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	<title>gas•tron•o•my &#187; Mi Xao / Hu Tieu Xao</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Central (H)eating in the Central Highlands: Quán Bình Dân 07 &#8211; Đà Lạt</title>
		<link>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/</link>
		<comments>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 08:07:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Dalat]]></category>
		<category><![CDATA[Lau]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=20980</guid>
		<description><![CDATA[After spending a week in Saigon visiting family and taking advantage of the city’s unbelievable dining scene, The Astronomer and I hopped a flight to Dalat. Nestled in the mountains of the Central Highlands, Dalat offered a breath of fresh air, literally and figuratively, from Saigon’s frenetic pace. Here, temperatures were markedly cooler, roads were [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2012/01/23/quan-binh-dan-07-dalat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Phở Hoàng &#8211; Birmingham</title>
		<link>http://gastronomyblog.com/2008/10/29/ph%e1%bb%9f-hoang-birmingham-alabama/</link>
		<comments>http://gastronomyblog.com/2008/10/29/ph%e1%bb%9f-hoang-birmingham-alabama/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 04:06:56 +0000</pubDate>
		<dc:creator>Astronomer</dc:creator>
				<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Bun Thit Nuong/Xao]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=567</guid>
		<description><![CDATA[Unbeknownst to me, my family in Birmingham, Alabama has been eating bun bo and pho several times per month for much of 2008. They haven&#8217;t been making it at home&#8212;despite the presence of Andrea Nguyen&#8216;s Into the Vietnamese Kitchen on my mom&#8217;s bookshelves. In fact, nuoc mam made it&#8217;s first appearance in our household only [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/10/29/ph%e1%bb%9f-hoang-birmingham-alabama/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Final Feast @ Bà Sáu&#039;s</title>
		<link>http://gastronomyblog.com/2008/10/12/final-feast-ba-saus/</link>
		<comments>http://gastronomyblog.com/2008/10/12/final-feast-ba-saus/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 18:09:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Family Gatherings]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Thit Kho]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=555</guid>
		<description><![CDATA[The day before The Astronomer and I departed from Saigon for Hanoi, Ba Sau (my grandma&#8217;s younger sister) invited us over to her home in Phu Nhuan District for a final feast. Throughout our year in Vietnam, Ba Sau treated us to fabulous homemade eats, and this last lunch was no exception. Ba Sau and [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/10/12/final-feast-ba-saus/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Nui Xào Bò &#8211; Stir-fried Pasta with Beef</title>
		<link>http://gastronomyblog.com/2008/10/07/nui-xao-bo-stir-fried-pasta-with-beef/</link>
		<comments>http://gastronomyblog.com/2008/10/07/nui-xao-bo-stir-fried-pasta-with-beef/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 05:44:15 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=551</guid>
		<description><![CDATA[It&#8217;s more or less common knowledge that the French introduced baguettes to the Vietnamese during the colonial era, but a lesser know French culinary influence are Western-style noodles like spaghetti, penne and macaroni. Known as nui in Vietnamese, the word is derived from the French nouille. Growing up, whenever mom or grandma prepared steaks or [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/10/07/nui-xao-bo-stir-fried-pasta-with-beef/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eating in Nha Trang I</title>
		<link>http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/</link>
		<comments>http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 07:04:31 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bun Sua]]></category>
		<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Nha Trang]]></category>
		<category><![CDATA[Nuoc Mia]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/</guid>
		<description><![CDATA[After suffering through his first Boston winter, we treated our friend Matt to a trip to Nha Trang during his week-long stay in Vietnam. The goal of the trip was to nosh, relax and &#8220;get brown.&#8221; By the way, Nha Trang will be the site of this year&#8217;s Miss Universe Pageant and the picture above [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/04/29/scenes-eating-in-nha-trang-i/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Mì &amp; Hủ Tiếu Xào</title>
		<link>http://gastronomyblog.com/2008/01/21/mi-hu-tieu-xao/</link>
		<comments>http://gastronomyblog.com/2008/01/21/mi-hu-tieu-xao/#comments</comments>
		<pubDate>Mon, 21 Jan 2008 09:05:47 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/01/21/carbo-loading/</guid>
		<description><![CDATA[January 13, 2008 Cuisine: Vietnamese 140 Vo Thi Sau Street District 3, Ho Chi Minh City Phone: none Website: none &#8211; Mi Xao Don (15,000 VND) Mi Xao Mem (15,000 VND) Hu Tieu Xao (15,000 VND) &#8211; Located in the same alley as the pho cuon and bun cha joint I visited a month ago, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/01/21/mi-hu-tieu-xao/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cơm Niêu Sài Gòn &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/01/14/c%c6%a1m-nieu-sai-gon/</link>
		<comments>http://gastronomyblog.com/2008/01/14/c%c6%a1m-nieu-sai-gon/#comments</comments>
		<pubDate>Mon, 14 Jan 2008 04:59:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Com Dap / Com Nieu]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Rau Muong]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Sup]]></category>
		<category><![CDATA[Thit Kho]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/01/14/c%c6%a1m-nieu-sai-gon/</guid>
		<description><![CDATA[January 9, 2008 Cuisine: Vietnamese 6C Tu Xuong Street District 3, Ho Chi Minh City Phone: 820-3188 Website: none &#8211; Sugar Apple smoothie, Pepsi (Tet edition) Crab and Asparagus Soup (20,000 VND) Squid Stuffed with Meat (55,000 VND) Thit Kho Nuoc Dua (40,000 VND) Rau Muong Xao Toi (30,000 VND) Com Dap (20,000 VND) Mi [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/01/14/c%c6%a1m-nieu-sai-gon/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Eating in Phú Quốc</title>
		<link>http://gastronomyblog.com/2007/12/05/eating-in-phu-quoc/</link>
		<comments>http://gastronomyblog.com/2007/12/05/eating-in-phu-quoc/#comments</comments>
		<pubDate>Wed, 05 Dec 2007 04:34:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Goi]]></category>
		<category><![CDATA[Hu Tieu Dai]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Nem Nuong]]></category>
		<category><![CDATA[Phu Quoc]]></category>
		<category><![CDATA[Scenes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/12/05/eating-in-phu-quoc/</guid>
		<description><![CDATA[The Astronomer and I just got back from the most kick-ass vacation ever! Phu Quoc Island off the coast of Vietnam and Cambodia is paradise on earth. Seriously. Clear turquoise waters, abundant sunshine, sandy beaches, and seafood a plenty. Heavenly. We arrived last Friday morning and flew home Monday afternoon. In between, we sunned on [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/12/05/eating-in-phu-quoc/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Dai Duong &#8211; Da Nang</title>
		<link>http://gastronomyblog.com/2007/09/25/dai-duong/</link>
		<comments>http://gastronomyblog.com/2007/09/25/dai-duong/#comments</comments>
		<pubDate>Tue, 25 Sep 2007 04:33:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Da Nang]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/25/dai-duong/</guid>
		<description><![CDATA[September 2, 2007 Cuisine: Seafood, Vietnamese Bai Tam My Khe Da Nang, Vietnam Phone: 0511940989 Website: none &#8211; Grilled Clams with Scallions, Tomatoes, Onions (35,000 VND) Lemongrass Snails (40,000 VND) Thin Egg Noodles with Squid, Tomatoes, and Spinach (40,000 VND) &#8211; Before flying back to Saigon, The Astronomer and I had a dinner date with [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/09/25/dai-duong/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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