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	<title>gas•tron•o•my &#187; Mon An Chay</title>
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	<link>http://gastronomyblog.com</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>District 4, Saigon: Our Home Away From Home</title>
		<link>http://gastronomyblog.com/2011/10/13/vietnam-street-food/</link>
		<comments>http://gastronomyblog.com/2011/10/13/vietnam-street-food/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 07:01:00 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo La Lot]]></category>
		<category><![CDATA[Che]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=19184</guid>
		<description><![CDATA[The Astronomer and I began our third day in Saigon across the river in District 4, a densely packed island we called home for the better part of a year. In the three years since we&#8217;ve been gone, the old neighborhood has undergone quite a makeover. While the river is still as murky as ever, [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2011/10/13/vietnam-street-food/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Good Girl Dinette &#8211; Los Angeles (Highland Park)</title>
		<link>http://gastronomyblog.com/2009/12/14/good-girl-dinette-los-angeles-highland-park/</link>
		<comments>http://gastronomyblog.com/2009/12/14/good-girl-dinette-los-angeles-highland-park/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 04:53:01 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bo Kho]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Highland Park]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=8150</guid>
		<description><![CDATA[As a Vietnamese gal who grew up eating her grandmother&#8217;s cooking, knows her way around the Vietnamese kitchen, and even called the motherland home for a year, I could easily dismiss Vietnamese fusion efforts as watered-down versions of the real deal, but truth be told, I&#8217;m a big fan. My tremendous love for the culinary [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/12/14/good-girl-dinette-los-angeles-highland-park/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Saigon&#039;s Bakery &amp; Sandwiches &#8211; San Gabriel / San Jose</title>
		<link>http://gastronomyblog.com/2009/06/18/saigons-bakery-sandwiches-san-gabriel-san-jose/</link>
		<comments>http://gastronomyblog.com/2009/06/18/saigons-bakery-sandwiches-san-gabriel-san-jose/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 19:57:59 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Day Kep Cha]]></category>
		<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Deli]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Gabriel]]></category>
		<category><![CDATA[Silicon Valley]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=4620</guid>
		<description><![CDATA[The banh mi from Saigon&#8217;s Bakery &#38; Sandwiches are so delicious that weathered street gentlemen wake up from their pavement slumbers to come for lunch. This silly thought crossed my mind as I walked into the Vietnamese deli and saw the scruffiest man waiting in line for a sandwich. His straight-outta-Saigon get-up signaled that this [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/06/18/saigons-bakery-sandwiches-san-gabriel-san-jose/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Veggie Life Restaurant &#8211; South El Monte</title>
		<link>http://gastronomyblog.com/2009/03/09/veggie-life-restaurant-south-el-monte/</link>
		<comments>http://gastronomyblog.com/2009/03/09/veggie-life-restaurant-south-el-monte/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 01:22:53 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Xeo]]></category>
		<category><![CDATA[Bun Bo Hue]]></category>
		<category><![CDATA[El Monte]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=2419</guid>
		<description><![CDATA[When my mom swung into town recently for her monthly business trip, she requested that we dine at a Vietnamese restaurant specializing in vegetarian fare. While my mom is normally a happy omnivore, she was abstaining from meat for the first month of the Lunar New Year. A quick search on Yelp yielded Veggie Life [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/03/09/veggie-life-restaurant-south-el-monte/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>San Diego Tết Festival</title>
		<link>http://gastronomyblog.com/2009/01/25/san-diego-tet-festival/</link>
		<comments>http://gastronomyblog.com/2009/01/25/san-diego-tet-festival/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 07:42:04 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Khot]]></category>
		<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Food Event]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Nuoc Mia]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=1596</guid>
