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	<title>gas•tron•o•my &#187; Thit Kho</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>Final Feast @ Bà Sáu&#039;s</title>
		<link>http://gastronomyblog.com/2008/10/12/final-feast-ba-saus/</link>
		<comments>http://gastronomyblog.com/2008/10/12/final-feast-ba-saus/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 18:09:54 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Family Gatherings]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Thit Kho]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[Xoi]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/?p=555</guid>
		<description><![CDATA[The day before The Astronomer and I departed from Saigon for Hanoi, Ba Sau (my grandma&#8217;s younger sister) invited us over to her home in Phu Nhuan District for a final feast. Throughout our year in Vietnam, Ba Sau treated us to fabulous homemade eats, and this last lunch was no exception. Ba Sau and [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Cơm Tấm Mộc &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/04/25/c%c6%a1m-t%e1%ba%a5m-m%e1%bb%99c/</link>
		<comments>http://gastronomyblog.com/2008/04/25/c%c6%a1m-t%e1%ba%a5m-m%e1%bb%99c/#comments</comments>
		<pubDate>Fri, 25 Apr 2008 10:13:08 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Chain / Multiple Locations]]></category>
		<category><![CDATA[Com Tam]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Thit Kho]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[April 9, 2008 Cuisine: Vietnamese 85 Ly Tu Trong Street District 1, Ho Chi Minh City Phone: 8248561 Website: none &#8211; Com tam thit kho (30,000 VND) Com tam suon bi (25,000 VND) Com tam bi cha (22,000 VND) &#8211; Air-con street food is a popular trend sweeping through the Saigon dining scene. The formula [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Cơm Niêu Sài Gòn &#8211; Ho Chi Minh City</title>
		<link>http://gastronomyblog.com/2008/01/14/c%c6%a1m-nieu-sai-gon/</link>
		<comments>http://gastronomyblog.com/2008/01/14/c%c6%a1m-nieu-sai-gon/#comments</comments>
		<pubDate>Mon, 14 Jan 2008 04:59:39 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Com Dap / Com Nieu]]></category>
		<category><![CDATA[Mi Xao / Hu Tieu Xao]]></category>
		<category><![CDATA[Rau Muong]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Sup]]></category>
		<category><![CDATA[Thit Kho]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[January 9, 2008 Cuisine: Vietnamese 6C Tu Xuong Street District 3, Ho Chi Minh City Phone: 820-3188 Website: none &#8211; Sugar Apple smoothie, Pepsi (Tet edition) Crab and Asparagus Soup (20,000 VND) Squid Stuffed with Meat (55,000 VND) Thit Kho Nuoc Dua (40,000 VND) Rau Muong Xao Toi (30,000 VND) Com Dap (20,000 VND) Mi [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Bunches of Lunches: Cơm Trưa</title>
		<link>http://gastronomyblog.com/2007/08/21/com-trua/</link>
		<comments>http://gastronomyblog.com/2007/08/21/com-trua/#comments</comments>
		<pubDate>Tue, 21 Aug 2007 08:50:44 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Banh Beo]]></category>
		<category><![CDATA[Banh Bot Loc]]></category>
		<category><![CDATA[Banh Canh]]></category>
		<category><![CDATA[Banh Nam]]></category>
		<category><![CDATA[Banh Ram It]]></category>
		<category><![CDATA[Ca Kho]]></category>
		<category><![CDATA[Cha Gio]]></category>
		<category><![CDATA[Com Binh Dan]]></category>
		<category><![CDATA[Goi]]></category>
		<category><![CDATA[Goi Cuon]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Thit Kho]]></category>
		<category><![CDATA[Vietnamese]]></category>

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		<description><![CDATA[One of the luxuries of Vietnam is being able to dine out for nearly every meal due to the low cost of food. On average, The Astronomer and I each spend approximately $1-$1.50 per meal depending on the eatery and what we order. Although a part of me misses cooking up a storm, it&#8217;s easier [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cơm Bình Dân &#8211; Workers&#039; Lunch</title>
		<link>http://gastronomyblog.com/2007/08/09/com-binh-dan/</link>
		<comments>http://gastronomyblog.com/2007/08/09/com-binh-dan/#comments</comments>
		<pubDate>Thu, 09 Aug 2007 02:36:19 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Canh]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Com Binh Dan]]></category>
		<category><![CDATA[Mam Chung]]></category>
		<category><![CDATA[Saigon]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Thit Kho]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/08/09/the-workers-are-coming-home/</guid>
		<description><![CDATA[With the help of Rad and his wife, The Astronomer and I scored a spacious three-bedroom/two-bathroom apartment on the 9th floor of a high-rise building in District 4 soon after we arrived in Saigon. Although its a bit far from the touristy-action of District 1, we&#8217;re settling in nicely and discovering lots to like about [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thịt Kho &#8211; Caramelized Braised Pork and Eggs</title>
		<link>http://gastronomyblog.com/2007/03/20/thit-kho/</link>
		<comments>http://gastronomyblog.com/2007/03/20/thit-kho/#comments</comments>
		<pubDate>Tue, 20 Mar 2007 21:07:05 +0000</pubDate>
		<dc:creator>Gastronomer</dc:creator>
				<category><![CDATA[Family Recipe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Thit Kho]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://gastronomyblog.com/2007/03/20/thit-kho/</guid>
		<description><![CDATA[Thit Kho is a Vietnamese dish rarely found in restaurants, but served in all Vietnamese households. My grandma traditionally makes this dish with water rather than coconut juice, but my aunt likes the consistency the juice provides. 1 pound pork legs with skin 6 eggs 1/4 cup granulated sugar 2 tablespoons nuoc mam (Vietnamese fish [...]]]></description>
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		<slash:comments>46</slash:comments>
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