The Astronomer and I dined at Ngự Bình Restaurant earlier this summer while in Little Saigon for a very special wedding. With three hours to fill in between the ceremony and reception, we decided to stuff ourselves silly with Vietnamese food.
Little Saigon is slightly too far for us to explore on the regular, so we had to seize this opportunity to dine on the best Vietnamese food this side of the Pacific.
In the midst of all the wedding chaos, the bride and groom were kind enough to point us to Ngự Bình for Central Vietnamese cuisine. Here, chef and owner Mai Tran prepares family recipes that she learned in her hometown of Thua Thien. The delicate steamed dumplings and complex noodle soups that hail from this region never fail to make me swoon.
The first dish to land on our table was the mit xuc banh trang ($6.25). The young jackfruit salad was served warm with a smattering of Vietnamese coriander (rau ram), slivers of pork, and crushed peanuts. We scooped up the salad using the crisp sesame crackers and delivered the goods swiftly to our mouths. A bit of fish sauce was all that was needed to set the flavors properly ablaze.