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	<title>gas•tron•o•my &#187; Com Tam</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Golden Deli &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2009/04/13/golden-deli-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2009/04/13/golden-deli-san-gabriel/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 18:14:19 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Thit Nuong/Xao]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Chao Tom]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=3033</guid>
		<description><![CDATA[Golden Deli is considered to be Los Angeles&#8217; best Vietnamese restaurant by many discerning diners. It&#8217;s too early in the game for me to chime in on which Vietnamese eatery I think is the city&#8217;s best, but Golden Deli is definitely an all-around solid joint. In comparison to Cơm Tấm Thuận Kiều and arch-nemesis Vietnam [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/04/13/golden-deli-san-gabriel/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Vietnam House &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2009/01/09/vietnam-house-san-gabriel/</link>
		<comments>http://gastronomyblog.com/2009/01/09/vietnam-house-san-gabriel/#comments</comments>
		<pubDate>Fri, 09 Jan 2009 23:08:18 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Hoi]]></category>
		<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Hu Tieu My Tho]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=1155</guid>
		<description><![CDATA[When longtime reader and fellow Pasadena resident Danielle discovered that The Astronomer and I were moving into her backyard, she was quick with a dinner invite. We enthusiastically accepted, of course, because there ain&#8217;t nothing better than having a local show us the town. Our dinner destination was Vietnam House, the epicenter of drama in [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/01/09/vietnam-house-san-gabriel/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cơm Tấm Thuận Kiều &#8211; San Gabriel</title>
		<link>http://gastronomyblog.com/2008/11/06/com-tam-thuan-kieu-san-gabriel-california/</link>
		<comments>http://gastronomyblog.com/2008/11/06/com-tam-thuan-kieu-san-gabriel-california/#comments</comments>
		<pubDate>Thu, 06 Nov 2008 23:21:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Thit Nuong/Xao]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=572</guid>
		<description><![CDATA[For one of our first meals out on the town, The Astronomer and I met up with veteran L.A. blogger Wandering Chopsticks. The evening&#8217;s destination was admittedly unoriginal, but I was craving a cool bowl of bun (vermicelli rice noodles), and WC knew a great place in nearby San Gabriel. The San Gabriel Valley has [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/11/06/com-tam-thuan-kieu-san-gabriel-california/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Cơm Tấm Dì Năm &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/06/13/c%c6%a1m-t%e1%ba%a5m-di-nam/</link>
		<comments>http://gastronomyblog.com/2008/06/13/c%c6%a1m-t%e1%ba%a5m-di-nam/#comments</comments>
		<pubDate>Fri, 13 Jun 2008 10:18:50 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Canh]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=441</guid>
		<description><![CDATA[May 10, 2008 Cuisine: Vietnamese 253 Khanh Hoi Street District 4, Ho Chi Minh City Phone 8264381 Website: none &#8211; Canh Khoai Mo Bo Xao Bong He Com Tam Bi Cha &#8211; I&#8217;ve written about the ins and outs of com tam on countless occasions here on gas•tron•o•my, so to keep things fresh, I&#8217;ll stick [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/06/13/c%c6%a1m-t%e1%ba%a5m-di-nam/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cơm Tấm Mộc &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/04/25/c%c6%a1m-t%e1%ba%a5m-m%e1%bb%99c/</link>
		<comments>http://gastronomyblog.com/2008/04/25/c%c6%a1m-t%e1%ba%a5m-m%e1%bb%99c/#comments</comments>
