<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>gas•tron•o•my &#187; Vietnamese</title>
	<atom:link href="http://gastronomyblog.com/category/vietnamese/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Wed, 23 May 2012 07:02:29 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Bắp Xào Tôm Bơ &#8211; Vietnamese Sauteed Corn with Dried Shrimp, Scallions, and Butter</title>
		<link>http://gastronomyblog.com/2012/05/21/bap-xao-vietnamese-sauteed-corn/</link>
		<comments>http://gastronomyblog.com/2012/05/21/bap-xao-vietnamese-sauteed-corn/#comments</comments>
		<pubDate>Mon, 21 May 2012 07:02:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bap]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=23702</guid>
		<description><![CDATA[When the sun sets in Saigon, the street food vendors specializing in lunchtime rice plates and noodle bowls make way for evening offerings like roasted quail, grilled cuttlefish, and my personal favorite, sauteed corn. It&#8217;s impossible to resist the funky, savory, and buttery allure of bắp xào tôm bơ, especially when its enticing aroma cuts [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/21/bap-xao-vietnamese-sauteed-corn/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Hủ Tiếu Mì &#8211; Vietnamese Pork Noodle Soup</title>
		<link>http://gastronomyblog.com/2012/05/07/hu-tieu-mi-recipe/</link>
		<comments>http://gastronomyblog.com/2012/05/07/hu-tieu-mi-recipe/#comments</comments>
		<pubDate>Mon, 07 May 2012 07:02:02 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[Hu Tieu Dai]]></category>
		<category><![CDATA[Hu Tieu My Tho]]></category>
		<category><![CDATA[Hu Tieu Nam Vang]]></category>
		<category><![CDATA[Mi / Hu Tieu Bo Vien]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22989</guid>
		<description><![CDATA[One of my culinary goals this year was to stop being such a wuss about preparing Vietnamese noodle soups at home. Four months and some change into 2012, I&#8217;m stoked to have mastered Bò Kho (Vietnamese beef stew), Bún Riêu Cua (Vietnamese crab and tomato soup), and most recently, Hủ Tiếu Mì (Vietnamese Pork Noodle [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/05/07/hu-tieu-mi-recipe/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Noodle Guy &#8211; Alhambra</title>
		<link>http://gastronomyblog.com/2012/03/20/noodle-guy/</link>
		<comments>http://gastronomyblog.com/2012/03/20/noodle-guy/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 07:03:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Alhambra]]></category>
		<category><![CDATA[Bun Thit Nuong/Xao]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Nem Nuong]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=22113</guid>
		<description><![CDATA[Friday night called for something warm and comforting for dinner. It&#8217;s been one of the mildest winters in recent memory, but temps hovered in the fifties this evening and storms were rolling in from points north. After assessing the possibilities in and around the neighborhood, The Astronomer and I decided that a short drive to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/03/20/noodle-guy/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Discovering Downtown One Bite at a Time: Grand Central Market, Chinatown, and Olvera Street</title>
		<link>http://gastronomyblog.com/2012/03/08/downtown-los-angeles-walking-eating-tour/</link>
		<comments>http://gastronomyblog.com/2012/03/08/downtown-los-angeles-walking-eating-tour/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 08:05:48 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Downtown]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Salvadoran]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=21844</guid>
		<description><![CDATA[The weather in Los Angeles was even more gorgeous than usual this past weekend, so The Astronomer and I spent much of it outside soaking in the sunshine. On Saturday afternoon, I curated an urban hike through downtown that included plenty to see and eat. Our first stop was at Grand Central Market, a bustling [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/03/08/downtown-los-angeles-walking-eating-tour/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Central (H)eating in the Central Highlands: Quán Bình Dân 07 &#8211; Đà Lạt</title>
		<link>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/</link>
		<comments>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 08:07:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dalat]]></category>
		<category><![CDATA[Lau]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20980</guid>
