, I still have much to learn. The city&#8217;s major arteries of Westminster, Brookhurst, and Bolsa are bustling with businesses [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/07/05/vien-dong-restaurant-garden-grove/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
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		<title>Phở Hoàng &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2008/10/29/ph%e1%bb%9f-hoang-birmingham-alabama/</link>
		<comments>http://gastronomyblog.com/2008/10/29/ph%e1%bb%9f-hoang-birmingham-alabama/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 04:06:56 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Bun Thit Nuong/Xao]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=567</guid>
		<description><![CDATA[Unbeknownst to me, my family in Birmingham, Alabama has been eating bun bo and pho several times per month for much of 2008. They haven&#8217;t been making it at home&#8212;despite the presence of Andrea Nguyen&#8216;s Into the Vietnamese Kitchen on my mom&#8217;s bookshelves. In fact, nuoc mam made it&#8217;s first appearance in our household only [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/10/29/ph%e1%bb%9f-hoang-birmingham-alabama/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>Hanoi Highlights II</title>
		<link>http://gastronomyblog.com/2008/10/19/hanoi-highlights-ii/</link>
		<comments>http://gastronomyblog.com/2008/10/19/hanoi-highlights-ii/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 04:49:40 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Hoanh Thanh]]></category>
		<category><![CDATA[Kem]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=559</guid>
		<description><![CDATA[Whereas our first couple of days in Hanoi were spent leisurely walking around town and eating in the Old Quarter, our final day in the capital city was crammed with a bevy of tourist activities. We started our day with a bowl of wonton noodles (mi hoang thanh) on Mai Hac De Street, which was [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Her noodles brings all the boys to the yard&#8230;</title>
		<link>http://gastronomyblog.com/2008/05/29/her-noodles-brings-all-the-boys-to-the-yard/</link>
		<comments>http://gastronomyblog.com/2008/05/29/her-noodles-brings-all-the-boys-to-the-yard/#comments</comments>
		<pubDate>Thu, 29 May 2008 09:48:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Canh]]></category>
		<category><![CDATA[Bun Bo Hue]]></category>
		<category><![CDATA[Bun Mam]]></category>
		<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Bun Thai]]></category>
		<category><![CDATA[Hu Tieu Nam Vang]]></category>
		<category><![CDATA[Mi Vit Tiem]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/05/29/her-noodles-brings-all-the-boys-to-the-yard/</guid>
		<description><![CDATA[&#160; I&#8217;ve been enamored with the Lunch Lady&#8216;s noodles ever since I started my gig at AsiaLIFE. Unless I have commitments beyond my control, this joint near 23 Hoang Sa in District 1 is my go-to place for afternoon refueling. After frequenting her stall everyday for the past month, The Astronomer and I have figured [...]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>One Broth, Two Dishes</title>
		<link>http://gastronomyblog.com/2008/02/12/one-broth-two-dishes/</link>
		<comments>http://gastronomyblog.com/2008/02/12/one-broth-two-dishes/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 08:01:30 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Canh Bun]]></category>
		<category><![CDATA[Chao]]></category>
		<category><![CDATA[Gio Chao Quay]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/02/12/one-broth-two-dishes/</guid>
		<description><![CDATA[January 29, 2008 Cuisine: Vietnamese 193 Ly Chinh Thang Street District 3, Ho Chi Minh City Phone: none Website: none &#8211; Canh Bun (8,000 VND) Bun Rieu (8,000 VND) Chao Muc (5,000 VND) Ca Phe Sua Da (5,000 VND) &#8211; Another day, another new noodle soup to try! The Astronomer, our pal Cathy and I [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/02/12/one-broth-two-dishes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanh Hải: Other Snails Pale in Comparison</title>
		<link>http://gastronomyblog.com/2007/10/23/other-snails-pale-in-comparison/</link>
		<comments>http://gastronomyblog.com/2007/10/23/other-snails-pale-in-comparison/#comments</comments>
		<pubDate>Tue, 23 Oct 2007 07:12:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/10/23/other-snails-pale-in-comparison/</guid>
		<description><![CDATA[October 2007 Cuisine: Vietnamese 14/12 Ky Dong Street District 3, Ho Chi Minh City Phone: 8435785 Website: none &#8211; Bun Oc Rieu Cua (10,000 VND) Oc Hap Nhoi Thit (25,000 VND) Oc Gao Luoc La Chanh (10,000 VND) Oc Ham Thuoc Bac (15,000 VND) Oc Xao Chui Xanh (10,000 VND) &#8211; Saigon Times take two. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/10/23/other-snails-pale-in-comparison/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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