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	<title>gas•tron•o•my &#187; Kem</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Hanoi Highlights II</title>
		<link>http://gastronomyblog.com/2008/10/19/hanoi-highlights-ii/</link>
		<comments>http://gastronomyblog.com/2008/10/19/hanoi-highlights-ii/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 04:49:40 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Hanoi]]></category>
		<category><![CDATA[Hoanh Thanh]]></category>
		<category><![CDATA[Kem]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=559</guid>
		<description><![CDATA[Whereas our first couple of days in Hanoi were spent leisurely walking around town and eating in the Old Quarter, our final day in the capital city was crammed with a bevy of tourist activities. We started our day with a bowl of wonton noodles (mi hoang thanh) on Mai Hac De Street, which was [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>I&#039;m Just Not That Into You</title>
		<link>http://gastronomyblog.com/2008/09/05/im-just-not-that-into-you/</link>
		<comments>http://gastronomyblog.com/2008/09/05/im-just-not-that-into-you/#comments</comments>
		<pubDate>Sat, 06 Sep 2008 06:00:02 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo Bia]]></category>
		<category><![CDATA[Kem]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=523</guid>
		<description><![CDATA[When I first started gas•tron•o•my, I blogged each meal and recipe in chronological order. Although I&#8217;m not a scientist, I admittedly like things neat and orderly&#8212;just take a look at my CD rack. I kept up this &#8216;eat then write&#8217; routine for quite a while, but it all came to an end when I began [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Keep Your Cool</title>
		<link>http://gastronomyblog.com/2008/03/28/keep-your-cool/</link>
		<comments>http://gastronomyblog.com/2008/03/28/keep-your-cool/#comments</comments>
		<pubDate>Fri, 28 Mar 2008 08:27:55 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Ca Phe]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Kem]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Sinh To]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Thach]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/28/keep-your-cool/</guid>
		<description><![CDATA[It&#8217;s bloody hot in Saigon. The dry-season is in full swing and the days of motorbiking in the rain while donning ponchos are now a distant memory. Unlike most foreigners, I love the heat. It&#8217;s probably the product of my Saigon genes and SoCal upbringing. And even though it&#8217;s already suitably warm right now, temperatures [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sweet Treats in Đà Nẵng</title>
		<link>http://gastronomyblog.com/2007/09/17/sweet-treats-in-da-nang/</link>
		<comments>http://gastronomyblog.com/2007/09/17/sweet-treats-in-da-nang/#comments</comments>
		<pubDate>Mon, 17 Sep 2007 09:33:27 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Che]]></category>
		<category><![CDATA[Da Nang]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Kem]]></category>
		<category><![CDATA[Nuoc Mia]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/17/sweet-treats-in-da-nang/</guid>
		<description><![CDATA[Dessert highlights in Da Nang included nouc mia (sugarcane juice with a dash of lime juice) and che troi nouc (sweet glutinous rice balls with coconut milk). The Astronomer bought a tall glass of nouc mia from roadside vendors to cool off during hot afternoons, while I was a che-fiend at every opportunity. Kem nho [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/09/17/sweet-treats-in-da-nang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Công Trường &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2007/09/01/kem-trai-duacong-truong/</link>
		<comments>http://gastronomyblog.com/2007/09/01/kem-trai-duacong-truong/#comments</comments>
		<pubDate>Sat, 01 Sep 2007 13:51:19 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Kem]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/01/cong-truong/</guid>
		<description><![CDATA[Cong Truong has been serving up small snacks and ice cream since before the fall of Saigon. My mom, aunts, and uncles used to chill here when they were youngsters, which is such a trip and further adds to its appeal. The shop is located across the street from Hồ Con Rùa (Turtle Lake) near [...]]]></description>
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		<slash:comments>0</slash:comments>
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