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	<title>gas•tron•o•my &#187; Vietnamese</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Central (H)eating in the Central Highlands: Quán Bình Dân 07 &#8211; Đà Lạt</title>
		<link>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/</link>
		<comments>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 08:07:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dalat]]></category>
		<category><![CDATA[Lau]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20980</guid>
		<description><![CDATA[After spending a week in Saigon visiting family and taking advantage of the city’s unbelievable dining scene, The Astronomer and I hopped a flight to Dalat. Nestled in the mountains of the Central Highlands, Dalat offered a breath of fresh air, literally and figuratively, from Saigon’s frenetic pace. Here, temperatures were markedly cooler, roads were [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bún Riêu Cua &#8211; Vietnamese Crab and Tomato Soup</title>
		<link>http://gastronomyblog.com/2012/01/04/bun-rieu-recipe/</link>
		<comments>http://gastronomyblog.com/2012/01/04/bun-rieu-recipe/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 08:17:42 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soups + Stew]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20671</guid>
		<description><![CDATA[I made my very first Vietnamese noodle soup (without grandma looking over my shoulder) on the eve before New Year&#8217;s eve. The Astronomer&#8217;s mother adores bún riêu, a northern specialty featuring thin rice noodles, a tangy broth, stewed tomatoes, and crab clusters, so I decided to prepare it for the Chaplin clan while visiting Birmingham. [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/04/bun-rieu-recipe/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>One Final Hurrah in Saigon: Vietnamese Crêpes</title>
		<link>http://gastronomyblog.com/2011/12/08/banh-cuon-hai-nam/</link>
		<comments>http://gastronomyblog.com/2011/12/08/banh-cuon-hai-nam/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 08:01:48 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Cuon]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20079</guid>
		<description><![CDATA[For our final meal in Saigon, our friend Hawkins insisted on lunch at Bánh Cuốn Hải Nam. Narrow as can be, this restaurant has been serving the city&#8217;s best crêpes for decades. While service and decor is mostly minimal, the food keeps customers coming back time and again. The restaurant&#8217;s tidy alfresco kitchen faces the [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/08/banh-cuon-hai-nam/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Hủ Tiếu Cá &#8211; Vietnamese Fish Noodle Soup</title>
		<link>http://gastronomyblog.com/2011/12/06/hu-tieu-ca/</link>
		<comments>http://gastronomyblog.com/2011/12/06/hu-tieu-ca/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 08:01:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Pate So]]></category>
		<category><![CDATA[Hu Tieu Ca]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20046</guid>
		<description><![CDATA[The Astronomer and I were sent to Nam Lợi restaurant for their famous hủ tiếu cá (fish noodle soup) by Loan Le, &#8220;The Lady&#8221; of The Pig and the Lady popup restaurant in Honolulu. We ran into her under The Lunch Lady&#8216;s tree and got to talking after realizing we were in the company of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/06/hu-tieu-ca/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Family Knows Best: Saigon&#8217;s Finest Bánh Mì, Glutinous Bananas, and Chicken Sticky Rice</title>
		<link>http://gastronomyblog.com/2011/12/02/banh-mi-glutinous-chuoi-nep-nuong-xoi-ga/</link>
		<comments>http://gastronomyblog.com/2011/12/02/banh-mi-glutinous-chuoi-nep-nuong-xoi-ga/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 08:03:52 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Chuoi Nep Nuong]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19978</guid>
		<description><![CDATA[While I&#8217;ve shared quite a bit about my great aunt Bà Sáu (left) on the site [See: here, here, and here], I&#8217;ve yet to mention my awesome aunt Loan (right). She is Bà Sáu&#8217;s youngest daughter and has an encyclopedic knowledge of anything and everything worth eating in Saigon. From street food to fancy dining [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/12/02/banh-mi-glutinous-chuoi-nep-nuong-xoi-ga/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Phở Hòa Pasteur: Phenomenally Phamous Phở</title>
		<link>http://gastronomyblog.com/2011/11/30/pho-hoa-pasteur/</link>
		<comments>http://gastronomyblog.com/2011/11/30/pho-hoa-pasteur/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 08:24:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Pho]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19943</guid>
		<description><![CDATA[Have you ever noticed that almost every Vietnamese restaurant in America is named either Phở Hòa or Phở Pasteur? Growing up, my family&#8217;s two favorite spots in San Diego for Vietnamese food were Phở Hòa in City Heights and Phở Pasteur in Clairmont. It turns out that these restaurants, and hundreds just like them, were [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/30/pho-hoa-pasteur/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Life After Bourdain: Reuniting with the Lunch Lady</title>
		<link>http://gastronomyblog.com/2011/11/28/reuniting-with-the-lunch-lady/</link>
		<comments>http://gastronomyblog.com/2011/11/28/reuniting-with-the-lunch-lady/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 08:01:06 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Bo]]></category>
		<category><![CDATA[Banh Tieu]]></category>
		<category><![CDATA[Bun Mam]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Mi Vit Tiem]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19871</guid>
		<description><![CDATA[I&#8217;ve been thinking a lot about Nguyen Thi Thanh ever since departing from Saigon in the summer of 2008. In the three years since I first sat down to interview her, there’s no doubt that her life has changed. In a corner of the city previously unknown to tourists, she now finds herself dishing up [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/11/28/reuniting-with-the-lunch-lady/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Vietnamese Steak and Eggs at Quán Lệ Hồng</title>
		<link>http://gastronomyblog.com/2011/10/25/le-hong-beefsteak-ho-chi-minh-city/</link>
		<comments>http://gastronomyblog.com/2011/10/25/le-hong-beefsteak-ho-chi-minh-city/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 06:23:33 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo Luc Lac]]></category>
		<category><![CDATA[Bo Ne]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19353</guid>
		<description><![CDATA[Much to The Astronomer&#8217;s dismay, traditional steakhouses just aren&#8217;t my thing. While I can appreciate a slab of meat as much as the next carnivore, I&#8217;d rather sink my teeth into noodles, fried chicken, sushi, and the like whenever we eat out. However, there is one worthy exception to my general sentiment: Vietnamese-style steak. It&#8217;s [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/25/le-hong-beefsteak-ho-chi-minh-city/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Saigon Classics: Goat Three Ways, Coconut Ice Cream, and Vietnamese Fried Chicken</title>
		<link>http://gastronomyblog.com/2011/10/23/goat-ice-cream-fried-chicken-ho-chi-minh-city/</link>
		<comments>http://gastronomyblog.com/2011/10/23/goat-ice-cream-fried-chicken-ho-chi-minh-city/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 06:10:51 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Unique Meats]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19309</guid>
		<description><![CDATA[Somewhere near the top of my list of must-eat restaurants in Saigon are Lau De 304, Công Trường, and Su Su. The first specializes in goat prepared a myriad of ways, the second serves the dreamiest ice cream ever, and the third fries chicken in a most unique fashion. Old haunts like these are meant to [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/23/goat-ice-cream-fried-chicken-ho-chi-minh-city/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>District 4, Saigon: Our Home Away From Home</title>
		<link>http://gastronomyblog.com/2011/10/13/vietnam-street-food/</link>
		<comments>http://gastronomyblog.com/2011/10/13/vietnam-street-food/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 07:01:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19184</guid>
		<description><![CDATA[The Astronomer and I began our third day in Saigon across the river in District 4, a densely packed island we called home for the better part of a year. In the three years since we&#8217;ve been gone, the old neighborhood has undergone quite a makeover. While the river is still as murky as ever, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/13/vietnam-street-food/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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