		<pubDate>Fri, 25 Apr 2008 10:13:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Thit Kho]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/25/c%c6%a1m-t%e1%ba%a5m-m%e1%bb%99c/</guid>
		<description><![CDATA[April 9, 2008 Cuisine: Vietnamese 85 Ly Tu Trong Street District 1, Ho Chi Minh City Phone: 8248561 Website: none &#8211; Com tam thit kho (30,000 VND) Com tam suon bi (25,000 VND) Com tam bi cha (22,000 VND) &#8211; Air-con street food is a popular trend sweeping through the Saigon dining scene. The formula [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/04/25/c%c6%a1m-t%e1%ba%a5m-m%e1%bb%99c/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Phở Chay Như &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/</link>
		<comments>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 10:19:43 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bi Cuon]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/</guid>
		<description><![CDATA[April 4, 2008 Cuisine: Vietnamese, Vegetarian 54 Truong Quyen Street District 3, Ho Chi Minh City Phone: 8242816 Website: none &#8211; Pho Chay (15,000 VND) Com Tam Bi Cha Thit Nuong Chay (front &#8211; 20,000 VND) Com Tam Bi Cha Thit Nuong Chay (back) Bi Cuon Chay (3,000 VND per roll) &#8211; If you&#8217;ve ever [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Cơm Tấm Bì Chả Sườn Trứng Ốp La</title>
		<link>http://gastronomyblog.com/2008/02/29/c%c6%a1m-t%e1%ba%a5m-bi-s%c6%b0%e1%bb%9dn-ch%e1%ba%a3-tr%c6%b0%e1%bb%9fng-opla/</link>
		<comments>http://gastronomyblog.com/2008/02/29/c%c6%a1m-t%e1%ba%a5m-bi-s%c6%b0%e1%bb%9dn-ch%e1%ba%a3-tr%c6%b0%e1%bb%9fng-opla/#comments</comments>
		<pubDate>Fri, 29 Feb 2008 07:11:45 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Breakfast / Brunch]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/02/29/c%c6%a1m-t%e1%ba%a5m-bi-s%c6%b0%e1%bb%9dn-ch%e1%ba%a3-tr%c6%b0%e1%bb%9fng-opla/</guid>
		<description><![CDATA[A special dish for a special day. Happy February 29th everyone! I&#8217;m not sure what your plans are, but I celebrated over a hefty plate of cơm tấm bì chả sườn trứng for lunch today. A bed of warm broken rice (cơm tấm) accented with a slab of grilled pork chop marinated in sugar and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/02/29/c%c6%a1m-t%e1%ba%a5m-bi-s%c6%b0%e1%bb%9dn-ch%e1%ba%a3-tr%c6%b0%e1%bb%9fng-opla/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Cơm Tấm &#8211; Broken Rice</title>
		<link>http://gastronomyblog.com/2007/10/30/com-tam/</link>
		<comments>http://gastronomyblog.com/2007/10/30/com-tam/#comments</comments>
		<pubDate>Tue, 30 Oct 2007 01:49:26 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Mam Chung]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/10/30/whered-you-go/</guid>
		<description><![CDATA[September and October 2007 Cuisine: Vietnamese Corner of Dien Bien Phu Street and CMT8 * CLOSED * District 3, Ho Chi Minh City Phone: unknown Website: none &#8211; Com Tam Bi Cha Trung Opla &#8211; broken rice with shredded pork, pork loaf and sunnyside up egg Muc Nhoi Thit &#8211; squid stuffed with ground meat [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/10/30/com-tam/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Xinh Xinh &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2007/08/10/xinh-xinh/</link>
		<comments>http://gastronomyblog.com/2007/08/10/xinh-xinh/#comments</comments>
		<pubDate>Fri, 10 Aug 2007 04:26:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Cha]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Goi Cuon]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/08/10/xinh-xinh/</guid>
		<description><![CDATA[August 1, 2007 Cuisine: Vietnamese 65 Tu Xuong Street Ward 7 District 3 Phone: 9321099 Website: none &#8211; Goi Cuon &#8211; summer rolls filled with shrimp, pork, rice vermicelli, basil, mint and a hoison dipping sauce (15,000 VND) Com Tam Bi &#8211; thinly shredded pork and thinly shredded pork skin served over broken rice with [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/08/10/xinh-xinh/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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