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	<title>gas•tron•o•my &#187; Ca Kho</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Phở Nguyễn Hoàng &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2010/07/25/pho-nguyen-hoang-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2010/07/25/pho-nguyen-hoang-san-gabriel/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 21:21:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Canh]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10917</guid>
		<description><![CDATA[When The Astronomer and I go out for Vietnamese food, it&#8217;s almost always bun (rice noodles) or com tam (broken rice) that graces our table. Slightly tired of our standbys, on the past few occasions we&#8217;ve ordered com gia dinh instead. Com gia dinh is a set menu comprised of traditional dishes that Vietnamese families [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/07/25/pho-nguyen-hoang-san-gabriel/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Mũi Né II</title>
		<link>http://gastronomyblog.com/2008/07/01/scenes-mui-ne-ii/</link>
		<comments>http://gastronomyblog.com/2008/07/01/scenes-mui-ne-ii/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 10:07:16 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Gao]]></category>
		<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Food Porn]]></category>
		<category><![CDATA[Mui Ne]]></category>
		<category><![CDATA[Scenes]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=473</guid>
		<description><![CDATA[Mui Ne is like crack. Once you start, it&#8217;s difficult to stop. Or so I&#8217;ve heard. The Astronomer and I had our first Mui Ne hit a couple weeks back and we had such a bloody blast that we returned this past weekend. The occasion? Hawk&#8216;s 27th. This time around we rented a sweet mini-bus [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/07/01/scenes-mui-ne-ii/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Eating in Nha Trang I</title>
		<link>http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/</link>
		<comments>http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 07:04:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Sua]]></category>
		<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Nha Trang]]></category>
		<category><![CDATA[Nuoc Mia]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/</guid>
		<description><![CDATA[After suffering through his first Boston winter, we treated our friend Matt to a trip to Nha Trang during his week-long stay in Vietnam. The goal of the trip was to nosh, relax and &#8220;get brown.&#8221; By the way, Nha Trang will be the site of this year&#8217;s Miss Universe Pageant and the picture above [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Ngự Viên &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/01/29/ng%e1%bb%b1-vien/</link>
		<comments>http://gastronomyblog.com/2008/01/29/ng%e1%bb%b1-vien/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 06:28:54 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[Banh Beo]]></category>
		<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Hen]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/01/29/ng%e1%bb%b1-vien/</guid>
		<description><![CDATA[January 18, 2008 Cuisine: Vietnamese 40 Ky Dong Street District 3, Ho Chi Minh City Phone: 8437670 Website: none &#8211; Banh Beo &#8211; steamed rice cakes with minced shrimp, scallion oil, nuoc mam Goi Mit &#8211; jackfruit salad with sesame rice crackers Cha Gio &#8211; deep-fried rice paper with pork filing Com Hen &#8211; rice [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/01/29/ng%e1%bb%b1-vien/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ngự Viên &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2007/11/27/ngu-vien/</link>
		<comments>http://gastronomyblog.com/2007/11/27/ngu-vien/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 04:57:24 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Com Sen]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/27/ngu-vien/</guid>
		<description><![CDATA[November 7, 2007 Cuisine: Vietnamese 40 Ky Dong Street District 3, Ho Chi Minh City Phone: 8437670 Website: none &#8211; Com Sen (50,000 VND) Bo Tai Dua (50,000 VND) Ca Hu Kho (44,000 VND) &#8211; The Astronomer has a mad crush on Noodlepie and I can&#8217;t say I blame him. Whenever I ask The Astronomer [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/11/27/ngu-vien/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cơm Tấm &#8211; Broken Rice</title>
		<link>http://gastronomyblog.com/2007/10/30/com-tam/</link>
		<comments>http://gastronomyblog.com/2007/10/30/com-tam/#comments</comments>
		<pubDate>Tue, 30 Oct 2007 01:49:26 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Mam Chung]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/10/30/whered-you-go/</guid>
		<description><![CDATA[September and October 2007 Cuisine: Vietnamese Corner of Dien Bien Phu Street and CMT8 * CLOSED * District 3, Ho Chi Minh City Phone: unknown Website: none &#8211; Com Tam Bi Cha Trung Opla &#8211; broken rice with shredded pork, pork loaf and sunnyside up egg Muc Nhoi Thit &#8211; squid stuffed with ground meat [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/10/30/com-tam/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bè Bạn &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2007/10/09/be-ban/</link>
		<comments>http://gastronomyblog.com/2007/10/09/be-ban/#comments</comments>
		<pubDate>Tue, 09 Oct 2007 04:56:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Canh]]></category>
		<category><![CDATA[Com Dap / Com Nieu]]></category>
		<category><![CDATA[Rau Muong]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/10/09/be-ban/</guid>
		<description><![CDATA[September 14, 2007 Cuisine: Vietnamese 51 Tu Xuong Street District 3, Ho Chi Minh City Phone: 089325028 Website: none &#8211; Com Dap &#8211; crispy rice prepared in a smashed clay pot (10,000 VND) Com Nieu &#8211; rice cooked in clay pot (6,000 VND) Ca Loc Kho To &#8211; braised Snakehead fish (55,000 VND) Canh Chua [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/10/09/be-ban/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vietnam Village Resort &#8211; Khu Du Lịch Làng Quê</title>
		<link>http://gastronomyblog.com/2007/09/12/vietnam-village-resort-khu-du-lich-lang-que/</link>
		<comments>http://gastronomyblog.com/2007/09/12/vietnam-village-resort-khu-du-lich-lang-que/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 07:44:21 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Beo]]></category>
		<category><![CDATA[Banh Dap]]></category>
		<category><![CDATA[Banh Nam]]></category>
		<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Canh]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[Mi Quang]]></category>
		<category><![CDATA[Rau Muong]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/12/vietnam-village-resort-khu-du-lich-lang-que/</guid>
		<description><![CDATA[Staff retreats stateside and in Vietnam have two things in common&#8212;ridiculous amounts of food and not so much productivity. On the road from Da Nang to Hoi An, the site of the retreat, the entire East Meets West staff (80+ people) stopped at the Vietnam Village Resort for a cultural experience and lunch. The Vietnam [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/09/12/vietnam-village-resort-khu-du-lich-lang-que/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bunches of Lunches: Cơm Trưa</title>
		<link>http://gastronomyblog.com/2007/08/21/com-trua/</link>
		<comments>http://gastronomyblog.com/2007/08/21/com-trua/#comments</comments>
		<pubDate>Tue, 21 Aug 2007 08:50:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Beo]]></category>
		<category><![CDATA[Banh Bot Loc]]></category>
		<category><![CDATA[Banh Canh]]></category>
		<category><![CDATA[Banh Nam]]></category>
		<category><![CDATA[Banh Ram It]]></category>
		<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Com Binh Dan]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Goi Cuon]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Thit Kho]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/08/21/scenes-bunches-of-lunches/</guid>
		<description><![CDATA[One of the luxuries of Vietnam is being able to dine out for nearly every meal due to the low cost of food. On average, The Astronomer and I each spend approximately $1-$1.50 per meal depending on the eatery and what we order. Although a part of me misses cooking up a storm, it&#8217;s easier [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/08/21/com-trua/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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