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	<title>gas•tron•o•my &#187; Cha Ca Thanh Long</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Viet Noodle Bar &#8211; Los Angeles (Atwater Village)</title>
		<link>http://gastronomyblog.com/2010/07/07/viet-noodle-bar-los-angeles-atwater-village/</link>
		<comments>http://gastronomyblog.com/2010/07/07/viet-noodle-bar-los-angeles-atwater-village/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 22:30:01 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Atwater Village]]></category>
		<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=10468</guid>
		<description><![CDATA[While I was living in Vietnam, one of the most popular restaurant trends was repackaging traditional street food with Western aesthetics in mind. Dubbed &#8220;air-con street food&#8221; by the expatriate crowd, these joints served Vietnamese fare in comfortable settings, complete with competent waiters and English language menus. While I didn&#8217;t care too much for these [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Xie Xie &#8211; New York City</title>
		<link>http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/</link>
		<comments>http://gastronomyblog.com/2009/10/27/xie-xie-new-york-city/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 10:00:55 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Asian Fusion]]></category>
		<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[New York City is currently experiencing an exciting banh mi renaissance. Chefs of Vietnamese decent, as well as those who are inspired by Vietnam&#8217;s culinary traditions, are taking the humble banh mi and giving it a shiny makeover. In place of the usual mix of cold cuts and head cheeses are thoroughly novel ingredients, like [...]]]></description>
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		<slash:comments>18</slash:comments>
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		<title>Viễn Đông Restaurant &#8211; Garden Grove</title>
		<link>http://gastronomyblog.com/2009/07/05/vien-dong-restaurant-garden-grove/</link>
		<comments>http://gastronomyblog.com/2009/07/05/vien-dong-restaurant-garden-grove/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 20:10:46 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Orange County]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=4973</guid>
		<description><![CDATA[Little Saigon, a sprawling suburban neighborhood in Orange County, is home to the largest population of Vietnamese people outside of Vietnam. While I am familiar with Saigon&#8217;s culinary scene, when it comes to its American counterpart, I still have much to learn. The city&#8217;s major arteries of Westminster, Brookhurst, and Bolsa are bustling with businesses [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Hanoi Highlights I</title>
		<link>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/</link>
		<comments>http://gastronomyblog.com/2008/10/16/hanoi-highlights-i/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 23:45:43 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Bun Thang]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Mien]]></category>
		<category><![CDATA[Pho Cuon]]></category>
		<category><![CDATA[Pho Xao]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=494</guid>
		<description><![CDATA[undefined]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Chả Cá Hà Nội &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/05/07/ch%e1%ba%a3-ca-ha-n%e1%bb%99i/</link>
		<comments>http://gastronomyblog.com/2008/05/07/ch%e1%ba%a3-ca-ha-n%e1%bb%99i/#comments</comments>
		<pubDate>Wed, 07 May 2008 09:59:16 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[April 18, 2008 Cuisine: Vietnamese 5A Tran Nhat Duat Street District 1, Ho Chi Minh City Phone: 8484240 &#8211; Chả Cá Hà Nội &#8211; fried fish fillets with dill and spring onions (89,000 VND per person) Fixins &#8211; vermicelli rice noodles, peanuts, fresh herbs, rice crackers, limes, fish sauce and shrimp paste Ca Cuong Drops [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Eating in Hanoi I</title>
		<link>http://gastronomyblog.com/2008/03/26/eating-in-hanoi/</link>
		<comments>http://gastronomyblog.com/2008/03/26/eating-in-hanoi/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 08:49:35 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[Banh Xep / Banh Goi]]></category>
		<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Cha Ca Thanh Long]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[After living in Vietnam for over 7 months without traveling north of Hue, I finally made it to Hanoi recently for a business trip. With no appointments on my first day, I was free to tour the city and sample some northern cuisine straight from the source. Overall the trip was a pleasure, even though [...]]]></description>
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		<slash:comments>6</slash:comments>
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