<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>gas•tron•o•my &#187; Canh</title>
	<atom:link href="http://gastronomyblog.com/category/vietnamese/canh/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Wed, 23 May 2012 07:02:29 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Phở Nguyễn Hoàng &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2010/07/25/pho-nguyen-hoang-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2010/07/25/pho-nguyen-hoang-san-gabriel/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 21:21:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Canh]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10917</guid>
		<description><![CDATA[When The Astronomer and I go out for Vietnamese food, it&#8217;s almost always bun (rice noodles) or com tam (broken rice) that graces our table. Slightly tired of our standbys, on the past few occasions we&#8217;ve ordered com gia dinh instead. Com gia dinh is a set menu comprised of traditional dishes that Vietnamese families [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2010/07/25/pho-nguyen-hoang-san-gabriel/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Lee&#039;s Garden &#8211; San Diego</title>
		<link>http://gastronomyblog.com/2009/07/09/lees-garden-san-diego/</link>
		<comments>http://gastronomyblog.com/2009/07/09/lees-garden-san-diego/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 22:43:23 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Canh]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Rau Muong]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Tom/Cua Rang Muoi]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=4987</guid>
		<description><![CDATA[Chinese banquet facilities are notorious for their gaudy decor. With gold-accented trimmings, velvet-lined walls, and a forest of shimmery chandeliers, the atmosphere tends to be so ghastly that only The Real Housewives of New Jersey could find it appealing. During its heyday in the late-eighties, Lee&#8217;s Garden was one of San Diego&#8217;s most popular Chinese [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/07/09/lees-garden-san-diego/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cơm Tấm Dì Năm &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/06/13/c%c6%a1m-t%e1%ba%a5m-di-nam/</link>
		<comments>http://gastronomyblog.com/2008/06/13/c%c6%a1m-t%e1%ba%a5m-di-nam/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 10:18:50 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Canh]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=441</guid>
		<description><![CDATA[May 10, 2008 Cuisine: Vietnamese 253 Khanh Hoi Street District 4, Ho Chi Minh City Phone 8264381 Website: none &#8211; Canh Khoai Mo Bo Xao Bong He Com Tam Bi Cha &#8211; I&#8217;ve written about the ins and outs of com tam on countless occasions here on gas•tron•o•my, so to keep things fresh, I&#8217;ll stick [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/06/13/c%c6%a1m-t%e1%ba%a5m-di-nam/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Ngự Viên &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/02/18/ng%e1%bb%b1-vien-iii/</link>
		<comments>http://gastronomyblog.com/2008/02/18/ng%e1%bb%b1-vien-iii/#comments</comments>
		<pubDate>Mon, 18 Feb 2008 05:07:19 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Canh]]></category>
		<category><![CDATA[Chao Tom]]></category>
		<category><![CDATA[Hen]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/02/18/ng%e1%bb%b1-vien-iii/</guid>
		<description><![CDATA[Ngự Viên&#8212;take three. Slowly, but surely, we&#8217;re gonna eat our way through Ngự Viên&#8217;s extensive, Hue-inspired menu. Read about our first account here and our second one here. Cathy&#8217;s mom was in town a few weeks back for the Tet holiday and desired traditional Vietnamese rice dishes for lunch. After little debate, Zach, The Astronomer [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/02/18/ng%e1%bb%b1-vien-iii/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Meatless in Saigon</title>
		<link>http://gastronomyblog.com/2007/11/01/meatless-in-saigon/</link>
		<comments>http://gastronomyblog.com/2007/11/01/meatless-in-saigon/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 02:30:26 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Canh]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Thit Heo Quay]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/01/meatless-in-saigon/</guid>
		<description><![CDATA[Mock Meats and Tofu Treats—clockwise from upper left: bean curd with mustard greens, thit heo quay, xoi ga chay, canh chua &#8211; One would imagine that in a society where roughly 85% of the people are practicing Buddhists, vegetarian restaurants could be found on every corner. While this may be true in some parts of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/11/01/meatless-in-saigon/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bè Bạn &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2007/10/09/be-ban/</link>
