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	<title>gas•tron•o•my &#187; Family Gatherings</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Bò Nướng Vĩ &#8211; Lemongrass Beef Grilled Tableside</title>
		<link>http://gastronomyblog.com/2008/11/20/bo-nuong-vi-lemongrass-beef-grilled-tableside/</link>
		<comments>http://gastronomyblog.com/2008/11/20/bo-nuong-vi-lemongrass-beef-grilled-tableside/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 02:28:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo Nuong Vi]]></category>
		<category><![CDATA[Family Gatherings]]></category>
		<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=593</guid>
		<description><![CDATA[One of my family&#8217;s all-time favorite Saturday night suppers is bò nướng vĩ&#8212;a Vietnamese version of fondue with an additional DIY element. Tabletop braziers serve as the centerpiece during these special dinners. With so many aunts, uncles, cousins and grandparents in my family, it is impossible to fit everyone into one table. And there&#8217;s no [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Final Feast @ Bà Sáu&#039;s</title>
		<link>http://gastronomyblog.com/2008/10/12/final-feast-ba-saus/</link>
		<comments>http://gastronomyblog.com/2008/10/12/final-feast-ba-saus/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 18:09:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Family Gatherings]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Thit Kho]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=555</guid>
		<description><![CDATA[The day before The Astronomer and I departed from Saigon for Hanoi, Ba Sau (my grandma&#8217;s younger sister) invited us over to her home in Phu Nhuan District for a final feast. Throughout our year in Vietnam, Ba Sau treated us to fabulous homemade eats, and this last lunch was no exception. Ba Sau and [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Ancestor Veneration</title>
		<link>http://gastronomyblog.com/2008/07/10/scenes-ancestor-veneration/</link>
		<comments>http://gastronomyblog.com/2008/07/10/scenes-ancestor-veneration/#comments</comments>
		<pubDate>Thu, 10 Jul 2008 08:18:46 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Family Gatherings]]></category>
		<category><![CDATA[Lau]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Sup]]></category>
		<category><![CDATA[Thach]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=469</guid>
		<description><![CDATA[In addition to spending time with Ba Sau (my grandma&#8217;s sister) in Saigon, The Astronomer and I also see a lot of Ong Ty (my grandpa&#8217;s brother). Ong Ty lives in the house that my mom grew up in on Ly Chinh Thang Street in District 3. How cool is that? We usually meet him [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Tết Đoan Ngọ</title>
		<link>http://gastronomyblog.com/2008/06/11/t%e1%ba%bft-doan-ng%e1%bb%8d/</link>
		<comments>http://gastronomyblog.com/2008/06/11/t%e1%ba%bft-doan-ng%e1%bb%8d/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 10:27:22 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Hoi]]></category>
		<category><![CDATA[Banh U]]></category>
		<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Chao]]></category>
		<category><![CDATA[Com Ruou]]></category>
		<category><![CDATA[Family Gatherings]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/11/t%e1%ba%bft-doan-ng%e1%bb%8d/</guid>
		<description><![CDATA[Asians are a ritualistic bunch. This past Sunday was the fifth day of the fifth month of the lunar calendar. The &#8220;double fifth&#8221; day represents the summer solstice in the Northern Hemisphere. The Chinese celebrate with dragon boat festivals, the Koreans have Dano and the Japanese recognize kodomo no hi. In Vietnam, we celebrated Tết [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Lunching with Bà Sáu</title>
		<link>http://gastronomyblog.com/2008/02/27/lunching-with-ba-sao/</link>
		<comments>http://gastronomyblog.com/2008/02/27/lunching-with-ba-sao/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 08:26:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Family Gatherings]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[Bà Sáu, my grandma&#8217;s younger sister, rocks my world. I hope to be just as cool as her when I get old. Like the majority of people in Vietnam, Bà Sáu rises early. A couple Friday&#8217;s ago, she woke me up at the ungodly hour of 8:30 to invite me to lunch at her house. [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
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		<title>The Art of Making Bánh Tét</title>
		<link>http://gastronomyblog.com/2008/02/04/scenes-the-art-of-making-banh-tet/</link>
		<comments>http://gastronomyblog.com/2008/02/04/scenes-the-art-of-making-banh-tet/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 04:37:01 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Tet / Banh Chung]]></category>
		<category><![CDATA[Family Gatherings]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[The Astronomer and I woke up super-duper early this morning to witness a very special tradition&#8212;the making of Bánh Tét. With the Lunar New Year days away, my grandma&#8217;s sister (Ba Sau) and her two daughters-in-law gathered for their annual ritual of making this holiday specialty. Bánh tét are cylindrical sticky rice cakes filled with [...]]]></description>
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		<slash:comments>11</slash:comments>
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