		<description><![CDATA[The Astronomer and I drove down to San Diego this weekend to celebrate Tết with my family. In Vietnam, the entire country shuts down for over a week in order for families to gather and celebrate. It was beyond grand last year taking off several weeks of work to eat, drink and be merry, but [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2009/01/25/san-diego-tet-festival/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Hương Viên &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/10/01/huong-vien/</link>
		<comments>http://gastronomyblog.com/2008/10/01/huong-vien/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 06:47:36 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=148</guid>
		<description><![CDATA[About one year ago, two things that are loosely related took place. First, my pants stopped fitting. And second, The Astronomer and I discovered Hương Viên (101 Vuon Chuoi Street, District 3, Phone: 8327115), a local spot serving vegetarian Vietnamese food. Do you see where this story&#8217;s headed? It turned out that my first month [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/10/01/huong-vien/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Phở Chay &#8211; Vegetarian Phở</title>
		<link>http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/</link>
		<comments>http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/#comments</comments>
		<pubDate>Tue, 16 Sep 2008 02:49:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Soups + Stew]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=533</guid>
		<description><![CDATA[My mom prepares this vegetarian version of pho on auspicious days according to the Lunar Calendar when all Buddhists refrain from eating meat. The broth is fragrant with star anise and five spice, while the &#8220;meat&#8221; is comprised of mushrooms and wheat gluten. For noodles 1 package of fresh or dried banh pho (flat rice [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/09/15/ph%e1%bb%9f-chay-vegetarian-ph%e1%bb%9f/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Her noodles brings all the boys to the yard&#8230;</title>
		<link>http://gastronomyblog.com/2008/05/29/her-noodles-brings-all-the-boys-to-the-yard/</link>
		<comments>http://gastronomyblog.com/2008/05/29/her-noodles-brings-all-the-boys-to-the-yard/#comments</comments>
		<pubDate>Thu, 29 May 2008 09:48:12 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Canh]]></category>
		<category><![CDATA[Bun Bo Hue]]></category>
		<category><![CDATA[Bun Mam]]></category>
		<category><![CDATA[Bun Rieu]]></category>
		<category><![CDATA[Bun Thai]]></category>
		<category><![CDATA[Hu Tieu Nam Vang]]></category>
		<category><![CDATA[Mi Vit Tiem]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/05/29/her-noodles-brings-all-the-boys-to-the-yard/</guid>
		<description><![CDATA[&#160; I&#8217;ve been enamored with the Lunch Lady&#8216;s noodles ever since I started my gig at AsiaLIFE. Unless I have commitments beyond my control, this joint near 23 Hoang Sa in District 1 is my go-to place for afternoon refueling. After frequenting her stall everyday for the past month, The Astronomer and I have figured [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/05/29/her-noodles-brings-all-the-boys-to-the-yard/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Phở Chay Như &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/</link>
		<comments>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 10:19:43 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Bi Cuon]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/</guid>
		<description><![CDATA[April 4, 2008 Cuisine: Vietnamese, Vegetarian 54 Truong Quyen Street District 3, Ho Chi Minh City Phone: 8242816 Website: none &#8211; Pho Chay (15,000 VND) Com Tam Bi Cha Thit Nuong Chay (front &#8211; 20,000 VND) Com Tam Bi Cha Thit Nuong Chay (back) Bi Cuon Chay (3,000 VND per roll) &#8211; If you&#8217;ve ever [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Meatless in Saigon</title>
		<link>http://gastronomyblog.com/2007/11/01/meatless-in-saigon/</link>
		<comments>http://gastronomyblog.com/2007/11/01/meatless-in-saigon/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 02:30:26 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Canh]]></category>
		<category><![CDATA[Mon An Chay]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Thit Heo Quay]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/01/meatless-in-saigon/</guid>
		<description><![CDATA[Mock Meats and Tofu Treats—clockwise from upper left: bean curd with mustard greens, thit heo quay, xoi ga chay, canh chua &#8211; One would imagine that in a society where roughly 85% of the people are practicing Buddhists, vegetarian restaurants could be found on every corner. While this may be true in some parts of [...]]]></description>
		<wfw:commentRss>http://gastronomyblog.com/2007/11/01/meatless-in-saigon/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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