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	<title>gas•tron•o•my &#187; Che</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Life After Bourdain: Reuniting with the Lunch Lady</title>
		<link>http://gastronomyblog.com/2011/11/28/reuniting-with-the-lunch-lady/</link>
		<comments>http://gastronomyblog.com/2011/11/28/reuniting-with-the-lunch-lady/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 08:01:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Bo]]></category>
		<category><![CDATA[Banh Tieu]]></category>
		<category><![CDATA[Bun Mam]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Mi Vit Tiem]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19871</guid>
		<description><![CDATA[I&#8217;ve been thinking a lot about Nguyen Thi Thanh ever since departing from Saigon in the summer of 2008. In the three years since I first sat down to interview her, there’s no doubt that her life has changed. In a corner of the city previously unknown to tourists, she now finds herself dishing up [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/28/reuniting-with-the-lunch-lady/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>District 4, Saigon: Our Home Away From Home</title>
		<link>http://gastronomyblog.com/2011/10/13/vietnam-street-food/</link>
		<comments>http://gastronomyblog.com/2011/10/13/vietnam-street-food/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 07:01:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19184</guid>
		<description><![CDATA[The Astronomer and I began our third day in Saigon across the river in District 4, a densely packed island we called home for the better part of a year. In the three years since we&#8217;ve been gone, the old neighborhood has undergone quite a makeover. While the river is still as murky as ever, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/13/vietnam-street-food/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Saigon Dinner Crawl: Squeaky Meatballs, Sesame Sludge, Spicy Duck Tongues, and More</title>
		<link>http://gastronomyblog.com/2011/10/10/saigon-dinner-crawl/</link>
		<comments>http://gastronomyblog.com/2011/10/10/saigon-dinner-crawl/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 06:58:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Che]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mi / Hu Tieu Bo Vien]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19089</guid>
		<description><![CDATA[The Astronomer and I met up with our friends Chris and Ann for a belly-busting food crawl on our second night in Saigon. We kicked things off in familiar fashion with steaming bowls of noodle soup, but soon moved on to novel delicacies including spicy duck tongues and goopy hard-boiled eggs. As much as I [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/10/saigon-dinner-crawl/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>V.P. Tofu &#8211; Monterey Park</title>
		<link>http://gastronomyblog.com/2009/03/16/vp-tofu-monterey-park/</link>
		<comments>http://gastronomyblog.com/2009/03/16/vp-tofu-monterey-park/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 23:58:50 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Che]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=2536</guid>
		<description><![CDATA[When it comes to desserts, there&#8217;s always room for tofu. I&#8217;m not one for drawing broad conclusions, but I&#8217;ve tested this truism across several continents and countless meals, and it has never failed me. After cramming in one too many &#8220;bread foods&#8221; at Qing Dao Bread Food, The Astronomer and I headed up the street [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/03/16/vp-tofu-monterey-park/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bánh Mì and Moving Trucks</title>
		<link>http://gastronomyblog.com/2008/11/02/banh-mi-a-chau/</link>
		<comments>http://gastronomyblog.com/2008/11/02/banh-mi-a-chau/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 04:03:51 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=570</guid>
		<description><![CDATA[The Astronomer is not a casual stargazer. In fact, he takes his science very seriously. After a year of quant-free fun in South East Asia, his brain was more than ready to delve into the rigors of graduate school. The Astronomer flew into San Diego from Birmingham the day before orientation started to pack up [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/11/02/banh-mi-a-chau/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>New Threads and Breakin&#039; Bread in Chinatown</title>
		<link>http://gastronomyblog.com/2008/09/10/new-threads-and-breakin-bread-in-chinatown/</link>
		<comments>http://gastronomyblog.com/2008/09/10/new-threads-and-breakin-bread-in-chinatown/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 03:58:57 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Che]]></category>
		<category><![CDATA[Mi Vit Tiem]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Sup]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=526</guid>
		<description><![CDATA[District 5, also known as Cho Lon, is home to Saigon&#8217;s Chinese population. Unlike Chinatowns in America, the shift from neighboring districts into Cho Lon isn&#8217;t nearly as dramatic&#8212;there isn&#8217;t an ornate archway like in Philly. On the surface, District 5 more or less resembles every other district in this sprawling metropolis but with the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/09/10/new-threads-and-breakin-bread-in-chinatown/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Eating in Nha Trang I</title>
		<link>http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/</link>
		<comments>http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 07:04:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Sua]]></category>
		<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Nha Trang]]></category>
		<category><![CDATA[Nuoc Mia]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/</guid>
		<description><![CDATA[After suffering through his first Boston winter, we treated our friend Matt to a trip to Nha Trang during his week-long stay in Vietnam. The goal of the trip was to nosh, relax and &#8220;get brown.&#8221; By the way, Nha Trang will be the site of this year&#8217;s Miss Universe Pageant and the picture above [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Sweet Tofu with a Twist</title>
		<link>http://gastronomyblog.com/2008/04/28/sweet-tofu-with-a-twist/</link>
		<comments>http://gastronomyblog.com/2008/04/28/sweet-tofu-with-a-twist/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 08:56:07 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Che]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/28/sweet-tofu-with-a-twist/</guid>
		<description><![CDATA[Since I&#8217;ve been in Saigon I&#8217;ve had at least two dozen bowls of che dau hu&#8212;silken tofu with a spicy and sweet ginger syrup&#8212;but I only first encountered it paired with tapioca balls last week. The chewy orbs of tapioca were dunked in with the warm ginger syrup and spooned atop the tofu to order. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/04/28/sweet-tofu-with-a-twist/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eating in District 4</title>
		<link>http://gastronomyblog.com/2008/04/08/scenes-eating-in-district-4/</link>
		<comments>http://gastronomyblog.com/2008/04/08/scenes-eating-in-district-4/#comments</comments>
		<pubDate>Tue, 08 Apr 2008 08:00:34 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cam]]></category>
		<category><![CDATA[Banh It Tran]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Bun Thit Nuong/Xao]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Goi Cuon]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/08/scenes-eating-in-district-4/</guid>
		<description><![CDATA[The Astronomer and I have taken a good number of friends and gas•tron•o•my readers on food tours of District 4, but never took ourselves on one until last Saturday. While we usually stick to Ton That Thuyet Street, also known as the &#8220;corridor of temptation,&#8221; we decided to venture into unchartered waters on this trip. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/04/08/scenes-eating-in-district-4/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Keep Your Cool</title>
		<link>http://gastronomyblog.com/2008/03/28/keep-your-cool/</link>
		<comments>http://gastronomyblog.com/2008/03/28/keep-your-cool/#comments</comments>
		<pubDate>Fri, 28 Mar 2008 08:27:55 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Ca Phe]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Kem]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Sinh To]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Thach]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/28/keep-your-cool/</guid>
		<description><![CDATA[It&#8217;s bloody hot in Saigon. The dry-season is in full swing and the days of motorbiking in the rain while donning ponchos are now a distant memory. Unlike most foreigners, I love the heat. It&#8217;s probably the product of my Saigon genes and SoCal upbringing. And even though it&#8217;s already suitably warm right now, temperatures [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/03/28/keep-your-cool/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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