		<description><![CDATA[After spending a week in Saigon visiting family and taking advantage of the city’s unbelievable dining scene, The Astronomer and I hopped a flight to Dalat. Nestled in the mountains of the Central Highlands, Dalat offered a breath of fresh air, literally and figuratively, from Saigon’s frenetic pace. Here, temperatures were markedly cooler, roads were [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bún Riêu Cua &#8211; Vietnamese Crab and Tomato Soup</title>
		<link>http://gastronomyblog.com/2012/01/04/bun-rieu-recipe/</link>
		<comments>http://gastronomyblog.com/2012/01/04/bun-rieu-recipe/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 08:17:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soups + Stew]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20671</guid>
		<description><![CDATA[I made my very first Vietnamese noodle soup (without grandma looking over my shoulder) on the eve before New Year&#8217;s eve. The Astronomer&#8217;s mother adores bún riêu, a northern specialty featuring thin rice noodles, a tangy broth, stewed tomatoes, and crab clusters, so I decided to prepare it for the Chaplin clan while visiting Birmingham. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/04/bun-rieu-recipe/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>One Final Hurrah in Saigon: Vietnamese Crêpes</title>
		<link>http://gastronomyblog.com/2011/12/08/banh-cuon-hai-nam/</link>
		<comments>http://gastronomyblog.com/2011/12/08/banh-cuon-hai-nam/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 08:01:48 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20079</guid>
		<description><![CDATA[For our final meal in Saigon, our friend Hawkins insisted on lunch at Bánh Cuốn Hải Nam. Narrow as can be, this restaurant has been serving the city&#8217;s best crêpes for decades. While service and decor is mostly minimal, the food keeps customers coming back time and again. The restaurant&#8217;s tidy alfresco kitchen faces the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/08/banh-cuon-hai-nam/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Hủ Tiếu Cá &#8211; Vietnamese Fish Noodle Soup</title>
		<link>http://gastronomyblog.com/2011/12/06/hu-tieu-ca/</link>
		<comments>http://gastronomyblog.com/2011/12/06/hu-tieu-ca/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 08:01:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Pate So]]></category>
		<category><![CDATA[Hu Tieu Ca]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20046</guid>
		<description><![CDATA[The Astronomer and I were sent to Nam Lợi restaurant for their famous hủ tiếu cá (fish noodle soup) by Loan Le, &#8220;The Lady&#8221; of The Pig and the Lady popup restaurant in Honolulu. We ran into her under The Lunch Lady&#8216;s tree and got to talking after realizing we were in the company of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/06/hu-tieu-ca/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Family Knows Best: Saigon&#8217;s Finest Bánh Mì, Glutinous Bananas, and Chicken Sticky Rice</title>
		<link>http://gastronomyblog.com/2011/12/02/banh-mi-glutinous-chuoi-nep-nuong-xoi-ga/</link>
		<comments>http://gastronomyblog.com/2011/12/02/banh-mi-glutinous-chuoi-nep-nuong-xoi-ga/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 08:03:52 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Chuoi Nep Nuong]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19978</guid>
		<description><![CDATA[While I&#8217;ve shared quite a bit about my great aunt Bà Sáu (left) on the site [See: here, here, and here], I&#8217;ve yet to mention my awesome aunt Loan (right). She is Bà Sáu&#8217;s youngest daughter and has an encyclopedic knowledge of anything and everything worth eating in Saigon. From street food to fancy dining [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/02/banh-mi-glutinous-chuoi-nep-nuong-xoi-ga/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Phở Hòa Pasteur: Phenomenally Phamous Phở</title>
		<link>http://gastronomyblog.com/2011/11/30/pho-hoa-pasteur/</link>
		<comments>http://gastronomyblog.com/2011/11/30/pho-hoa-pasteur/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 08:24:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Pho]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19943</guid>
		<description><![CDATA[Have you ever noticed that almost every Vietnamese restaurant in America is named either Phở Hòa or Phở Pasteur? Growing up, my family&#8217;s two favorite spots in San Diego for Vietnamese food were Phở Hòa in City Heights and Phở Pasteur in Clairmont. It turns out that these restaurants, and hundreds just like them, were [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/30/pho-hoa-pasteur/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic (Feed is rejected)
Page Caching using disk: enhanced
Database Caching 11/40 queries in 0.011 seconds using disk: basic

Served from: gastronomyblog.com @ 2012-05-24 17:33:04 -->