		<comments>http://gastronomyblog.com/2007/10/09/be-ban/#comments</comments>
		<pubDate>Tue, 09 Oct 2007 04:56:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Canh]]></category>
		<category><![CDATA[Com Dap / Com Nieu]]></category>
		<category><![CDATA[Rau Muong]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/10/09/be-ban/</guid>
		<description><![CDATA[September 14, 2007 Cuisine: Vietnamese 51 Tu Xuong Street District 3, Ho Chi Minh City Phone: 089325028 Website: none &#8211; Com Dap &#8211; crispy rice prepared in a smashed clay pot (10,000 VND) Com Nieu &#8211; rice cooked in clay pot (6,000 VND) Ca Loc Kho To &#8211; braised Snakehead fish (55,000 VND) Canh Chua [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/10/09/be-ban/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Giác Đức &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2007/10/02/giac-duc/</link>
		<comments>http://gastronomyblog.com/2007/10/02/giac-duc/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 04:07:03 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Canh]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Thit Heo Quay]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/10/02/giac-duc/</guid>
		<description><![CDATA[September 18-20, 2007 Cuisine: Vietnamese, Vegetarian 492 Nguyen Dinh Chieu Street District 3, Ho Chi Minh City Phone: 088356161 Website: none &#8211; Boiled Water Spinach (3,000 VND) Braised Tofu with Vegetables (5,000 VND) Stuffed Eggplant, Tomato, and Bitter Melon (5,000 VND) BBQ &#8220;Pork&#8221; &#8211; &#8220;Thit&#8221; Heo Quay (10,000 VND) Stir Fried Cabbage (3,000 VND) Canh [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/10/02/giac-duc/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Nhà Hàng Phố Hội &#8211; Hoi An</title>
		<link>http://gastronomyblog.com/2007/09/13/nha-hang-pho-hoi/</link>
		<comments>http://gastronomyblog.com/2007/09/13/nha-hang-pho-hoi/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 02:04:48 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Gai]]></category>
		<category><![CDATA[Canh]]></category>
		<category><![CDATA[Cao Lau]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/13/nha-hang-pho-hoi/</guid>
		<description><![CDATA[August 26, 2007 Cuisine: Vietnamese 69 Phan Chu Trinh Hoi An, Vietnam Phone: unknown Website: none &#8211; Wonton Dumplings Cao Lầu Chicken with Bamboo Shoots Sauteed Octopus with Onions, Scallions, and Tomatoes Crispy Fish Water Spinach Soup Banh Gai &#8211; Sweet Black Tapioca with Mung Beans &#8211; For our final dinner on the retreat, the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/09/13/nha-hang-pho-hoi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vietnam Village Resort &#8211; Khu Du Lịch Làng Quê</title>
		<link>http://gastronomyblog.com/2007/09/12/vietnam-village-resort-khu-du-lich-lang-que/</link>
		<comments>http://gastronomyblog.com/2007/09/12/vietnam-village-resort-khu-du-lich-lang-que/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 07:44:21 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Beo]]></category>
		<category><![CDATA[Banh Dap]]></category>
		<category><![CDATA[Banh Nam]]></category>
		<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Canh]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Hoi An]]></category>
		<category><![CDATA[Mi Quang]]></category>
		<category><![CDATA[Rau Muong]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/12/vietnam-village-resort-khu-du-lich-lang-que/</guid>
		<description><![CDATA[Staff retreats stateside and in Vietnam have two things in common&#8212;ridiculous amounts of food and not so much productivity. On the road from Da Nang to Hoi An, the site of the retreat, the entire East Meets West staff (80+ people) stopped at the Vietnam Village Resort for a cultural experience and lunch. The Vietnam [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/09/12/vietnam-village-resort-khu-du-lich-lang-que/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thanh Lương &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2007/09/04/thanh-luong/</link>
		<comments>http://gastronomyblog.com/2007/09/04/thanh-luong/#comments</comments>
		<pubDate>Tue, 04 Sep 2007 04:43:37 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Canh]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/04/thanh-luong/</guid>
		<description><![CDATA[August 20, 2007 Cuisine: Vietnamese, Vegetarian 545A Ba Thang Hai Street District 10, Ho Chi Minh City Phone: 088552286 Website: none &#8211; Mustard Greens with Bean Curd Tofu with Lemongrass Vegetarian Loaf Canh Chua Chay &#8211; Sweet and Sour Soup &#8220;Sardines&#8221; &#8220;Chicken&#8221; &#8211; I love vegetarian Vietnamese food. My mom got me hooked in high [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/09/04/thanh-luong/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic (Feed is rejected)
Page Caching using disk: enhanced
Database Caching 24/39 queries in 0.010 seconds using disk: basic

Served from: gastronomyblog.com @ 2012-05-24 17:22:45 -->
